Ristorante Il Cipresso

■Glass Wine If you want to enjoy a delicious wine that pairs well with food but find alcoholic beverages too strong, or if you want to taste a bit of Italy's indigenous grape varieties but don't know much about wine, we serve wine by the glass! Sparkling wine starts at 990 yen including tax per glass, and glass wine starts at 880 yen per glass. We will choose the wine based on your preferences. ■Pairing For those who want to taste various wines that match their food, we also offer pairings. Our premium pairing features a selection of Brunello and Barolo that wine lovers can enjoy by the glass. Generally, the pairing is a chef's choice to match the dishes, but you can also choose to have only white wine or only red wine. Please feel free to let us know your preferences.

2008/Villa Crespia/After fermentation in stainless steel tanks with Chardonnay, aged for over 30 months with yeast, followed by secondary fermentation in the bottle. Concentrated aromas of ripe apples and citrus. A limited production of only 1,123 bottles of this Riserva after 14 years of aging.

2013/Villa Crespia/Top cuvée of Pinot Nero Muratori. The Riserva, released only in good years, has an alluring aroma and rich fruitiness, with creamy bubbles and an impressive length of finish. Over 70 months of aging in the bottle.

2017/Ferrari/Chardonnay aromas of almond and ripe apple, soft and elegant bubbles with a graceful taste of yeast. Carefully selected Chardonnay fermented with our own cultivated yeast, with a minimum of 60 months of long-term bottle aging.

Villa Crespia's first Franciacorta made without SO2 addition, adhering to completely organic Chardonnay production methods. After fermentation in stainless steel tanks, it undergoes secondary fermentation in the bottle for 24 months. Notes of apple honey, yeast, vibrant acidity, and a deep finish.

Villa Crespia/Pinot Nero has a solid golden color, with aromas of apple, honey, and yeast. It has a rich and full-bodied fruit flavor, yet it is a brand of Noir with a refreshing aftertaste due to zero dosage.

Villa Crespia/ A glamorous aroma and volume that is hard to believe is without added sugar. Partially fermented and aged in barrels. Bottle aging for over 30 months. Extremely fine bubbles that surpass the taste of Champagne's Blanc de Blancs.

Ferrari/Pinot Nero, Chardonnay old rose color. A bouquet with impressions of red currant and wild strawberry, an elegant and dry taste with a smooth mouthfeel.

Ca'del Bosco/Chardonnay, Pinot Noir, Pinot Bianco. A historic winery in Franciacorta, it creates a delicate bouquet with aromas of tropical fruits and yeast. It has a fresh and well-balanced taste.

Villa Franciacorta/Chardonnay, Pinot Bianco, Pinot Nero. It features a rare Piologistic cultivation in Franciacorta, with a predominance of Pinot Bianco, offering a unique elegance and fruitiness. Fresh and floral aromas reminiscent of white flowers are vibrant.

Ferrari/Chardonnay with aromas of almond and ripe apple, soft and elegant bubbles, and a graceful taste of yeast. Carefully selected Chardonnay fermented with our own cultured yeast, aged in bottle for a minimum of 60 months.

Le Manzane/ Glera with moderate acidity and rich fruitiness, an extra dry type of Prosecco that is usually not imported to Japan. It is said that all the proceeds from the harvest festival of this Prosecco are donated every year.

Primarily made from Rotari/Chardonnay and Pinot Noir Chardonnay, aged for a long period of 36 months. Rich in aromas of apple and citrus, this is a fresh and fruity sparkling wine.

Torresella/ Glera citrus, apple, white peach and other vibrant and rich aromas. Fresh and rich fruit flavors with a pleasant bitterness like lemon peel as a nice accent. Crisp acidity tightens the finish.

Cantine Volpi/Pinot Bianco, Chardonnay bright and shining, slightly greenish straw color, fruity aroma of ripe apples. Very harmonious taste with a fresh and pleasant aftertaste that lingers long.

Carpene Malvolti/Pinot Noir, a fresh rosé wine with elegant floral and wild berry aromas, as well as rich cherry notes. The grapes are dried in the shade after harvest, allowing for a strong fruit flavor.

