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Modern Steakhouse with Creative Options
Évaluation
Avis
Photo
Menu
mignonette, house hot sauce [GF]
local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers
chef’s preparation of market catch
chef’s preparation of locally sourced, specially selected fare
brioche grilled cheese, torn basil
marquis honey sea salted banner butter
old bay mayo
curry aioli
wakame, yuzu cocktail sauce
neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
baby romaine, parmesan, brioche crotons
butter toasted breadcrumb topping gulf rock shrimp +4
bourbon glaze
duck fat, pickled mustard seeds [GF]
georgia citrus [GF]
barrel aged fig balsamic
sea salted banner butter [GF]
fennel puree, swiss chard, grilled corn [GF]
marble potato hash, avocado vinaigrette [GF]
roasted fingerling potato, broccolini, mushroom, natural jus [GF]
celery root & pear puree, swiss chard, foraged mushroom [GF]
carrot puree, crispy okra
yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
swiss chard, foraged mushrooms, brown butter, ricotta salata
foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu
filet mignon [GF]
striploin [GF]
kansas city striploin [GF]
mignonette, house hot sauce [GF]
local cheese, craft meats, doux south mustard, house pickles, jams, oat seed crackers
chef’s preparation of market catch
chef’s preparation of locally sourced, specially selected fare
brioche grilled cheese, torn basil
marquis honey sea salted banner butter
old bay mayo
curry aioli
wakame, yuzu cocktail sauce
neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
baby romaine, parmesan, brioche crotons
butter toasted breadcrumb topping gulf rock shrimp +4
bourbon glaze
duck fat, pickled mustard seeds [GF]
georgia citrus [GF]
barrel aged fig balsamic
sea salted banner butter [GF]
fennel puree, swiss chard, grilled corn [GF]
marble potato hash, avocado vinaigrette [GF]
roasted fingerling potato, broccolini, mushroom, natural jus [GF]
celery root pear puree, swiss chard, foraged mushroom [GF]
carrot puree, crispy okra
yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
swiss chard, foraged mushrooms, brown butter, ricotta salata
foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu
filet mignon [GF]
striploin [GF]
kansas city striploin [GF]
mignonette, house hot sauce [GF]
local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers
chef’s preparation of market catch
chef’s preparation of locally sourced, specially selected fare
brioche grilled cheese, torn basil
marquis honey sea salted banner butter
old bay mayo
curry aioli
wakame, yuzu cocktail sauce
neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
baby romaine, parmesan, brioche crotons
butter toasted breadcrumb topping gulf rock shrimp +4
bourbon glaze
duck fat, pickled mustard seeds [GF]
georgia citrus [GF]
barrel aged fig balsamic
sea salted banner butter [GF]
fennel puree, swiss chard, grilled corn [GF]
marble potato hash, avocado vinaigrette [GF]
roasted fingerling potato, broccolini, mushroom, natural jus [GF]
celery root & pear puree, swiss chard, foraged mushroom [GF]
carrot puree, crispy okra
yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
swiss chard, foraged mushrooms, brown butter, ricotta salata
foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu
filet mignon [GF]
striploin [GF]
kansas city striploin [GF]
mignonette, house hot sauce [GF]
local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers
chef’s preparation of market catch
chef’s preparation of locally sourced, specially selected fare
brioche grilled cheese, torn basil
marquis honey sea salted banner butter
old bay mayo
curry aioli
wakame, yuzu cocktail sauce
neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
baby romaine, parmesan, brioche crotons
butter toasted breadcrumb topping gulf rock shrimp +4
bourbon glaze
duck fat, pickled mustard seeds [GF]
georgia citrus [GF]
barrel aged fig balsamic
sea salted banner butter [GF]
fennel puree, swiss chard, grilled corn [GF]
marble potato hash, avocado vinaigrette [GF]
roasted fingerling potato, broccolini, mushroom, natural jus [GF]
celery root & pear puree, swiss chard, foraged mushroom [GF]
carrot puree, crispy okra
yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
swiss chard, foraged mushrooms, brown butter, ricotta salata
foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu
filet mignon [GF]
striploin [GF]
kansas city striploin [GF]
California
California
Napa Valley, California
California
Napa Valley, California
California
California
Sonoma, California
Paso Robles, California
Tri-County, California
Russian River Valley, California
Monterey County, California
Bordeaux, France
Salta, Argentina
California
California
Grey Goose Vodka layered with luscious lychee, fresh citrus, and soft rose essence. Silky, aromatic, and gracefully refreshing with a refined floral finish.
