Mezzo Restaurant
Mezzo Ristorante
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Artful Contemporary Dining
valutazione
Recensioni
fotografia
menù
calamari, shrimp, sweet potato ribbons, onion, fennel, carrot ribbons, olives, served with an arrabiata & tzatziki sauce
fresh basil, orange reduction, foccacia crostini
spicy coconut broth, Italian sausage, spring onions, green garlic, spinach, chili flakes, cilantro, crostini
capers, red onion, chopped egg, parsley, red onion, arugula, lemon, ricotta crostini
shaved filet, dijon aioli, red onion, pine nuts
exotic mushrooms sauteed with butter, garlic, thyme, rosemary, shaved parmesan & served with a focaccia crostini
Chioga beets, golden beets, spinach, carrot ribbons, toasted pecans, red onion, goat cheese, green goddess dressing
romaine hearts, parmesan, lemon anchovy vinaigrette, focaccia croutons
crispy prosciutto, caramelized red onions, cucumber, watermelon radish, mozzarella, buttermilk dressing
mixed baby greens, radish, red onion, herbs, red wine vinaigrette
arugula, spinach, frisée, pickled red onion, crispy prosciutto, blue cheese, toasted hazelnuts
beef & pork sausage ragu, grana Padano
slow braised beef and mushroom ragu served with your choice of a housemade papperdelle or polenta
clams, squid ink linguine, leeks, chorizo, kalamata olives, white wine butter sauce
housemade orecchiette pasta, Italian sausage, red swiss chard, chili, garlic in a parmesan cream broth topped off with parsley
butternut and sage infused fettuccine with butternut squash, burrata, crispy prosciutto, orange gremolata with brown butter and toasted pecans
certified angus, fontina, remoulade, lettuce, tomato, housemade pickle, toasted focaccia
New York steak, fried yams served with a salsa verde sauce, sauteed collard greens and brussel sprouts
panko-crusted petrale sole, lemon caper and white wine sauce served with sauteed spinach and fingerling potatoes
pan seared Mary's airline chicken with a leek mushroom risotto, fried sage, and a mushroom chicken pan sauce
pan seared, sugar glazed salmon with swiss chard, sweet potato, faro, leek, butternut squash hash served with molasses pecans on a sweet potato puree
mussels, clams, calamari, prawns, Italian sausage, spinach in a seafood tomato broth, served with a saffron risotto
bacon wrapped pork loin served with swiss chard, apple compote, roasted potato and caramelized cippolini onions
veal scallopini, sweet potato, yam, butternut squash, swiss chard & brussel sprout hash with a caper leek pan sauce
rack of lamb, herb crusted yam, fingerling potatoes, sauteed spinach, balsamic glazed brussel sprouts & roasted baby carrots
herb roasted sweet potatoes, sauteed garlic collard greens, butternut squash, pickled red onion, cranberries & pecan orange gremolata topped off with fried capers
eggplant, mozzarella, spinach, fingerling potatoes, tomato sauce, grana padano
with pancetta & a balsamic reduction
roasted potatoes
truffle sea salt
with a passata, cheese and mozzerella
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Date bread pudding with a rich toffee sauce served with a scoop of vanilla bean gelato
Caramel gelato, espresso, biscotti
Chocolate and vanilla almond
Chocolate, Spumoni, Vanilla, Salted Caramel. Dark Chocolate, Vanilla Bean, Salted Caramel, Spumoni
pear and cranberry crostata with vanilla gellato
cream cheese & pumpkin bread pudding with white chocolate and house made caramel
mascarpone, chocolate, lady fingers, espresso, orange
chocolate cake with a rich chocolate mousse
Calamari, shrimp, onion, lemon, cucumber yogurt sauce and spicy tomato sauce