2022/Colterenzio/refined floral aromas of acacia flowers and nuances of herbs like sage. It has a smooth and pleasant fruity taste, leading to a lively finish.

2021/San Michele Appiano/After alcoholic fermentation and aging in barrel and tonneau, it has concentrated fruit flavors and aromas of vanilla derived from barrel aging. It is finished with a rich and elegant taste with complexity.

2021/Terlano/Sauvignon Blanc with elegant acidity and pleasant fruitiness, a long finish with rich minerals, a world-famous exquisite Sauvignon with a rich and sharp depth of flavor.

2021/Terlano/Pino Grigio has fruity aromas of grapefruit and more. It has a concentrated fruitiness, with lively minerals that create a pleasant dry taste. Enjoy flavors of pear and mandarin in the long finish.

2023/Cantina Bolzano/Fresh aromas of Sauvignon Blanc herbs and tropical fruits. A rich fruit flavor with a hint of sweetness. The vibrant acidity enhances the freshness. A satisfying volume.

2021/Cantina Bolzano/Delicate floral notes of white and yellow Chardonnay, aromas of fresh pineapple and other tropical fruits. Fresh acidity and rich fruit flavors spread pleasantly in the mouth, with a moderate thickness.

2015/Marina Coppi Vineyard/Timorasso is a grape variety unique to Piedmont that was once on the brink of extinction. It is characterized by a floral aroma reminiscent of acacia. The taste features ripe fruits like green apple and pineapple. Full-bodied.

2022/Monchiero Carbone/Deep straw color, densely packed with ripe grapefruit, with a hint of sweetness. The minerals typical of Roero and beautiful acidity blend wonderfully, creating an astonishingly high-quality white wine.

2021/Ca' del Baio/Chardonnay made by a master of Barbaresco. Pale straw color, fruity aromas and floral notes spread widely, with nutty scents felt in the latter half. A solid body is its charm.

2021/Ca' del Baio/Riesling with a pale green color, impressive tropical fruit aromas, but once in the mouth, it has rich acidity and a lemon-like flavor, making it a wine that you won't tire of. A winery that considers sustainability.

Tenuta Carretta, a winery in Piedmont founded in 1467. Grapes are grown in vineyards that have been preserved since that time. Enjoy the aroma of pear and white peach, with a perfect balance of smooth fruitiness and acidity.

2021/Fratelli Giacosa/The aroma of Cortese is reminiscent of apple, pear, and muscat. A crisp acidity provides a pleasant refreshing taste, with nuances of ripe melon and apricot, making it a clean wine.

2018/Vie di Romans/This Pinot Grigio offers a rich aroma of fruits such as white peach and apple, with a full-bodied fruitiness and a creamy texture. There is a slight tannin presence that gives a rounded impression. Despite being white, it has an orange-tinted color.

2019/Vie di Romans/Malvasia Istriana, Friulano, Riesling. This wine is mainly made from the rare variety Malvasia Istriana, which has been cultivated since around 1300, and features a wonderful bouquet of osmanthus and enchanting aromas reminiscent of Moscato.

2021/Livio Felluga/Golden yellow with a shimmering glow. Floral aromas of wild roses and acacia flowers, along with a wide range of elegant fruity notes of tropical fruits and apricots.

2023/Lenardo Agricultural Company/Elegant oak aroma and rich vanilla scent. Notes of pineapple, nuts, and honey can also be felt. Dense and creamy texture. There is also a solid acidity, making it a full-bodied white.

2021/INAMA/The great Sauvignon made by a master from the Veneto region is organic, with a deep straw color, wonderful aromas of coffee and oak barrels, and an overwhelming concentrated fruitiness reminiscent of pineapple.

2021/Latium/Ripe banana and sweet apple aromas. Notes of white flowers and turmeric can also be felt. The high viscosity and structured finish supported by firm acidity offers a richness reminiscent of honey.

2024/MASI/Pino Grigio, Verduzzo, pineapple, banana, and acacia flower aroma. Floral and fresh with a rich citrus flavor. Only Verduzzo is aged in barrels. A fresh and full-bodied white wine.

