TORCH

This is a luxurious hamburger made with creamy minced meat finished rare. Please enjoy the specialty of TORCH with the pickled bright red egg marinated in meat sauce.

A dish that allows you to savor the robust red meat of 'Summer Deer', nurtured by the summer nature, with the fragrant aroma of charcoal in a wild yet delicate manner.

A dish that allows you to indulge in the luxurious Kurimi of Hitachi beef, a brand of A5 rank beef.

A dish that luxuriously enjoys the rich flavor of the finest local chicken 'Kawamata Shamo' with deep tamari soy sauce and refreshing wasabi.

This dish allows you to enjoy the richness of the premium red egg and the depth of the fragrant mayonnaise.

A dish that elegantly combines the rich sweetness and fluffy texture of 'Kita Akari' with refreshing herb sour cream.

A dish that highlights the savory and juicy flavor of the grilled 'Romaine Lettuce' with a rich Caesar dressing.

A dish that luxuriously enjoys the refined 'Cordon Bleu', where the moist and tender texture of 'chicken tender' melts with the rich flavors of cheese and ham.

This dish features bonito seared over a wood fire, infused with aroma, and served with a refreshing basil sauce.

A dish featuring homemade brioche baked over a wood fire, fragrant with butter, served with foie gras confit, and drizzled with maple syrup to your liking.

We paired homemade smoked salmon with seasonal snap peas and a sauce of Western wasabi. It is prepared with a refreshing citrus aroma. This dish can be enjoyed with all five senses thanks to the smoky presentation.

A classic bistro dish. This is a carefully crafted pâté de campagne made with pork, chicken, duck, and foie gras.

A dish to enjoy the rich blessings of fresh seasonal vegetables with a thick and flavorful warm bagna cauda sauce, served chilled.

This dish is carefully prepared by simmering black Wagyu beef with red wine for a long time to retain the rich flavor of the meat.

A dish that allows you to energetically savor the concentrated umami and texture of 'local octopus' with the sharp and refreshing spiciness of green chili.

A dish luxuriously coated with the rich ocean milk flavor of 'Hiroshima Oysters' and the aroma of 'Aonori' seaweed, combined with fragrant garlic oil.

A dish that luxuriously combines the rich sweetness of cuttlefish with the savory depth of dried tomatoes in a creamy risotto.

A dish that luxuriously combines the warmth and aroma of Metis's wood-fired brioche with the cool melt of homemade gelato.

The rich flavor of 'Hokkaido Fresh Cheese' melts together with the smoky aroma unique to wood-fired cooking, creating the ultimate Basque cheesecake.