Chickpea fritters, with hummus, tabbouleh, tahini sauce, mint, cilantro, parsley, lemon
With olives, lemons, parsley, olive oil, warm pita
Grape leaves stuffed with ground lamb and beef, onions, herbs and rice, lemon yogurt sauce
Fresh corn, peppers, chorizo, garbanzo beans, tomato, fennel, herbs, grilled bread
Mustard, olives, cheese, local melon, caper berries, toasts with fig compote
Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens
Dolma, hummus, taboule, falafel, olives, pita, tzatziki
Clam chowder on Fridays
Hearts of romaine, Parmesan cheese, house made croutons
Carrots, chickpeas, radish, onion, radicchio, and red wine vinaigrette
Pears, onion, toasted pistachio, parsley, mint, endive, arugula, feta, pear vinaigrette
Gorgonzola, celery, red onion, dried cranberries, walnuts, pumpkin seeds, parsley, cider vinaigrette
Braised chicken, artichoke, pancetta, leeks, lemon, parsley, parmesan
Beef and pork sausage ragu, house made rigatoni, parmesan
Tomatoes, garlic, anchovy, crushed chili, capers, olives, basil, and parmesan
Onion, garlic, Spanish sausage, fennel, cream, preserved tomato, seafood broth
Wild Mushrooms, herbs, porcini broth, lemon, parmesan
Brown Butter, pancetta, and sage
Autumn squash, oyster mushroom, pecorino, herbs
Arugula, cress, apples, bleu cheese, celery, walnuts, red onion, dried cranberries
Bulgur, greens, cucumber, carrot, chickpeas, herbs, olives, salsa verde, grilled flatbread, egg
Arugula, spinach, watercress, quinoa, couscous, corn, tomatoes, pine nuts, citrus vinaigrette
Summer greens, faro, cantaloupe, dried cherry and apricot, feta, onion, almonds, chorizo, mint, cilantro, lime and black sesame vinaigrette
Caper berries, green beans, fingerling potatoes, soft cooked egg, tomatoes, olives, roasted peppers, cucumbers, mustard anchovy vinaigrette
Swiss cheese, pesto, oven dried tomatoes, bacon, aioli, Dijon, grilled sourdough
Harrisa, tahini sauce, tomato, cucumber, romaine, yogurt dressing, chickpeas, tabbouleh
Tzatziki, onion, tomato, feta, arugula, mint
Fontina, avocado, Dijon, arugula, toasted multigrain bread
Fresh tombo, cooked medium rare, capers, roasted pepper, black olive tapenade, roasted garlic aioli, toasted sourdough
Cucumber, tomato, carrots, onion, feta, harissa spread, greens, yogurt sauce
With jam and honey lemon butter
Selected from the farmers market
Rye toasts, herbed labne cheese, capers, red onion, capers, hard cooked egg
Market vegetables (sub egg whites or egg beaters)
Any way you like
Local blueberry compote, warm maple syrup, cinnamon-black pepper cream
Calamari, shrimp, onion, lemon, cucumber yogurt sauce and spicy tomato sauce
Chickpea fritters, with hummus, tabbouleh, tahini sauce, mint, cilantro, parsley, lemon
With olives, lemons, parsley, olive oil, warm pita
Grape leaves stuffed with ground lamb and beef, onions, herbs and rice, lemon yogurt sauce
Fresh corn, peppers, chorizo, garbanzo beans, tomato, fennel, herbs, grilled bread
Mustard, olives, cheese, local melon, caper berries, toasts with fig compote
Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens
Dolma, hummus, taboule, falafel, olives, pita, tzatziki
Clam chowder on Fridays
Hearts of romaine, Parmesan cheese, house made croutons
Carrots, chickpeas, radish, onion, radicchio, and red wine vinaigrette
Pears, onion, toasted pistachio, parsley, mint, endive, arugula, feta, pear vinaigrette
Gorgonzola, celery, red onion, dried cranberries, walnuts, pumpkin seeds, parsley, cider vinaigrette
Braised chicken, artichoke, pancetta, leeks, lemon, parsley, parmesan
Beef and pork sausage ragu, house made rigatoni, parmesan
Tomatoes, garlic, anchovy, crushed chili, capers, olives, basil, and parmesan