2024/Rione Dei Dogi / A harmonious wine with a mild acidity that has complex aromas of Chardonnay flowers and fruits, accompanied by flavors of banana and vanilla derived from barrel aging, with a strong sense of the nuances of the barrel.

2023/Barone Ricasoli/Sauvignon, Chardonnay, a white wine from the noble Ricasoli family. Deep golden color, rich bouquet of honey and more. A fruity aroma with a round taste that reveals delicacy and minerality. The length of the finish is also appealing.

2020/Montecucco/ A rich fruity aroma with fresh minerals from Vermentino. It has a pure and juicy fruitiness, fresh acidity, and pleasant mineral flavors, resulting in a very refined mouthfeel.

2010/Emidio Pepe/The master of Trebbiano BIO, Emidio Pepe, produces this extremely limited production Trebbiano using traditional foot pressing. It is a very distinctive wine with an elegant texture, featuring layers of heated tropical fruits and citrus, along with acidity.

2022/Fosso Corno/A refreshing wine inspired by the snow-capped peak of Gran Sasso, the highest peak of the Apennine Mountains, viewed from the Pecorino and Chardonnay vineyards. It features pleasant fruit aromas and a refreshing yet powerful taste that is captivating.

Feudi di San Gregorio's prestigious wine that focuses on indigenous varieties from Fiano di Avellino. It has aromas of freshly picked fruits, chamomile flowers, and acacia honey, with a mineral feel, making it a full-bodied wine.

2016/I Pentri/Falanghina fresh yellow fruits, with pleasant aromas of delicate flowers and almonds. A full-bodied wine with a firm acidity. Well-balanced and clean taste with a long finish.

2019/Terre degli Svevi/Müller-Thurgau, a completely new attempt released as a Northern Italian type white wine from the Basilicata region. It is characterized by complex and powerful aromas of flowers and fruits, with a rich yet refreshing taste.

2022/Planeta/Famous winery in Sicily, Planeta. An enchanting flavor with soft and rounded Chardonnay fruit concentrated with aromas of peach, melon, and vanilla. A hint of floral notes.

2022/Planeta/Grillo Apricot, Lychee, Loquat, Tropical Fruits, etc., with a prominent aromatic quality, fresh and lively taste. A rich and full-bodied white wine.

2022/Cusmano / Insolia, with characteristics reminiscent of peach and intense floral aromas, this wine has a moderate richness typical of the Mediterranean. It is dry and has a substantial mouthfeel, contrasting with its aromas.

2021/Saecula/A fragrant aroma reminiscent of fresh citrus and Sauvignon Blanc. A light taste with a lingering finish.

2021/Gabbas/Vermentino with aromas of citrus fruits, flowers, and almonds. The attack is soft with a moderate acidity and a solid structure. An elegant wine with nuances of almonds in the finish.

2022/Pala/Vermentino with a bright greenish straw color, a lingering aroma of white flowers, and a hint of citrus and slight bitterness typical of Sardinian Vermentino in the aftertaste, making it an easy-drinking daily wine.

2017/Castel Juval/A complex and elegant wine with aromas of Pinot Noir cherries, mulberries, sage, and earthy notes of mushrooms and soil, offering a wonderful finish that rivals French Pinot.

2023/Terlano/Pinot Noir with aromas of blackberries and cherries. The tannins are very smooth, rich in minerals, and you can enjoy the lingering finish that changes like jam from freshly picked fruit.

2019/Kettmeir/Pinot Nero has a characteristic ruby red color. Delicate berry-like aromas of elegant red fruits. A soft and enchanting taste with a subtle aftertaste, making it a wine with a long lingering finish.

2012/Paolo Scavino / A Barolo blended from grapes of three vineyards representing the world-renowned 'Paolo Scavino', known as the pinnacle of modern Nebbiolo Barolo. A wine that is a regular in Parker's recommendations.

2019/Ca del Baio/Nebbiolo with a shining garnet color. Aromas of red cherry, violet flowers, spices, and elegant scents of violet flowers spread out. It has smooth tannins and a long finish, with an elegant finish.

