Mikuni Yokohama
ミクニ ヨコハマ
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Modern French cuisine enjoyed with a stunning view of Yokohama
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.59(1Einträge)Rezensionen
Speisekarte
We will prepare a monthly changing menu using locally grown ingredients and seasonal delicacies. Please feel free to inquire about the menu for the day.
We offer a special course with Wagyu beef as the main dish. At the end of the meal, we will surprise you with a celebratory whole cake (can be taken home)! This plan includes a glass of sparkling wine (non-alcoholic also available) as a toast.
A monthly lunch course full of seasonal ingredients. Please feel free to inquire about the menu content of the day.
A gourmet-oriented full-course meal featuring two seasonal hors d'oeuvres and a Wagyu beef main dish with liver pâté.
This is a plan with a guaranteed private room for business entertainment and meetings. We will prepare a room with a view of the Yokohama cityscape from the top floor of the Sky Building. We will prepare a full course meal that changes monthly, using seasonal ingredients from Yokohama, Kanagawa, and all over Japan, with the chef's special selection of wagyu beef as the main dish. A bottle of rosé champagne will be included in the set.
This is a full-course meal representing Mikuni Yokohama with Wagyu beef as the main dish.
This is Mikuni Yokohama's signature lunch course featuring Wagyu beef.
◆Material-oriented [Lunch Busi The tax reform in 2024 raised the amount of food and beverage expenses excluded from entertainment expenses from 5,000 yen or less per person to 10,000 yen or less per person. In accordance with the revision, Ten thousand's 【Lunchtime Business】 and 【Lunchtime Business】 are now available for business customers. Ten thousand's "Lunch Busy" and "Night Busy" will be offered. We have released two types of plans for each situation. The plan includes food, beverage, tax, and service charge.
A gourmet-oriented full-course meal featuring two seasonal hors d'oeuvres and a Wagyu beef main dish with liver pâté.
This is a full-course meal representing Mikuni Yokohama with Wagyu beef as the main dish.
★Menu Example★ ~ Please feel free to inquire about the menu for the day ~ 【Amuse】 Today's Amuse Bouche 【Appetizer】 Salad of seasonal rapeseed flowers, with squid and white fish, accented with mustard 【Soup】 Seasonal vegetable soup 【Fish Dish】 Poached fresh fish from Yokohama Central Wholesale Market or Toyosu Market, served with sakura shrimp, garlic chives, and beurre blanc sauce 【Meat Dish】 Hida beef or selected wagyu grilled on Fuji lava stone, accompanied by seasonal udo and urui, with pimento sauce 【Dessert】 Hibiscus nougat glace, paired with chocolate cream, served with coffee or tea. *Prices include consumption tax. A separate service charge of 10% will be added for dinner. *The menu changes every month. *Menu items may change depending on the availability of ingredients.
We offer three types of red and white wine at all times. In addition to glasses, you can also enjoy it in bottles or decanters (half a bottle). Starting from 1000 yen.
Primarily French wines. We offer a wide variety to suit various dishes and occasions. From 5600 yen.
Ryoma
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