Hongkong Garten
香港園 / Hong Kong En
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Authentic Chinese cuisine with a rich history and excellent service
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A 10% service charge will be added.
The blue crab is cut into pieces and finished in a chili sauce that has both spiciness and a hint of sweetness and richness.
Served with a special soy sauce dressing enhanced with garlic and Sichuan pepper, paired with chilled steamed chicken.
Hong Kong Garden's original 'Shark Fin Chawanmushi' features a plain chawanmushi infused with flavorful broth, topped generously with tender shark fin, creating a delightful taste that brings a smile to your face.
Lightly and tenderly fried cuttlefish seasoned with garlic and cilantro. Perfect with beer and other drinks!
A popular dish made with tender cuttlefish and large-cut leeks and bell peppers, finished with a spicy kick.
This is a recommended dish made with large shrimp cut into pieces, fried, and coated in a delicious special sauce.
Stir-fried large scallop adductor muscles suitable for raw consumption and crunchy yellow chives.
Stir-fried with carefully selected ingredients, simply seasoned with salt.