2019/Fontanafredda/Nebbiolo with complex aromas of cinnamon, tobacco, dried roses, and plums, rich body, and a very long finish. Serralunga d'Alba is a very well-situated area in the Barolo region.

2018/Oddero/Concentrated fruit and complex, elegant aromas of spices. It combines refinement, brilliance, and strength. A traditional Barolo establishment that owns good plots of important crus in Barolo.

2019/Roberto Sarotto/Deep red with a hint of orange from Nebbiolo. Fruity bouquet with intense flavor. Tannins are extremely smooth. Holds potential for further aging.

2021/Tenuta Santa Caterina/Grignolino, a grape that was once rated higher than Nebbiolo 150 years ago. It has a refreshing aroma of wild strawberries, dried flowers, and mint, along with notes of white pepper. The tannins are fine and elegant.

2016/Vigin/It has a vibrant aroma reminiscent of Barbera berries and dark cherries, along with a spiciness that recalls cinnamon. The mouthfeel is smooth, and the exquisite volume continues elegantly.

2022/Luca Ferraris/A glamorous and unique aroma reminiscent of Rukebara. Aged in large barrels for 6 to 9 months, with an elegant fragrance. Bottled without filtration and aged for 3 months. Can be aged for 6 to 7 years due to the concentrated grapes used.

Tenuta Carretta. Nebbiolo. A winery in Piedmont founded in 1467. It has aromas of dried flowers, fruits, and vanilla, with elegant, vibrant, and soft tannins that spread pleasantly in the mouth.

・Amarone Cavolo…13,200 yen 2018/Brigaldara/Corvina, Corvinone, Rondinella with aromas reminiscent of rich jam made from berry varieties, hints of vanilla and spices. A wine with concentrated fruitiness, elegant acidity, and a wonderful structure that is complex and refined. ・Valpantena Amarone…8,800 yen 2020/Torre del Falasco/Corvina, Corvinone, Rondinella with aromas of dry cherry and plum from appassimento, along with floral notes of black pepper, herbs, and vanilla. A captivating taste with sweetness and bitterness reminiscent of chocolate. ・Rosso Provincia…4,400 yen 2021/Torre d'Orti/Corvina, Rondinella, Molinara with aromas of blackberry and cherry compote, black pepper, and vanilla. A flavor bursting with fruitiness, characterized by smooth tannins and a long finish typical of ripasso.

・Sassicaia…55,000 yen 2015/Tenuta San Guido/Cabernet Sauvignon, Cabernet Franc, a renowned treasure of Super Tuscan. The 2015 vintage is the only one available. The concentration and smoothness of the grapes are wonderful, and it is just at the right time to drink. Parker score 97 points. ・Sassicaia…44,000 yen 2018/Tenuta San Guido/Cabernet Sauvignon, Cabernet Franc, the current vintage of Sassicaia. It embodies the elegance characteristic of the Bolgheri area, presenting a refined taste. Parker score also 97 points. ・Le Pergole Torte…33,000 yen 2012/Montevertine/Sangiovese from the single vineyard Le Pergole Torte. Rich and sophisticated aromas of cherry, plum, oregano, and coffee elegantly spread in the mouth with a hint of nutty nuance. The taste is deep and rich, with a balance of sweet fruit, acidity, and tannins leading to a complex and long finish. A coveted Sangiovese for collectors.

