Torinotetsu Daimyo Ten

Now an unchanging popular menu item!!

A dish sourced from Nagasaki Prefecture♪ There is no worry about Anisakis due to the complete aquaculture technology and thorough feed management♪

Currently very popular♩

Everyone loves it♪

Finish it to your preferred firmness! Served with a boiled egg from Itoshima!

We stir-fried chicken thigh in a sweet and savory homemade sauce! Enjoy it mixed with plenty of fresh vegetables and a soft-boiled egg.

The charcoal-grilled dish, cooked over Binchotan charcoal flames, is a simple yet powerful signature dish!!

Hand-formed tsukune made into a hamburger! Topped with teriyaki sauce and a runny onsen egg♪

Marinated in a special salt sauce, fried to a crispy outside and juicy inside! Our staff will cut it for you to make it easy to eat, so please rest assured.

Mentaiko / Cheese / Gyoza

Salt/Honey Butter

You can enjoy the two main hot pots of Chicken Tetsu, Mizutaki and Motsunabe, together! Feel free to ask the staff for other combinations! Please note that for the two-color hot pot, orders are accepted from two servings onwards.

The white cloudy soup, carefully simmered for 8 hours, is the pride of Tori no Tetsu! First, enjoy the soup with salt and green onions♪ After that, try it with our homemade ponzu sauce!

This is a hot pot made with homemade dipping broth using only the small intestine of black-haired wagyu beef. You eat the offal dipped in egg... It's the number one popular menu item at Tori no Tetsu!

Using Okinawa's early harvested thick mozuku and the Okinawa brand Kibimaru pork. Enjoy with shikuwasa ponzu and Yagaji salt.

Mentaiko / Chicken Miso / Ume

A dessert that uses plenty of red eggs delivered daily from Itoshima, simply put, it's an ice cream version of baked pudding?! It's the most popular dessert at Tori no Tetsu.