Onion, garlic, Spanish sausage, fennel, cream, preserved tomato, seafood broth
Wild Mushrooms, herbs, porcini broth, lemon, parmesan
Brown Butter, pancetta, and sage
Autumn squash, oyster mushroom, pecorino, herbs
Arugula, cress, apples, bleu cheese, celery, walnuts, red onion, dried cranberries
Bulgur, greens, cucumber, carrot, chickpeas, herbs, olives, salsa verde, grilled flatbread, egg
Arugula, spinach, watercress, quinoa, couscous, corn, tomatoes, pine nuts, citrus vinaigrette
Summer greens, faro, cantaloupe, dried cherry and apricot, feta, onion, almonds, chorizo, mint, cilantro, lime and black sesame vinaigrette
Caper berries, green beans, fingerling potatoes, soft cooked egg, tomatoes, olives, roasted peppers, cucumbers, mustard anchovy vinaigrette
Swiss cheese, pesto, oven dried tomatoes, bacon, aioli, Dijon, grilled sourdough
Harrisa, tahini sauce, tomato, cucumber, romaine, yogurt dressing, chickpeas, tabbouleh
Tzatziki, onion, tomato, feta, arugula, mint
Fontina, avocado, Dijon, arugula, toasted multigrain bread
Fresh tombo, cooked medium rare, capers, roasted pepper, black olive tapenade, roasted garlic aioli, toasted sourdough
Cucumber, tomato, carrots, onion, feta, harissa spread, greens, yogurt sauce
With jam and honey lemon butter
Selected from the farmers market
Rye toasts, herbed labne cheese, capers, red onion, capers, hard cooked egg
Market vegetables (sub egg whites or egg beaters)
Any way you like
Local blueberry compote, warm maple syrup, cinnamon-black pepper cream
calamari, shrimp, sweet potato ribbons, onion, fennel, carrot ribbons, olives, served with an arrabiata tzatziki sauce
fresh basil, orange reduction, foccacia crostini
spicy coconut broth, Italian sausage, spring onions, green garlic, spinach, chili flakes, cilantro, crostini
capers, red onion, chopped egg, parsley, red onion, arugula, lemon, ricotta crostini
shaved filet, dijon aioli, red onion, pine nuts
exotic mushrooms sauteed with butter, garlic, thyme, rosemary, shaved parmesan served with a focaccia crostini
Chioga beets, golden beets, spinach, carrot ribbons, toasted pecans, red onion, goat cheese, green goddess dressing
romaine hearts, parmesan, lemon anchovy vinaigrette, focaccia croutons
crispy prosciutto, caramelized red onions, cucumber, watermelon radish, mozzarella, buttermilk dressing
mixed baby greens, radish, red onion, herbs, red wine vinaigrette
arugula, spinach, frisée, pickled red onion, crispy prosciutto, blue cheese, toasted hazelnuts
beef pork sausage ragu, grana Padano
slow braised beef and mushroom ragu served with your choice of a housemade papperdelle or polenta
clams, squid ink linguine, leeks, chorizo, kalamata olives, white wine butter sauce
housemade orecchiette pasta, Italian sausage, red swiss chard, chili, garlic in a parmesan cream broth topped off with parsley
butternut and sage infused fettuccine with butternut squash, burrata, crispy prosciutto, orange gremolata with brown butter and toasted pecans
certified angus, fontina, remoulade, lettuce, tomato, housemade pickle, toasted focaccia
New York steak, fried yams served with a salsa verde sauce, sauteed collard greens and brussel sprouts
panko-crusted petrale sole, lemon caper and white wine sauce served with sauteed spinach and fingerling potatoes
pan seared Mary's airline chicken with a leek mushroom risotto, fried sage, and a mushroom chicken pan sauce
pan seared, sugar glazed salmon with swiss chard, sweet potato, faro, leek, butternut squash hash served with molasses pecans on a sweet potato puree
mussels, clams, calamari, prawns, Italian sausage, spinach in a seafood tomato broth, served with a saffron risotto
