Joon

grilled tomato and onion, mast-o musir, pistachio chermoula, chelow (saffron steamed basmati rice) with tahdig

kubideh kabob, barg, and chicken kabob grilled tomato, onion, saffron butter, mast-o musir, torshi, chelow (saffron steamed rice) with tahdig- serves 2-3

beef, beef marrow, kidney beans, cilantro, parsley, dried lime, onion

persimmon jam, lemon curd whipped cream, pistachio, rose petals

tahdig crispy rice with fava bean & dill

chickpeas, cilantro, parsley, tahina, sahawiq, pickles, salad Shirazi

chickpeas, tahina, garlic, lemon, sumac, olive oil

eggplant, kashk, garlic, crispy onions, mint, olive oil

sabzi, Aleppo chile, pomegranate glaze

yogurt, Persian dried shallots, mint, rose petals

tomato, cucumber, spring onion, lime, olive oil, sabzi

tahdig crispy rice with fava bean & dill

persimmon jam, lemon curd whipped cream, pistachio, rose petals

Half of an 18-lb spatchcocked, brined, and roasted heritage turkey (serves 4–6) Served with: herb butter for basting barberry, cranberry, and apricot chutney turkey gravy stuffing creamed Spinach Roasted brussel sprouts and carrots, Urfa chile garlic honey Mirza Ghasemi - grilled eggplant spread with tomato, egg, onion, turmeric Kashk-e kadu - grilled butternut squash spread, dates, walnuts Batata Harra - crispy fingerling potatoes, coriander, aleppo, cilantro, toum Cardamom spiced sweet potato casserole, brown butter streusel Choice of: Sabzi Polow (herbed rice) Sour Cherry Rice or Baghali Polow (fava bean and dill rice)

Rye Whiskey, Angostura Bitters, Fig Syrup

Benedictine, Red Wine, Pomegranate Juice, Cinnamon and Allspice, Green Cardamom

Vodka, Cardamom Syrup, Coffee Liqueur, Espresso

Grove 42, Pomegranate Syrup, Lime Juice

Notas de Agave, Rose Water, Lime Juice, Agave, Mint

Characteristic varietal aroma of Sauvignon Blanc, notes of tropical fruits mixed with hints of green asparagus, tomato leaf and boxwood. Fruity palate with excellent density. Vibrant acidity that gives it length and persistence.

Pale rosé with a delicate and fresh aroma reminiscent of fresh strawberries and light notes of pomegranate. Light and refreshing texture, balanced throughout.

labne, Persian shallots, dried mint

grilled eggplant, nana dagh, crispy onions

olive oil, sumac

braised lamb shoulder, pomegranate, Urfa chile, sumac onion and parsley salad

raspberry, almond, lemon curd whipped cream, rose water glaze

dark chocolate ganache, creamed pistachio, sour cherry merengue

butter milk pie crust, cardamom and toffee ice cream, candied walnuts

Half of an 18-lb spatchcocked, brined, and roasted heritage turkey (serves 4–6) Served with: herb butter for basting barberry, cranberry, and apricot chutney turkey gravy stuffing creamed Spinach Roasted brussel sprouts and carrots, Urfa chile garlic honey Mirza Ghasemi - grilled eggplant spread with tomato, egg, onion, turmeric Kashk-e kadu - grilled butternut squash spread, dates, walnuts Batata Harra - crispy fingerling potatoes, coriander, aleppo, cilantro, toum Cardamom spiced sweet potato casserole, brown butter streusel Choice of: Sabzi Polow (herbed rice) Sour Cherry Rice or Baghali Polow (fava bean and dill rice)

Rye Whiskey, Angostura Bitters, Fig Syrup

Benedictine, Red Wine, Pomegranate Juice, Cinnamon and Allspice, Green Cardamom

Vodka, Cardamom Syrup, Coffee Liqueur, Espresso

Grove 42, Pomegranate Syrup, Lime Juice

Notas de Agave, Rose Water, Lime Juice, Agave, Mint

Characteristic varietal aroma of Sauvignon Blanc, notes of tropical fruits mixed with hints of green asparagus, tomato leaf and boxwood. Fruity palate with excellent density. Vibrant acidity that gives it length and persistence.

