Japanese Dining Ito
和食ダイニング 糸
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The pinnacle of Japanese cuisine enjoyed with a wide selection of sake
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For banquets, drinking parties, and other everyday occasions. We offer reasonably priced seasonal courses that allow you to enjoy our chef's specialties. In addition to our regular draft beer and sours, we offer a wide selection of sake from all over Japan, so please enjoy them with your favorite sake.
Our chef, a fish lover and angler, carefully selects seasonal fish to be served as an omakase course.
Our best seasonal dinner course offers a variety of seasonal ingredients, and is a unique Japanese dining experience that will make your taste buds appreciate the seasons. This course is perfect for drinking parties with friends, business entertainment, and anniversaries.
This course, prepared using only domestic ingredients, is an exquisite course that allows you to enjoy our chef's proven skills and Japanese cuisine, which we are proud to recommend. This course is perfect for entertaining guests from overseas or for a dinner with your loved ones.
Sashimi, sushi, tofu, and other dishes popular for entertaining guests from overseas who can enjoy Japanese cuisine in a Japanese atmosphere. Please consult us if you have any allergies or religious reasons that prohibit the use of certain foods.
Our staff, who love fishing and love fish, will fish fish and grate and cook them at their best. Fill your stomach with exquisite fish dishes that only anglers can enjoy.
980 yen for one serving, 2880 yen for 2 to 4 servings. Enjoy sashimi selected by the fishing enthusiasts at the fish shop.
Examples: smoked quail eggs, clams in garlic oil, spicy stir-fried konjac, grilled stingray fins, dried squid with liver, salmon jerky, smoked daikon, dried firefly squid, salted fish, smashed cucumbers, smoked tuna, Showa-era red sausages, homemade bacon, smoked cream cheese, camembert cheese, mixed nuts, lightly pickled napa cabbage, homemade beef jerky, edamame
Uonuma area limited Hakkaisan Junmai sake *Tokkuri
Local sake for evening drinking * Tokkuri
Junmai Ginjo made using the traditional Kimoto method, *Tokkuri
Glass: 630 yen / Tokkuri: 930 yen
Glass: 630 yen / Tokkuri: 930 yen
Glass: 630 yen / Tokkuri: 930 yen
Glass: 580 yen / Tokkuri: 830 yen
Glass: 630 yen / Tokkuri: 930 yen
Glass: 630 yen / Tokkuri: 930 yen
Glass: 580 yen / Tokkuri: 830 yen
Glass: 530 yen / Tokkuri: 780 yen
Glass: 580 yen / Tokkuri: 830 yen
Glass: 730 yen / Tokkuri: 1,080 yen
Glass: 630 yen / Tokkuri: 930 yen
