Kaiwomaru Kanda

• Glass beer • Medium mug

Medium bottle

Non-alcoholic beer-flavored beverage

Highball OK

・Glass…each・4-go bottle…each

・Glass・500ml bottle

・Glass… each; 5-go bottle… each

・Glass・4-go bottle

・Glass・4-go bottle

・Glass・4-go bottle

Red Azuma used - glass - 720ml bottle

・Glass・4-go bottle

・Glass・4-go bottle

・Glass…each・4-go bottle

・Glass・4-go bottle

・Glass・4-go bottle

・Glass・4-go bottle

・Glass・5-go bottle・1.8-liter bottle

・Glass・4-go bottle

• Glass • 4-go bottle • 1.8-liter bottle • Mineral water • Ice • Hot water… each • Green tea • Oolong tea (bottle)… each • Carbonated water (bottle)

Local sake varieties; see separate sheet!; 2 go; 1 go

The refreshing acidity of the tomato matches the crispness of Hoppy! It's easy to drink and popular among female customers! ・Set ・Contents ・Outside

・Set・Inside・Outside

55 Hoppy - Set - Inside - Outside

・Set・Inside・Outside

Miyagi sake degree +11, super dry yet has a solid richness and umami, perfect for pairing with food.

Nara sake degree +10.5 has a beautiful acidity and a refreshing umami that gently spreads in the mouth.

Fukui sake degree +4, it has a soft and smooth mouthfeel with a subtle ginjo aroma.

Yamagata sake with a sake meter value of +3, featuring the soft texture and refreshing acidity characteristic of Omachi, making it easy to enjoy sip after sip.

Ishikawa sake degree +4, it has richness but also a good sharpness, with a pleasant light ginjo aroma.

A gentle and flavorful junmai sake that has been secretly gaining attention among sake enthusiasts, with a sake meter value of +0 from Fukushima.

Ishikawa Sake Degree +6, with flavors and sweetness spreading, and a clean acidity that tightens the aftertaste.

Tochigi sake degree +5, refined ginjo aroma, expanding umami, and deep aftertaste.

Miyagi sake degree +1, refreshing lightness, and a crisp taste.

Toyama sake degree +5, smooth and light on the palate. An overwhelmingly popular brand within Toyama Prefecture.