Sear

mignonette, house hot sauce [GF]

local cheese, craft meats, doux south mustard, house pickles, jams, oat seed crackers

chef’s preparation of market catch

chef’s preparation of locally sourced, specially selected fare

brioche grilled cheese, torn basil

marquis honey sea salted banner butter

old bay mayo

curry aioli

wakame, yuzu cocktail sauce

neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]

figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]

baby romaine, parmesan, brioche crotons

butter toasted breadcrumb topping gulf rock shrimp +4

bourbon glaze

duck fat, pickled mustard seeds [GF]

georgia citrus [GF]

barrel aged fig balsamic

sea salted banner butter [GF]

fennel puree, swiss chard, grilled corn [GF]

marble potato hash, avocado vinaigrette [GF]

roasted fingerling potato, broccolini, mushroom, natural jus [GF]

celery root pear puree, swiss chard, foraged mushroom [GF]

carrot puree, crispy okra

yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws

swiss chard, foraged mushrooms, brown butter, ricotta salata

foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu

filet mignon [GF]

striploin [GF]

kansas city striploin [GF]

mignonette, house hot sauce [GF]

local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers

chef’s preparation of market catch

chef’s preparation of locally sourced, specially selected fare

brioche grilled cheese, torn basil

marquis honey sea salted banner butter

old bay mayo

curry aioli

wakame, yuzu cocktail sauce

neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]

figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]

baby romaine, parmesan, brioche crotons

butter toasted breadcrumb topping gulf rock shrimp +4

bourbon glaze

duck fat, pickled mustard seeds [GF]

georgia citrus [GF]

barrel aged fig balsamic

sea salted banner butter [GF]

fennel puree, swiss chard, grilled corn [GF]

marble potato hash, avocado vinaigrette [GF]

roasted fingerling potato, broccolini, mushroom, natural jus [GF]

celery root & pear puree, swiss chard, foraged mushroom [GF]

carrot puree, crispy okra

yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws

swiss chard, foraged mushrooms, brown butter, ricotta salata

foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu

filet mignon [GF]

striploin [GF]

kansas city striploin [GF]

mignonette, house hot sauce [GF]

local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers

chef’s preparation of market catch

chef’s preparation of locally sourced, specially selected fare

brioche grilled cheese, torn basil

marquis honey sea salted banner butter

old bay mayo

curry aioli

wakame, yuzu cocktail sauce

neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]

figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]

baby romaine, parmesan, brioche crotons

butter toasted breadcrumb topping gulf rock shrimp +4

bourbon glaze

duck fat, pickled mustard seeds [GF]

georgia citrus [GF]

barrel aged fig balsamic

sea salted banner butter [GF]

fennel puree, swiss chard, grilled corn [GF]

marble potato hash, avocado vinaigrette [GF]

roasted fingerling potato, broccolini, mushroom, natural jus [GF]

celery root & pear puree, swiss chard, foraged mushroom [GF]

carrot puree, crispy okra

yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws

swiss chard, foraged mushrooms, brown butter, ricotta salata

foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu

filet mignon [GF]

striploin [GF]

kansas city striploin [GF]

California

California

Napa Valley, California

California

Napa Valley, California

California

California

Sonoma, California

Paso Robles, California

Tri-County, California

Russian River Valley, California

Monterey County, California

Bordeaux, France

Salta, Argentina

California

California

Grey Goose Vodka layered with luscious lychee, fresh citrus, and soft rose essence. Silky, aromatic, and gracefully refreshing with a refined floral finish.

A commanding blend of Patrón Reposado and small batch bourbon, balanced with ancho chili warmth, bright passion fruit, citrus and aromatic bitters. Smoky, structured and confidently refined.

Don Julio Reposado Tequila and espresso meet vanilla-citrus sweetness, balanced by maple and a touch of Tajín. Rich, smooth, and unexpectedly vibrant.

A vibrant twist on the classic Negroni featuring Empress Gin, bitter bianco, fresh yuzu, and grapefruit bitters. Floral, citrus-driven, and beautifully balanced.

A lively fusion of Casamigos Mezcal and Bombay Gin layered with fresh pineapple and lemon, softened by elderflower liqueur. Bright tropical fruit meets gentle smoke and refined florals.

A refined old fashioned featuring Atlanta Marquis Angel’s Envy Private Barrel, sweet fig purée, tart cherry saffron, and walnut bitters, deep aromatic and luxuriously smooth.

A vibrant zero-proof blend of botanical Lyre’s Gin Alternative, fresh yuzu and lemon, finished with apéritif soda and elderflower tonic. Crisp, aromatic, and beautifully refreshing.

Homemade Rolls, Buttermilk Biscuits, Salty Honey Butter, Apple Butter

Half a dozen Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon

Cured Meats, Variety of Cheeses, Olive Tapenade, Peach Jam, Grilled Baguette, Lavash Bread

Cream Cheese, Aged Parmigiano Reggiano, Artichoke and Fresh Spinach, Grilled Baguette

Spicy Pomodoro, Parmesan Reggiano, Fresh Basil, Grilled Baguette

Crisp Vegetables, Tomato Compote, Grilled Pita Bread

Pan-Seared Jumbo Lump Crab Cake, Baby Arugula, Whole Grain Mustard Aioli, Roasted Peppers

Local Market Greens, Heirloom Tomatoes, Crumbled Goat Cheese, Summer Radish, Maple Pecans, Burnt Citrus Vinaigrette

Baby Romaine, Shaved Parmesan, Herbed Croutons

Caramelized Onions, Brandy, Brioche Crouton, Gruyère Cheese

Choose one: Béarnaise Sauce, Au Poivre, Blue Cheese Butter, Maître d’ Butter, Chimichurri

Brioche Bun, Sirloin Burger, Aged Cheddar Cheese, Lettuce, Tomato, Onion, Black Garlic Aioli, Parmesan Garlic Fries

Four-Cheese Grits, Blackened Shrimp, Cajun Butter Sauce

10oz Airline Chicken Breast, Urban Grain Pilaf, Cippolini Onions, Rosemary Thyme Poultry Jus

Linguine Pasta, Garlic White Wine Butter Sauce, Fine Herbs

Yukon Whipped Potatoes, Frizzled Onions, Red Wine Demi-Glace

Fresh Catch of the Day

Parmesan Risotto, Corn Succotash, Burnt Citrus Vinaigrette

Vanilla Bean Ice Cream, Chocolate Sauce, Ivory Bavarian

Cream Cheese Buttercream, Candied Pecans, Cinnamon Whipped Cream

Salted Caramel Whipped Cream

Toasted Swiss Meringue, Candied Lemon

Creamy Custard, Vanilla Wafers, Caramelized Bananas, Toasted Meringue