Shin-Yurigaoka Robin

If you are in doubt, this is the course for you! This is our signature 10-course menu, which features a main course of "grilled seasonal fish" grilled plumply over a charcoal fire. From the fatty "3 kinds of sashimi," to the "grilled seseri" with its addictive charcoal aroma and green chili pepper, to the "salmon and salted kelp grilled rice ball" to finish the meal, there are a variety of excellent dishes that will make your drinks go down a treat. From company parties to casual get-togethers with friends, this is a restaurant you won't want to miss.

This is a luxurious plan recommended for company entertainment or a special drinking party with important friends. A total of 11 dishes, including creamy "raw oysters on the shell" and "grilled selected chicken and seasonal vegetables with hoba," whose aroma of savory miso stimulates the appetite, as well as "grilled fish of the season" directly shipped from Toyosu. From the appetizer of "Unadama" to the "Torotaku Maki" to finish off the meal, we offer a higher level of satisfaction in terms of both quality and quantity. We hope that you will use this restaurant as one of the "must-try" restaurants in Shin-Yurigaoka for your important moments.

For important anniversaries, birthdays, or just to treat someone special. This is a 13-course, top-of-the-line plan that includes all the charms of Robei. In addition to "5 kinds of sashimi" and "raw oysters" shipped directly from the production area, you can enjoy the exquisite "fried horse mackerel" shipped directly from Sakai Port and our signature "seasonal grilled fish". To finish off the meal, we offer grilled rice balls topped with salmon roe. We offer the highest satisfaction in terms of quality and quantity in a relaxed atmosphere. We hope that you will choose this restaurant for a special evening.