Mix Cocktail Bar & Kitchen
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Auswertung
Rezensionen
Foto
Speisekarte
Offered with crusty breads
Offered with assorted toppings
Breakfast Pastries, Breads, Croissants Offered with an assortment of house made cream cheeses
with Pancetta, Julienne Leeks, Carrots, Local Squash and fresh herbs, Pecan and Dried Fruit Wild Rice with a Zinfandel infused Natural Jus
With braised swiss chard, roasted yellow tomato shallot and basil sauce, Celery Root and Potato Puree
With a house made mango habanero BBQ sauce served with black garlic gratin potato and seasonal vegetables
with Sautéed Organic Spinach and Garlic, Peppadew Pepper Coulis and Rice Pilaf
With shaved garlic, olive oil, tomato, olives, capers, pepperoncini & oregano
Herb cured and basted with fresh butter, served with a Jameson Whiskey mustard, thyme infused Roesti Potatoes, Green and White Asparagus
served over Scallion Scented Quinoa
over chive and thyme laced potato and asparagus cake and red wine butter
Carmelized onion, NY Cheddar and Jicama-Avocado Relish
With a cornmeal crust and a sweet corn cream sauce
with a Parsnip and Granny Smith Apple Puree
With Chorizo, leeks and garlic in a white wine broth served with crusty French bread
With Apple-Maple Mustard
Spicy! Hot! With three chili sauces (habanero, Fresno, mole)
Fresh Pico de Gallo, Avocado and Jalapeno Cream; topped with shaved Shaved Manchego Cheese
Three mini Angus Beef burgers on brioche, Kunik, Fromage Blanc, Adirondak Cheddar and two sauces, chipotle aioli and Chef's steak sauce
Ginger and soy marinated chicken breast with sesame pickled cucumbers, and a creamy wasabi on brioche
With Southern coleslaw on a toasted brioche roll
Chilled Maine lobster salad with fresh tarragon mayo served on brioche rolls, with crispy kale chips
Hearts of palm, fresh orange, asparagus and organic baby arugula tossed with hazelnut vinaigrette
With a warm pancetta dressing, chopped eggs, sliced mushrooms and red onion
Sweet Mache greens with goat cheese, jicama, and carrots with a balsamic fig vinaigrette
A half-pound of Prime ground short rib, brisket and chuck blend grilled to order, with the Chef's spicy chipotle aioli on a brioche Bun. Served with fresh chips. Add one of our local Hudson Valley Cheeses – Adirondack Cheddar, Kunik, or Fromage Blanc.
Market fresh vegetables roasted on a fresh baguette with an herbed goat cheese spread. Served with fresh chips
With Feta cheese, and served with grilled Naan flatbread
With pesto aioli
With house made lemon yogurt dipping sauce
With Purple, Idaho and Sweet Potatoes sprinkled with Fresh Chives and Sea Salt