bacon wrapped pork loin served with swiss chard, apple compote, roasted potato and caramelized cippolini onions
veal scallopini, sweet potato, yam, butternut squash, swiss chard brussel sprout hash with a caper leek pan sauce
rack of lamb, herb crusted yam, fingerling potatoes, sauteed spinach, balsamic glazed brussel sprouts roasted baby carrots
herb roasted sweet potatoes, sauteed garlic collard greens, butternut squash, pickled red onion, cranberries pecan orange gremolata topped off with fried capers
eggplant, mozzarella, spinach, fingerling potatoes, tomato sauce, grana padano
with pancetta a balsamic reduction
roasted potatoes
truffle sea salt
with a passata, cheese and mozzerella
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Date bread pudding with a rich toffee sauce served with a scoop of vanilla bean gelato
Caramel gelato, espresso, biscotti
Chocolate and vanilla almond
Chocolate, Spumoni, Vanilla, Salted Caramel. Dark Chocolate, Vanilla Bean, Salted Caramel, Spumoni
pear and cranberry crostata with vanilla gellato
cream cheese pumpkin bread pudding with white chocolate and house made caramel
mascarpone, chocolate, lady fingers, espresso, orange
chocolate cake with a rich chocolate mousse
Calamari, shrimp, onion, lemon, cucumber yogurt sauce and spicy tomato sauce
Chickpea fritters, with hummus, tabbouleh, tahini sauce, mint, cilantro, parsley, lemon
With olives, lemons, parsley, olive oil, warm pita
Grape leaves stuffed with ground lamb and beef, onions, herbs and rice, lemon yogurt sauce
Fresh corn, peppers, chorizo, garbanzo beans, tomato, fennel, herbs, grilled bread
Mustard, olives, cheese, local melon, caper berries, toasts with fig compote
Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens
Dolma, hummus, taboule, falafel, olives, pita, tzatziki
Clam chowder on Fridays
Hearts of romaine, Parmesan cheese, house made croutons
Carrots, chickpeas, radish, onion, radicchio, and red wine vinaigrette
Pears, onion, toasted pistachio, parsley, mint, endive, arugula, feta, pear vinaigrette
Gorgonzola, celery, red onion, dried cranberries, walnuts, pumpkin seeds, parsley, cider vinaigrette
Braised chicken, artichoke, pancetta, leeks, lemon, parsley, parmesan
Beef and pork sausage ragu, house made rigatoni, parmesan
Tomatoes, garlic, anchovy, crushed chili, capers, olives, basil, and parmesan
Onion, garlic, Spanish sausage, fennel, cream, preserved tomato, seafood broth
Wild Mushrooms, herbs, porcini broth, lemon, parmesan
Brown Butter, pancetta, and sage
Autumn squash, oyster mushroom, pecorino, herbs
Arugula, cress, apples, bleu cheese, celery, walnuts, red onion, dried cranberries
Bulgur, greens, cucumber, carrot, chickpeas, herbs, olives, salsa verde, grilled flatbread, egg
Arugula, spinach, watercress, quinoa, couscous, corn, tomatoes, pine nuts, citrus vinaigrette
Summer greens, faro, cantaloupe, dried cherry and apricot, feta, onion, almonds, chorizo, mint, cilantro, lime and black sesame vinaigrette
Caper berries, green beans, fingerling potatoes, soft cooked egg, tomatoes, olives, roasted peppers, cucumbers, mustard anchovy vinaigrette
Swiss cheese, pesto, oven dried tomatoes, bacon, aioli, Dijon, grilled sourdough
Harrisa, tahini sauce, tomato, cucumber, romaine, yogurt dressing, chickpeas, tabbouleh
Tzatziki, onion, tomato, feta, arugula, mint
Fontina, avocado, Dijon, arugula, toasted multigrain bread
Fresh tombo, cooked medium rare, capers, roasted pepper, black olive tapenade, roasted garlic aioli, toasted sourdough
Cucumber, tomato, carrots, onion, feta, harissa spread, greens, yogurt sauce
With jam and honey lemon butter
Selected from the farmers market
