10 North Main
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Upscale American Dining with Game Specialties
valutazione
Recensioni
fotografia
menù
bacon jam, olive oil, goat cheese, tomato, basil, balsamic reduction
sweet thai chili sauce
lemon basil aioli
white wine, sun dried tomato, garlic, basil
bleu cheese, swiss cheese, bacon jam
baltimore style, lump crab, panko breaded
chili and lime over angel hair and cilantro
bonny's signature recipe, north dakota comfort food
spiced chicken served in romaine let tuce boats
herb poached Argentinian pink shrimp, house spicy cocktail sauce
Please ask your server
beef, veal, pork, ken tucky bourbon sauce
rainbow beets, gold beets, butternut squash, parsnips, radishes, bleu cheese, pumpkin seeds, sherry vinaigrette
Spring mix, goat cheese, hazelnuts, dried cranberries, house vinaigrette
Caramelized red onions, yellow onions and shallots
israeli couscous, kale, tomatoes and herbs in vegan vegetable broth
Butternut squash ravioli tossed in nutmeg cream sauce
Penne, Bacon, Parmesan cream sauce
Squash noodles, seasonal vege tables, roasted red pepper coconut cream sauce
Penne, gorgonzola cream sauce, seasonal vegetables
shrimp, mussels, clams, white or red sauce
linguini, marsala cream sauce
half duck, slow roasted topped with duck demi glace
slow smoked over red oak, brushed with citrus glaze, caramelized on broiler
half pound beef ground in house, topped with shaved prime rib, swiss cheese, marble rye bun
New Zealand ora salmon
citrus marinade, grilled or deep fried in panko
broiled or pan fried in panko
portabellas, onions, house demi glace
seasonal vegetables in curry cream sauce over rice
hand stuffed with chorizo, kale and rye, finished with cilantro pesto and pine nuts
Marinated flank steak, corn tortillas, fresh pico, queso fresco
prime grade, dry aged
prime grade
14 oz salt encrusted with fresh herbs
16 oz rosemary broiled
