10 North Main

bacon jam, olive oil, goat cheese, tomato, basil, balsamic reduction

sweet thai chili sauce

lemon basil aioli

white wine, sun dried tomato, garlic, basil

bleu cheese, swiss cheese, bacon jam

baltimore style, lump crab, panko breaded

chili and lime over angel hair and cilantro

bonny's signature recipe, north dakota comfort food

spiced chicken served in romaine let tuce boats

herb poached Argentinian pink shrimp, house spicy cocktail sauce

Please ask your server

beef, veal, pork, ken tucky bourbon sauce

rainbow beets, gold beets, butternut squash, parsnips, radishes, bleu cheese, pumpkin seeds, sherry vinaigrette

Spring mix, goat cheese, hazelnuts, dried cranberries, house vinaigrette

Caramelized red onions, yellow onions and shallots

israeli couscous, kale, tomatoes and herbs in vegan vegetable broth

Butternut squash ravioli tossed in nutmeg cream sauce

Penne, Bacon, Parmesan cream sauce

Squash noodles, seasonal vege tables, roasted red pepper coconut cream sauce

Penne, gorgonzola cream sauce, seasonal vegetables

shrimp, mussels, clams, white or red sauce

linguini, marsala cream sauce

half duck, slow roasted topped with duck demi glace

slow smoked over red oak, brushed with citrus glaze, caramelized on broiler

half pound beef ground in house, topped with shaved prime rib, swiss cheese, marble rye bun

New Zealand ora salmon

citrus marinade, grilled or deep fried in panko

broiled or pan fried in panko

portabellas, onions, house demi glace

seasonal vegetables in curry cream sauce over rice

hand stuffed with chorizo, kale and rye, finished with cilantro pesto and pine nuts

Marinated flank steak, corn tortillas, fresh pico, queso fresco

prime grade, dry aged

prime grade

14 oz salt encrusted with fresh herbs

16 oz rosemary broiled