Otsu Seiro Mushi

130g per person - Complimentary rice and soup provided when ordering during lunch hours

130g per person - Complimentary rice and soup provided when ordering during lunch hours

Optional (not provided by default) Consists of 18 vegetables including eggs and konjac

Optional (not provided by default) Consists of 18 vegetables including eggs and konjac

Jeju Black Pork - 150g per person for sirloin 4 kinds of sashimi 5 kinds of tsukemono Steamed rice, miso soup *Available for orders of 2 or more people

Jeju Black Pork - 150g per person, 6 types of sashimi, menchi katsu, 5 types of tsukemono. Steamed rice. Miso soup *Available for orders of 2 or more people

Carabinero, known as the emperor of the shrimp world, is a special shrimp that inhabits the deep sea of the Mediterranean. It has a vivid red color even without cooking.

Transmontanus is a product that is farmed in Italy and matured in a French caviar house before being released. It is a caviar that boasts the flavor of woody notes, delicate and smooth taste.

Limited edition, may sell out early

Consists of tuna, squid, sweet shrimp, firefly squid, sea bream, scallop adductor muscle, hairtail, saury, etc. [Composition may vary depending on the season]

Consists of Odoro, Judoro, and Akamiro.

Served with seasoned seaweed

Tadaki is a smoked bonito belly made from straw.

Salad made with marinated mackerel, prosciutto, Grana Padano cheese, arugula, romaine, etc.

Healthy dish made with white fish, tuna, seaweed, buckwheat noodles, and vegetables. Served with seaweed.

A unique taste of stone crab sashimi with Japanese sauce and herb dill, served with natural stone crab.

A dish made by frying sweet potatoes in a simple manner and serving them with butter.

Japanese-style fried dish made by frying cuttlefish crispy.

A dish made with a variety of fresh seafood and a refreshing clam broth.

Nabe boiled with hanwoo tendons and various types of fish cakes.

A dish consisting of the highest grade meat of Hanwoo 1++9 grade, minced and fried into cutlets.

Skewered dish with raw ham and truffle on a soft Japanese-style soft-boiled egg custard.

A dish made by simmering sea bream head and vegetables in Japanese-style soy sauce.

A hot pot dish made by boiling various vegetables, meat, and seafood in a spicy chicken broth base.

A dish made by grilling domestic 1++ Hanwoo sirloin and serving it with truffle and caviar.

A dish where tender cod is marinated in Japanese-style white miso and grilled to perfection.

A moist and tender grilled dish made with premium beef brisket cooked with care.

Grilled dish where octopus is simmered in Japanese-style soy sauce.

A dish made by grilling the head of a sea bream in a simple manner.

Udon dish with clear broth brewed with bonito, one of Japan's top three udon noodles, and Jeju mackerel.

A dish made by wrapping kimchi sushi with bluefin tuna belly and topping it with salmon roe

Grilled mackerel lightly cooked over a fire and made into a rice ball.

A dessert with a refreshing touch added by using fresh lime and yuzu, with mango on the side.

Add lemon: 2000 won