Pale rosé with a delicate and fresh aroma reminiscent of fresh strawberries and light notes of pomegranate. Light and refreshing texture, balanced throughout.

labne, Persian shallots, dried mint

grilled eggplant, nana dagh, crispy onions

olive oil, sumac

braised lamb shoulder, pomegranate, Urfa chile, sumac onion and parsley salad

raspberry, almond, lemon curd whipped cream, rose water glaze

dark chocolate ganache, creamed pistachio, sour cherry merengue

butter milk pie crust, cardamom and toffee ice cream, candied walnuts

marinated filet mignon

filet mignon kabob, two fried eggs, Joon fries, torshi remoulade

chargrilled beef tenderloin marinated in tangy sour plum molasses and crushed walnuts

kubideh burger, white American cheese, Joon fries, torshi remoulade, pickles

hand-cut beef tenderloin marinated with saffron, onion, lemon

ground beef tenderloin

boneless chicken thigh, grilled tomato, onion, sabzi

fried fingerling potatoes, coriander, aleppo, toum, cilantro

herb veloute, sabzi polow with tahdig

chickpeas, cilantro, parsley, tahina, sahawiq, pickles

apple and barberry compote, lemon curd whipped cream, maple syrup, brandied almonds

eggplant, kashk, garlic, crispy onions, mint, olive oil

Charred romaine lettuce, kashk caesar dressing, sourdough croutons, radish, pecorino

braised lamb shoulder, fried fingerling potatoes, harra spice, poached egg, sumac onions, chives

pomegranate, mast-0 masir, Aleppo chile

labne, Persian dried shallots, dried mint

scrambled eggs, feta, goat cheese, dill

pomegranate, pistachio, feta, mint

saffron rice with tahdig

fava bean and dill rice with tahdig

sour cherry rice with tahdig

herb rice with tahdig

milk chocolate ganache, creamed pistachio, sour cherry meringue

raspberry, almon, lemon curd whipped cream, rose water glaze

buttermilk pie crust, cardamom and toffee ice cream, candied walnuts

prawns, swordfish, lamb chops, chicken kabob, chelow rice with tahdig

confit duck leg, walnuts, pomegranate, chelow rice with tahdig

harissa tomato sauce, lemon, sesame focaccia

marinated filet mignon

saffron rice with tahdig

grilled tomato and onion, mast-o musir, pistachio chermoula

hand-cut beef tenderloin marinated with saffron, onion, lemon

kubideh kabob, chengeh, and chicken kabob grilled tomato, onion, saffron butter, mast-o musir, torshi, chelow

beef, beef marrow, kidney beans, cilantro, parsley, dried lime, onion

Local cauliflower, butternut squash, tahina, Urfa Chile Garlic Crisp

herb rice with tahdig

pickled garlic and tomato honey, lamb jus, seasonal vegetables

pistachio, herb, barberries, sour orange, lime, chelow rice with tahdig

saffron and labne marinated boneless chicken

pomegranate, pistachio, feta, lime, mint

confit chicken leg stew, walnuts, pomegranate, chelow rice with tahdig

sour cherry rice with tahdig

half chicken, harissa, fingerling potato, kale, lemon, toum

ground beef tenderloin

chickpeas, cilantro, parsley, tahina, sahawiq, pickles

herb veloute, sabzi polow with tahdig

olive oil, sumac

olive oil, sumac, braised lamb shoulder, pomegranate, sumac onions, Urfa Chile Oil

olive oil, sumac, seasonal vegetables

chargrilled beef tenderloin marinated in tangy sour plum molasses and crushed walnuts

tomato, cucumber, spring onion, lime, olive oil, sabzi

grilled eggplant, nana dagh, crispy onions

charred romaine lettuce, kashk caesar dressing, sourdough croutons, radish, pecorino

labne, Persian dried shallots, dried mint

barberries, crispy onions

pomegranate, mast-0 masir, Aleppo chile

Local cauliflower, butternut squash, tahina, Urfa Chile Garlic Crisp

chickpeas, cilantro, parsley, tahina, sahawiq, pickles

chickpeas, tahina, garlic, lemon, sumac, olive oil

eggplant, kashk, garlic, crispy onions, mint, olive oil

sabzi, Aleppo chile, pomegranate glaze

braised lamb shoulder, pomegranate, sumac onion, Urfa chile

pomegranate, pistachio, feta, mint

barberries, crispy onions

grilled seasonal vegetables, sumac, chives

labne, Persian dried shallots, dried mint

Charred romaine lettuce, kashk caesar dressing, sourdough croutons, radish, pecorino

tomato, cucumber, spring onion, lime, olive oil, sabzi

kubideh burger, white American cheese, torshi remoulade, pickles, red onion, sesame seed bun, Joon fries

grilled chicken breast, white American cheese, torshi remoulade, pickles, red onion, sesame seed bun, Joon fries

filet mignon, saffron and tomato butter, roasted tomato, sumac onion, sabzi

chargrilled beef tenderloin marinated in tangy sour plum molasses and crushed walnuts

hand-cut beef tenderloin marinated with saffron, onion, lemon

herb veloute, sabzi polow with tahdig

saffron rice with tahdig

fava bean & dill rice with tahdig

herb rice with tahdig

sour cherry rice with tahdig

milk chocolate ganache, creamed pistachio, sour cherry meringue

raspberry, almon, lemon curd whipped cream, rose water glaze

buttermilk pie crust, cardamom and toffee ice cream, candied walnuts