Kyozakura
京桜
A cozy Japanese izakaya that captures the essence of Kyoto
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Price is important! We recommend the 3,500 yen course for a banquet you want to enjoy at a reasonable price! Please call us if you wish to make a reservation for more than 12 people.
A sumptuous 8-course menu featuring a wide variety of seafood! Sashimi, seafood carpaccio, seafood tempura, and more!
The legendary motsu nabe is the restaurant's most popular menu item! We hope you will enjoy this dish for your New Year's Eve party!
Kyo-Zakura proudly recommends our 11-course Japanese cuisine course for banquets where you want to fully enjoy both food and drinks!
Weekday only, all-you-can-drink deals on single drinks 3 food orders per person are required.
I still want to drink! This course is recommended for such occasions!
※Orders start from two servings.
A delicious dish that combines three carefully handmade obanzai dishes using seasonal Kyoto vegetables at the store. Includes dishes made with Kamo eggplant and a sukiyaki-style dish with Kujo green onions. The flavors are well infused.
Yuba, which is difficult to maintain freshness, can be enjoyed as sashimi thanks to the thorough management unique to Kyoto izakayas. This dish offers a rich flavor where you can savor the richness, umami, and sweetness of soybeans. Enjoy it with ponzu or wasabi soy sauce.
200 yen/250 yen
Mentaiko, Takowasa, Tai
Price is important! We recommend the 3,500 yen course for a banquet you want to enjoy at a reasonable price! Please call us if you wish to make a reservation for more than 12 people.
A sumptuous 8-course menu featuring a wide variety of seafood! Sashimi, seafood carpaccio, seafood tempura, and more!
The legendary motsu nabe is the restaurant's most popular menu item! We hope you will enjoy this dish for your New Year's Eve party!
Kyo-Zakura proudly recommends our 11-course Japanese cuisine course for banquets where you want to fully enjoy both food and drinks!
Weekday only, all-you-can-drink deals on single drinks 3 food orders per person are required.
I still want to drink! This course is recommended for such occasions!
*Orders start from two servings.
A delicious dish that combines three carefully handmade obanzai dishes using seasonal Kyoto vegetables at the restaurant. Includes dishes made with Kamo eggplant and a sukiyaki-style dish with Kujo green onions. The flavors are well infused.
Yuba, which is difficult to maintain freshness, can be enjoyed as sashimi thanks to meticulous management unique to Kyoto izakayas. This flavorful dish allows you to savor the richness, umami, and sweetness of soybeans. Enjoy it with ponzu sauce or wasabi soy sauce.
200 yen/250 yen
Spicy cod roe, octopus with wasabi, sea bream