・Castello di Bolgheri Superiore…26,400 yen 2020/Castello di Bolgheri/Cabernet Sauvignon, Cabernet Franc, Merlot, a Super Tuscan that has scored the second highest in Bolgheri after Sassicaia, surpassing Ornellaia. It has delicate and complex aromas of red small fruits, blueberries, leather, tobacco, pink pepper, paprika, and herbs with small flowers. It has a strong and thick fruit flavor, with gentle and beautiful acidity and minerals, creating a well-balanced taste.・Hide Limited Edition Syrah…22,000 yen 2017/Bulichella/A treasure of Syrah design, owned by Hidetaka Miyagawa, the founder of Italdesign. His son manages F1. This wine is one of my memorable wines as I prepared a meal for the unveiling event at the winery when it was released. It has a solid body and rich tannins, powerful and elegant.・Carmignano Riserva…14,300 yen 2019/Piaggia/Sangiovese, Cabernet (Sauvignon/Franc), Merlot, with aromas of ripe red and black fruits, nuances of tobacco and leaf mold. The tannins are fine-grained, and the complex flavors are felt repeatedly in the mouth, with a long finish, a Super Tuscan.・Dulcamara Toscana Rosso I.G.T…13,200 yen 2018/I Giusti & Zanza/Cabernet Sauvignon, Merlot, deep garnet color. Aromas of cassis and black cherry. A rich taste with elegant and fine tannins. A wine with potential for long-term aging, reminiscent of Bordeaux Grand Cru Classé.

・Poggio l'Ombrone Montecucco Riserva…13,200 yen 2016/Colle Massari/Made from over 50-year-old organic Sangiovese, it has a majestic presence with complex aromas of dark cherry, plum, orange peel, cedar, and tanned leather. ・Carmignano…11,000 yen 2020/Villa di Capezzana/The smallest area among the DOCG wines of Tuscany, made from Sangiovese and Cabernet Sauvignon. Deep ruby red with spicy aromas and elegant, sweet fruit scents. Round and sweet tannins. ・Varva`ra…9,900 yen 2021/Castello di Borgheri/Combining Cabernet Sauvignon, Cabernet Franc, and Merlot, it has aromas of ripe red fruits, along with complex notes of black fruits, dried fruits, and spices, smooth ripe tannins, and a mineral feel with a full body. ・Chianti Classico Riserva Borro del Diavolo…8,800 yen 2018/Fattoria Ormanni/Using grapes harvested from the Ormanni vineyard, which is mentioned in Dante's 'Divine Comedy' from the 13th century. It has a calm color tone and complex aromas of plum and aged balsamic. The supple acidity blends with the tannins, filling the mouth and providing a long, firm finish.

・Castiglioni…7,700 yen 2021/Frescobaldi/Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese. A wine made from the grapes of the oldest estate of the Frescobaldi family, which has been producing since 1300. It has a long finish with ripe plum and currant flavors, harmonized with elegant tannins, and a slightly spicy taste at the end. ・Montecucco (BIO)…6,600 yen Colle Massari/Sangiovese, Ciliegiolo, Cabernet Sauvignon. Awarded Tre Bicchieri by Gambero Rosso 2017. A powerful aroma reminiscent of black fruits like cassis, with a full-bodied structure featuring notes of licorice, spice, and balsamic. ・Cabernet Sauvignon…5,500 yen 2019/Lecciaia/Cabernet Sauvignon. This wine does not have excessive flamboyance or richness, but perfectly combines the strength and structure of Cabernet with ripe fruit flavors. The long aging smooths out the edges, allowing for a taste of umami and complexity. ・Aliotto (BIO)…4,400 yen 2019/Tenuta Lunelli/Sangiovese, Merlot, Cabernet Sauvignon. An elegant aroma with tones of fruits soaked in cherry and brandy, herbs, and minerals. A very elegant and rich wine with pleasant tannins and acidity.

Montiano I.G.P…11,000 yen 2019/Falesco/Merlot Beautifully shining dark garnet, rich aroma like ripe red fruit jam, wonderful finish of high-quality tannins. Complex and glamorous aromas of currant, pepper, vanilla, licorice, toasted oak, and cocoa. Complex and rich full-bodied. Veronelli 99 points awarded wine. Sodale…6,600 yen 2020/Falesco/Merlot Rich aroma of ripe red fruits, plums, and complex aromas of pepper, vanilla, licorice, and cocoa. Rich fruit flavor with abundant acidity and high-quality tannins, voluminous taste.

