Luv.Fish?Osaka

Using Yamada Nishiki polished to the extreme of 23% from Yamaguchi Prefecture. It has a gorgeous aroma and a clean honey-like sweetness when tasted, with a crisp finish that leaves a long aftertaste.

A famous sake from Akita that enjoys high popularity and support from sake fans nationwide. It is very difficult to obtain and has limited availability, so the lineup changes each time. One cup.

Using the rice 'Akitsuho', which has been cherished in Nara Prefecture for a long time. It features a translucent mouthfeel and a smooth texture. While it is a light sake, various flavors of umami can be felt. One cup.

This Junmai Ginjo sake brings out the inherent flavor of the Gohyakumangoku rice from Fukui Prefecture while pursuing a refreshing drinking experience. It is a pure rice ginjo sake with a deep umami created by the harmony of taste and aroma. One cup.

This sake is brewed by the renowned master Naohiko Noguchi, who is celebrated as the god of sake making. It has a gently fragrant and pleasant aroma, with a smooth and gentle mouthfeel that allows the original taste of the rice to be distinctly felt. One cup.

From Kochi Prefecture, it has a light and smooth drinking experience that makes it easy to drink. It pairs excellently with food. It features a refreshing and dry taste typical of Kochi sake, while also incorporating the softness characteristic of Bijofu. One cup.

Medium bottle

A mix of beer and ginger ale

Small Bottle

(Sparkling + Orange)

(Sparkling + Cassis)

Soda, Orange, Oolong each

White wine and ginger ale mix

Red wine mixed with ginger ale

This white wine features a refreshing fruitiness reminiscent of Australian pineapple, balanced with rich acidity. It is characterized by a versatile flavor that is easy to pair and never tiresome to drink.

This white wine has a good balance of organic acidity and fruitiness from the south of France, with a notable bitterness that adds to its umami.

Rich in Australian fruit flavors, with gentle tannins. You can feel a soft sweetness reminiscent of cinnamon and baked apples, and enjoy a lingering finish.

A light and refreshing red wine made from 100% organic Carignan from the south of France.

A full-bodied dry sparkling wine made from high-quality grapes harvested in Northern Italy. It offers a fresh and fruity taste.

Delicate bubbles that suggest long-term bottle aging. The pure aroma reminiscent of white peach and brioche, along with a crisp and sharp finish, truly exemplifies the essence of Taittinger, which has a high proportion of Chardonnay.

A genuine wine made from internationally acclaimed Chardonnay, featuring a deep, complex, and rich flavor. It is characterized by aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a full-bodied taste with good balance, and a long finish.

This wine is characterized by its delicate and gentle taste, which pairs well with meals, reflecting the unique qualities of Japanese wine. Enjoy the refreshing aroma and the subtle astringency and acidity that are distinctive to Japanese wine.

100% made from organically grown grapes cultivated in our carefully selected vineyards, certified by the EU.

A refreshing aroma of apple and pear combined with tropical and creamy flavors. California. This wine well represents the rich and full-bodied characteristics of the Chardonnay variety.

The wine aged for 10 months from 'Maison Joseph Drouhin', cultivated biodynamically in our own vineyards, has a fruity flavor with hints of minerality, and offers a pleasant long finish, making it a dry white wine to enjoy.

This is a quality wine made exclusively from carefully selected grapes from our own vineyards. It has a robust flavor with a lingering finish, and by adding Syrah, it offers a modern and rich fruitiness.

Primarily made from Muscat Bailey A grapes from Yamanashi Prefecture, featuring a vibrant aroma of strawberries and red fruits, along with a refined acidity. Enjoy the perfect balance of moderate aging and tannins.

A wine that harmonizes the fruity characteristics and gentle tannins unique to the Pinot Noir variety. It features a captivating blend of deep aromas of black cherry from ripe grapes, herbal notes, and toasty scents from barrel aging, creating a slightly luxurious taste.

Aged for 12 months in oak barrels. A wine created to embody the modern Barossa. Aromas of vibrant cherry and dark fruits. Notes of sweet chocolate and mocha are present. A full-bodied wine with a concentrated feel packed with the essence of fruit nectar.

This wine, aged for 14 months in French oak from all estate vineyards cultivated using biodynamic methods by Maison Joseph Drouhin, is characterized by its freshness, pleasant acidity and fruitiness reminiscent of cherries, and soft tannins. It is an elegantly balanced wine.

On the rocks, with water, or with soda

A fragrant aroma with a refreshing taste, served on the rocks, with soda, or diluted with water.

The sweetness of sweet potatoes, with a crisp aftertaste

Daiginjo 120ml

Warm

Warm

A refreshing and elegant flavor

(Oolong High)