Mikan
みかん
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Neueste Informationen
A hidden izakaya where you can enjoy a variety of shochu and exquisite dishes
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Each person is served one dish and one pot at a time. A variety of Kagoshima's local cuisine is available.
A variety of Kagoshima's local cuisine.
For 1 person 1,100 yen, for 2 people 1,700 yen, for 3-4 people 2,400 yen. Kanpachi sashimi, Takaebi sashimi, Tai sashimi 900 yen. Akitaro sashimi, Shime saba, Tako sashimi 900 yen.
Top Red Meat 1,460 yen, Marbled 2,200 yen, Liver 1,800 yen
A dish topped with grilled eel, seasoned with vinegar, onions, and seaweed.
Half size 800 yen
(Tenderloin, Belly, Wiener)
Exquisite! Bonito broth for one person 1,800 yen, for two people 3,500 yen, for three people 5,200 yen, for four people 6,900 yen
Black pork shabu-shabu meat (for 1 person) 1,000 yen, black pork shabu-shabu vegetables (for 1 person) 700 yen, black pork shabu-shabu udon (for 1 person) 300 yen
(Nira, Cheese, Sweet Potato)
(Unavailable from January to March due to fishing restrictions)
(Homemade tofu with yuzu dressing)
For now, something refreshing
Freshly fried at high temperature until crispy
Topped with bonito flakes, green onions, and sakura shrimp, sautéed in sesame oil.
Deep-fried tofu with plenty of grated daikon
(3 pieces of meat and seafood, 2 pieces of vegetables)
(Tenderloin, Belly, Wiener)
With our proud shrimp broth
700ml mug with a height of 17cm!
Draft Small 450 yen Draft Medium 550 yen
Half bottle
Refined Japanese sake glass (large) 1,600 yen, glass (small) 900 yen
300ml