・Taurasi DOCG…13,200 yen 2018/Feudi di San Gregorio/This wine, known as the Barolo of the South, has a balanced flavor that smoothly spreads in the mouth, with a presence of tannins that blend in, leading to a long and rich aftertaste.・Lacryma Christi Rosso…6,600 yen 2020/Feudi di San Gregorio/A wine famous for its Aglianico and Piedirosso, known as 'Tears of Christ.' It has a bright and calm ruby color, with the aroma of fresh berries. The sweet tannins are pleasant, characterized by a fresh and smooth taste.・Re D'Armi Taurasi DOCG…5,500 yen 2013/Conti Uttieri/Aglianico with a deep ruby red color. It has aromas reminiscent of cassis, with nuances of licorice, clove, and pepper spices. A full-bodied wine with a concentrated feel like black fruit jam.

2020/Poggio le Volpi/Primitivo with deep ruby red color, a concentrated fruit flavor of berries mixed with spiciness. It has a smooth texture and a high-quality taste. You can feel the volume typical of Southern Italy.

・Etona Rosso D.O.C "N'ANTICCHIA"…13,200 yen 2018/Pietro Caciorgna/Nerello Mascalese, Nerello Cappuccio with a floral aroma of mango and yellow peach, a transparency of tannins, and a wonderful finish with the mineral feel unique to volcanic ash soil. A wonderful wine reminiscent of rich Burgundy.・Burdese…13,200 yen 2016/Planeta/Cabernet Sauvignon, Cabernet Franc with a deep ruby red, dense and firm tannins, voluminous alcohol, and a strong structure and concentration, a powerful Sicilian Bordeaux wine.・Maroccoli…13,200 yen 2019/Planeta/Shiraz with a purplish deep ruby red color, rich aromas of red fruits like figs and cherries. Also enjoy the aromas of spices like cocoa, vanilla cream, cinnamon, and white pepper.・Alta Mora Etna…6,600 yen 2020/Cusmano/Nerello Mascalese with spicy aromas of pepper, a bouquet reminiscent of mountain herbs based on blackcurrant aromas. A lively and flavorful taste accompanied by smooth and soft tannins.・Sicilia DOC Nero d'Avola…4,400 yen 2021/Saecula/Nero d'Avola with a solid body feeling sweet tannins. Characterized by refined aromas, it has scents of blueberries, plums, and spices. Enjoy a fresh juiciness.

・Montessu…6,600 yen 2020/Agricola Punica/Carignano, Cabernet Sauvignon, Cabernet Franc and other luxurious wines born from a collaboration with Sassicaia. It has a rich fruit flavor of concentrated cooked cherries and raspberries with hints of marjoram and anise. ・Centosere Cannonau di Sardinia DOC…4,950 yen 2021/Azienda Agricola Pala/The wine has a rich aroma and lively freshness of red fruits, with a subtle sweetness from the grapes, and a perfect balance of minerals and acidity, making it a dry and fruity wine.

・Flair Costanza Blonde Ale 330ml…2,160 yen features a fresh taste with a hint of fruitiness and a soft bitterness. ・Flair Biancalancia White Beer 330ml…2,160 yen is characterized by a fresh and very fruity flavor of barley and wheat, with a refreshing acidity. ・Flair Federicos Second Golden Ale 330ml…2,160 yen has a deep yellow color and a fresh, slightly bitter taste, with a grassy aftertaste from selected hops. ・Flair Bastola Strong Red Ale 330ml…2,160 yen is an amber color with a dry, strong flavor, leaving a caramel and hazelnut aftertaste. ・Baladin Nora 330ml…1,320 yen is a tribute to the ancient beer of Egypt, featuring a blend of orange peel and ginger. ・Baladin Rock'n'Roll 330ml…1,320 yen is an American Pale Ale with a burst of peppery spiciness amidst the bitterness of hops. ・Baladin Super Bitter 330ml…1,320 yen has a balance of sweet aromas like dried fruits and strong bitterness from hops. ・Baladin Isaac 330ml…1,320 yen is a white beer with refreshing aromas of orange peel and coriander, and a floral flavor. ・Baladin Nazionale 330ml…1,320 yen is a 100% Italian beer made from water, malt, hops, yeast, and spices all harvested in Italy. ・Cuore di Napoli 330ml…880 yen is an American Pale Ale from Naples, with cinnamon, citrus, a bitter aftertaste, and a refreshing finish. ・Prichenghel 330ml…880 yen is a craft beer from Naples, a golden ale that is fermented and aged in the bottle.