A commanding blend of Patrón Reposado and small batch bourbon, balanced with ancho chili warmth, bright passion fruit, citrus and aromatic bitters. Smoky, structured and confidently refined.
Don Julio Reposado Tequila and espresso meet vanilla-citrus sweetness, balanced by maple and a touch of Tajín. Rich, smooth, and unexpectedly vibrant.
A vibrant twist on the classic Negroni featuring Empress Gin, bitter bianco, fresh yuzu, and grapefruit bitters. Floral, citrus-driven, and beautifully balanced.
A lively fusion of Casamigos Mezcal and Bombay Gin layered with fresh pineapple and lemon, softened by elderflower liqueur. Bright tropical fruit meets gentle smoke and refined florals.
A refined old fashioned featuring Atlanta Marquis Angel’s Envy Private Barrel, sweet fig purée, tart cherry saffron, and walnut bitters, deep aromatic and luxuriously smooth.
A vibrant zero-proof blend of botanical Lyre’s Gin Alternative, fresh yuzu and lemon, finished with apéritif soda and elderflower tonic. Crisp, aromatic, and beautifully refreshing.
Homemade Rolls, Buttermilk Biscuits, Salty Honey Butter, Apple Butter
Half a dozen Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Cured Meats, Variety of Cheeses, Olive Tapenade, Peach Jam, Grilled Baguette, Lavash Bread
Cream Cheese, Aged Parmigiano Reggiano, Artichoke and Fresh Spinach, Grilled Baguette
Spicy Pomodoro, Parmesan Reggiano, Fresh Basil, Grilled Baguette
Crisp Vegetables, Tomato Compote, Grilled Pita Bread
Pan-Seared Jumbo Lump Crab Cake, Baby Arugula, Whole Grain Mustard Aioli, Roasted Peppers
Local Market Greens, Heirloom Tomatoes, Crumbled Goat Cheese, Summer Radish, Maple Pecans, Burnt Citrus Vinaigrette
Baby Romaine, Shaved Parmesan, Herbed Croutons
Caramelized Onions, Brandy, Brioche Crouton, Gruyère Cheese
Choose one: Béarnaise Sauce, Au Poivre, Blue Cheese Butter, Maître d’ Butter, Chimichurri
Brioche Bun, Sirloin Burger, Aged Cheddar Cheese, Lettuce, Tomato, Onion, Black Garlic Aioli, Parmesan Garlic Fries
Four-Cheese Grits, Blackened Shrimp, Cajun Butter Sauce
10oz Airline Chicken Breast, Urban Grain Pilaf, Cippolini Onions, Rosemary Thyme Poultry Jus
Linguine Pasta, Garlic White Wine Butter Sauce, Fine Herbs
Yukon Whipped Potatoes, Frizzled Onions, Red Wine Demi-Glace
Fresh Catch of the Day
Parmesan Risotto, Corn Succotash, Burnt Citrus Vinaigrette
Vanilla Bean Ice Cream, Chocolate Sauce, Ivory Bavarian
Cream Cheese Buttercream, Candied Pecans, Cinnamon Whipped Cream
Salted Caramel Whipped Cream
Toasted Swiss Meringue, Candied Lemon
Creamy Custard, Vanilla Wafers, Caramelized Bananas, Toasted Meringue
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