บิสโทรยูกิโนมาจิ เอนุมะสตาชิออน

Coat the surface of Oma's fresh bluefin tuna with herbs and breadcrumbs, sauté it until it's just about cooked. You can enjoy the difference in texture between the surface and interior.

A simple sauteed dish made with Japanese quail, a member of the pheasant family, and finished with a red currant sauce that pairs well with nuts.

Cooking fresh local fish delivered daily. You can enjoy delicious seasonal fish. The menu changes depending on the day, so even regular customers will not get bored.

We simply sautéed the Japanese quail, a member of the pheasant family, and finished it with a red currant sauce that pairs well with nuts.