・Bira Forest Premium Lager 330ml…880 yen The aroma of malt stands out, and the smoothness of Bohemian hops creates a well-balanced fragrance and taste gem. ・Bira Forest Kronen 330ml…880 yen A rich super premium created by Bohemian hops and premium malt. ・Bira Forest Sixtus (Black) 330ml…880 yen Dark chocolate color with caramel and malt aroma, a black beer with sharpness and a satisfying body. ・Marechiaro (Antonian Beer) 330ml…1,100 yen Barley grown in-house in the Veneto region. A fruity beer certified by the True Neapolitan Pizza Association. ・Moretti Beer 330ml…880 yen An old beer manufacturer founded in Italy in 1859. ・Moretti Beer IPA 330ml…1,100 yen An IPA with dry hopping that adds fresh hops at a lower temperature. ・Moretti Beer Bianca 330ml…990 yen A Weiss beer type made from Italian wheat and barley. Unfiltered and fruity. ・Moretti Beer Rossa 330ml…990 yen Amber color with a fruity aroma. A refreshing sweetness is also felt in the amber flavor. ・Ichnusa 330ml…880 yen A local beer from Sardinia, characterized by a light wheat aroma and low bitterness. ・Nastro Azzurro 330ml…880 yen Exquisite bitterness and spicy citrus aroma, refreshing with a clean and crisp aftertaste. ・Asahi Super Dry 330ml…550 yen A beer personally favored by the chef.

・Komorebi Craft Strawberry Cider…1,320 yen Beer with strawberry flavor made from strawberries from Komorebi Farm in Akune・Spritz…1,100 yen An aperitif made with the popular Italian Aperol, white wine, and soda water・Homemade Enzyme Syrup Sangria…1,100 yen Sangria with seasonal fruits and homemade syrup and wine for a fruity taste・Campari Soda…880 yen A classic Italian aperitif with a bitter taste of Campari・Kagoshima Whiskey Highball…660 yen A highball made with Honbo Shuzo's whiskey, which Kagoshima is proud of, with two types of whiskey available・Authentic Kagoshima Shochu…660 yen Please inquire about the brand・Wabijin (Honbo Shuzo Gin)…660 yen Gin blended with nine types of botanicals including kumquat and cinnamon leaves・Lemon Sour (Sata Soji Shoten 100% Domestic Lemon)…660 yen Shochu infused with plenty of domestic lemons, distilled using European distillers・Homemade Umeshu (Isami)…660 yen Homemade umeshu made with Isami.

・Grappa…880 yen – Italian digestif Grappa. From classics to rare ones that are hard to find. ・Homemade Limoncello…440 yen – A digestif made from the specialty liqueur of Amalfi using lemons and sweet oranges from Kagoshima.

・Celebre Non-Alcoholic Sparkling 355ml…1,320 yen uses specially fermented grape juice that does not produce alcohol ・Non-Alcoholic Super Dry (Beer)…550 yen Asahi's non-alcoholic beer has a taste close to beer ・Non-Alcoholic German Beer…660 yen a non-alcoholic beer that has had only the alcohol removed after being brewed ・Sparkling Mineral Water (Surjiba) 720ml…880 yen naturally sparkling soft water bottled from the source of an Italian glacier ・Italian Blood Orange Sparkling 330ml…770 yen a carbonated drink of blood orange from the mineral water company San Pellegrino ・Italian Lemon Sparkling 330ml…770 yen a carbonated drink of lemon from the mineral water company San Pellegrino ・Henzuka Daidai Soda…550 yen a refreshing local soda made from the specialty citrus of the Henzuka area in the Osumi Peninsula ・Organic Domestic Ginger Ale…550 yen ginger ale made with all organic ingredients ・Akune Bontan Cider…550 yen a local cider developed by the successors of the bontan farmers with a pleasant aftertaste of bitterness ・Shodoshima Olive Cider…550 yen an olive cider with the aroma of green apple ・Sicilian Blood Orange Juice…660 yen bright red orange juice like a tomato