Yunomachi Bistro Enuma Stasion
湯の街ビストロ 江沼スタシオン
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Die Faszination der authentischen französischen Küche in einem Kurort
Empfohlene Punkte
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記念日でご利用の方は当日も注文可能ではありますが事前にコース料理をお選びいただくことをお勧めいたします。 （各コース全て食後のお飲み物、デザートは別料金となっております）
Appetizer / Seasonal vegetable soup / Fish or meat dish / Additive-free bread
Appetizer / Seasonal vegetable soup / Fish dish / Meat dish / Additive-free bread
Full-course lunch for special occasions using seasonal ingredients (reservation required by the day before)
記念日でご利用の方は当日も注文可能ではありますが事前にコース料理をお選びいただくことをお勧めいたします。 （各コース全て食後のお飲み物、デザートは別料金となっております）
Appetizer / Seasonal vegetable soup / Fish dish / Meat dish Additive-free bread / Dessert / Coffee or tea
Appetizer / Seasonal vegetable soup / Seasonal dish / Fish dish / Meat dish Meat dish / Additive-free bread / Dessert / Coffee or tea
Full-course dinner for special occasions using seasonal ingredients
Coat the surface of Oma's fresh bluefin tuna with herbs and breadcrumbs, sauté it until it's just about cooked. You can enjoy the difference in texture between the surface and interior.
A simple sauteed dish made with Japanese quail, a member of the pheasant family, and finished with a red currant sauce that pairs well with nuts.
Cooking fresh local fish delivered daily. You can enjoy delicious seasonal fish. The menu changes depending on the day, so even regular customers will not get bored.
We simply sautéed the Japanese quail, a member of the pheasant family, and finished it with a red currant sauce that pairs well with nuts.
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