Rye toasts, herbed labne cheese, capers, red onion, capers, hard cooked egg
Market vegetables (sub egg whites or egg beaters)
Any way you like
Local blueberry compote, warm maple syrup, cinnamon-black pepper cream
calamari, shrimp, sweet potato ribbons, onion, fennel, carrot ribbons, olives, served with an arrabiata & tzatziki sauce
fresh basil, orange reduction, foccacia crostini
spicy coconut broth, Italian sausage, spring onions, green garlic, spinach, chili flakes, cilantro, crostini
capers, red onion, chopped egg, parsley, red onion, arugula, lemon, ricotta crostini
shaved filet, dijon aioli, red onion, pine nuts
exotic mushrooms sauteed with butter, garlic, thyme, rosemary, shaved parmesan & served with a focaccia crostini
Chioga beets, golden beets, spinach, carrot ribbons, toasted pecans, red onion, goat cheese, green goddess dressing
romaine hearts, parmesan, lemon anchovy vinaigrette, focaccia croutons
crispy prosciutto, caramelized red onions, cucumber, watermelon radish, mozzarella, buttermilk dressing
mixed baby greens, radish, red onion, herbs, red wine vinaigrette
arugula, spinach, frisée, pickled red onion, crispy prosciutto, blue cheese, toasted hazelnuts
beef & pork sausage ragu, grana Padano
slow braised beef and mushroom ragu served with your choice of a housemade papperdelle or polenta
clams, squid ink linguine, leeks, chorizo, kalamata olives, white wine butter sauce
housemade orecchiette pasta, Italian sausage, red swiss chard, chili, garlic in a parmesan cream broth topped off with parsley
butternut and sage infused fettuccine with butternut squash, burrata, crispy prosciutto, orange gremolata with brown butter and toasted pecans
certified angus, fontina, remoulade, lettuce, tomato, housemade pickle, toasted focaccia
New York steak, fried yams served with a salsa verde sauce, sauteed collard greens and brussel sprouts
panko-crusted petrale sole, lemon caper and white wine sauce served with sauteed spinach and fingerling potatoes
pan seared Mary's airline chicken with a leek mushroom risotto, fried sage, and a mushroom chicken pan sauce
pan seared, sugar glazed salmon with swiss chard, sweet potato, faro, leek, butternut squash hash served with molasses pecans on a sweet potato puree
mussels, clams, calamari, prawns, Italian sausage, spinach in a seafood tomato broth, served with a saffron risotto
bacon wrapped pork loin served with swiss chard, apple compote, roasted potato and caramelized cippolini onions
veal scallopini, sweet potato, yam, butternut squash, swiss chard & brussel sprout hash with a caper leek pan sauce
rack of lamb, herb crusted yam, fingerling potatoes, sauteed spinach, balsamic glazed brussel sprouts & roasted baby carrots
herb roasted sweet potatoes, sauteed garlic collard greens, butternut squash, pickled red onion, cranberries & pecan orange gremolata topped off with fried capers
eggplant, mozzarella, spinach, fingerling potatoes, tomato sauce, grana padano
with pancetta & a balsamic reduction
roasted potatoes
truffle sea salt
with a passata, cheese and mozzerella
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Choice of Fresh Fruit or French Fries
Date bread pudding with a rich toffee sauce served with a scoop of vanilla bean gelato
Caramel gelato, espresso, biscotti
Chocolate and vanilla almond
Chocolate, Spumoni, Vanilla, Salted Caramel. Dark Chocolate, Vanilla Bean, Salted Caramel, Spumoni
pear and cranberry crostata with vanilla gellato
cream cheese & pumpkin bread pudding with white chocolate and house made caramel
mascarpone, chocolate, lady fingers, espresso, orange
chocolate cake with a rich chocolate mousse