Mix Cocktail Bar & Kitchen

Offered with crusty breads

Offered with assorted toppings

Breakfast Pastries, Breads, Croissants Offered with an assortment of house made cream cheeses

with Pancetta, Julienne Leeks, Carrots, Local Squash and fresh herbs, Pecan and Dried Fruit Wild Rice with a Zinfandel infused Natural Jus

With braised swiss chard, roasted yellow tomato shallot and basil sauce, Celery Root and Potato Puree

With a house made mango habanero BBQ sauce served with black garlic gratin potato and seasonal vegetables

with Sautéed Organic Spinach and Garlic, Peppadew Pepper Coulis and Rice Pilaf

With shaved garlic, olive oil, tomato, olives, capers, pepperoncini & oregano

Herb cured and basted with fresh butter, served with a Jameson Whiskey mustard, thyme infused Roesti Potatoes, Green and White Asparagus

served over Scallion Scented Quinoa

over chive and thyme laced potato and asparagus cake and red wine butter

Carmelized onion, NY Cheddar and Jicama-Avocado Relish

With a cornmeal crust and a sweet corn cream sauce

with a Parsnip and Granny Smith Apple Puree

With Chorizo, leeks and garlic in a white wine broth served with crusty French bread

With Apple-Maple Mustard

Spicy! Hot! With three chili sauces (habanero, Fresno, mole)

Fresh Pico de Gallo, Avocado and Jalapeno Cream; topped with shaved Shaved Manchego Cheese

Three mini Angus Beef burgers on brioche, Kunik, Fromage Blanc, Adirondak Cheddar and two sauces, chipotle aioli and Chef's steak sauce

Ginger and soy marinated chicken breast with sesame pickled cucumbers, and a creamy wasabi on brioche

With Southern coleslaw on a toasted brioche roll

Chilled Maine lobster salad with fresh tarragon mayo served on brioche rolls, with crispy kale chips

Hearts of palm, fresh orange, asparagus and organic baby arugula tossed with hazelnut vinaigrette

With a warm pancetta dressing, chopped eggs, sliced mushrooms and red onion

Sweet Mache greens with goat cheese, jicama, and carrots with a balsamic fig vinaigrette

A half-pound of Prime ground short rib, brisket and chuck blend grilled to order, with the Chef's spicy chipotle aioli on a brioche Bun. Served with fresh chips. Add one of our local Hudson Valley Cheeses – Adirondack Cheddar, Kunik, or Fromage Blanc.

Market fresh vegetables roasted on a fresh baguette with an herbed goat cheese spread. Served with fresh chips

With Feta cheese, and served with grilled Naan flatbread

With pesto aioli

With house made lemon yogurt dipping sauce

With Purple, Idaho and Sweet Potatoes sprinkled with Fresh Chives and Sea Salt