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grilled tomato and onion, mast-o musir, pistachio chermoula, chelow (saffron steamed basmati rice) with tahdig

kubideh kabob, barg, and chicken kabob grilled tomato, onion, saffron butter, mast-o musir, torshi, chelow (saffron steamed rice) with tahdig- serves 2-3

beef, beef marrow, kidney beans, cilantro, parsley, dried lime, onion

persimmon jam, lemon curd whipped cream, pistachio, rose petals

tahdig crispy rice with fava bean & dill

chickpeas, cilantro, parsley, tahina, sahawiq, pickles, salad Shirazi

chickpeas, tahina, garlic, lemon, sumac, olive oil

eggplant, kashk, garlic, crispy onions, mint, olive oil

sabzi, Aleppo chile, pomegranate glaze

yogurt, Persian dried shallots, mint, rose petals

tomato, cucumber, spring onion, lime, olive oil, sabzi

tahdig crispy rice with fava bean & dill

persimmon jam, lemon curd whipped cream, pistachio, rose petals

Half of an 18-lb spatchcocked, brined, and roasted heritage turkey (serves 4–6) Served with: herb butter for basting barberry, cranberry, and apricot chutney turkey gravy stuffing creamed Spinach Roasted brussel sprouts and carrots, Urfa chile garlic honey Mirza Ghasemi - grilled eggplant spread with tomato, egg, onion, turmeric Kashk-e kadu - grilled butternut squash spread, dates, walnuts Batata Harra - crispy fingerling potatoes, coriander, aleppo, cilantro, toum Cardamom spiced sweet potato casserole, brown butter streusel Choice of: Sabzi Polow (herbed rice) Sour Cherry Rice or Baghali Polow (fava bean and dill rice)

Rye Whiskey, Angostura Bitters, Fig Syrup

Benedictine, Red Wine, Pomegranate Juice, Cinnamon and Allspice, Green Cardamom

Vodka, Cardamom Syrup, Coffee Liqueur, Espresso

Grove 42, Pomegranate Syrup, Lime Juice

Notas de Agave, Rose Water, Lime Juice, Agave, Mint

Characteristic varietal aroma of Sauvignon Blanc, notes of tropical fruits mixed with hints of green asparagus, tomato leaf and boxwood. Fruity palate with excellent density. Vibrant acidity that gives it length and persistence.

Pale rosé with a delicate and fresh aroma reminiscent of fresh strawberries and light notes of pomegranate. Light and refreshing texture, balanced throughout.

labne, Persian shallots, dried mint

grilled eggplant, nana dagh, crispy onions

olive oil, sumac

braised lamb shoulder, pomegranate, Urfa chile, sumac onion and parsley salad

raspberry, almond, lemon curd whipped cream, rose water glaze

dark chocolate ganache, creamed pistachio, sour cherry merengue

butter milk pie crust, cardamom and toffee ice cream, candied walnuts