Gangsan-Og

Kansanok Restaurant is a buckwheat noodle specialty shop with a tradition that has been passed down for three generations. The noodle soup is creamy and has a sticky, risotto-like texture, served in a white soup made from ground white rice. The kimchi served in the restaurant is not very spicy, with a subtle sweetness that complements the buckwheat noodles well. Located on the second floor of an old building near Cheonggyecheon, the atmosphere of the restaurant is nostalgic and recommended for those who want to experience traditional Korean cuisine.