TORCH

This is a luxurious hamburger made with creamy minced meat cooked rare. Enjoy the specialty of TORCH with the pickled bright red egg marinated in meat sauce.

An open omelette gently cooked with the vibrant color and rich flavor of 'Bright Red Egg'. Paired with a luxurious ragu sauce made from slowly simmered Hitachi beef, finished at the table with freshly shaved truffle, this dish offers a rich aroma that pairs wonderfully with wine.

A rich risotto featuring moist and deeply flavored duck prosciutto paired with autumn's delicacy, fire-roasted chestnuts. Finished with finely shaved cold foie gras (rape), it offers an exquisite melt-in-your-mouth experience and a rich depth of flavor enhanced by the warmth of the rice.

A luxurious dish featuring seasonal eel infused with the fragrant aroma of charcoal fire, paired with an oil-based Aglio Olio pasta. The simple flavors of garlic and olive oil are complemented by the rich saltiness and umami of bottarga, creating a deep and sophisticated plate for adults.

A dish that allows you to savor the robust red meat of 'Ezo Deer', nurtured by the nature of Hokkaido, with a wild yet delicate flavor accompanied by the fragrant aroma of charcoal.

A dish that combines the rich flavor of fatty sanma, a seasonal autumn delicacy, with the tanginess and depth of traditional southern Italian puttanesca sauce made with capers, olives, and tomatoes. The rich acidity and saltiness of the tomatoes enhance the savory aroma of the sanma, creating a flavor that pairs well with wine.

A dish that allows you to indulge in the luxurious Kurimi of Hitachi beef, a brand of A5 rank beef.

The rich flavor of the finest local chicken 'Kawamata Shamo', prepared with a herb-infused yuzu pepper sauce.

This dish allows you to enjoy the richness of the premium red egg and the depth of the fragrant mayonnaise.

A dish that elegantly showcases the rich sweetness and fluffy texture of 'Kita Akari' with a refreshing herb sour cream.

A dish that highlights the fragrant and juicy flavor of the charcoal-grilled Romaine lettuce, complemented by a rich Caesar dressing.

A refined dish that allows you to indulge in the moist and tender texture of 'chicken tender', with the rich flavors of cheese and ham melting together.

This dish features bonito grilled over a wood fire, infused with aroma, and served with a refreshing basil sauce.

A dish featuring homemade brioche baked over a wood fire, fragrant with butter, served with foie gras confit, and drizzled with maple syrup to your liking.

Homemade smoked salmon served with seasonal snap peas and a sauce of Western wasabi. It is prepared with a refreshing citrus aroma. This dish can be enjoyed with all five senses thanks to the smoky presentation.

A Caprese-style dish combining seasonal figs and sweet fruit tomatoes. It is a refreshing plate that highlights the gentle sweetness of peaches and the acidity of tomatoes, bringing out the flavors of the ingredients.

Fresh, fatty seasonal Pacific saury is prepared as a refreshing marinade, paired with a special Rabigotto sauce that features the sweetness of ripe persimmons and the tanginess of aromatic vegetables. This dish evokes the arrival of autumn.

A classic bistro dish. This is a carefully crafted pâté de campagne made with pork, chicken, duck, and foie gras.

A dish to enjoy the rich blessings of fresh seasonal vegetables with a thick and flavorful warm bagna cauda sauce, served chilled.

This dish is carefully prepared by simmering black Wagyu beef with red wine over time to retain the rich flavor of the meat.

A dish that luxuriously combines the rich ocean milk flavor of Hiroshima oysters with the aroma of seaweed, all enveloped in a fragrant cream.

A dish that luxuriously combines the rich sweetness of cuttlefish with the savory depth of dried tomatoes in a creamy risotto.

A smooth terrine that captures the elegant aroma and deep richness of Uji matcha. Accompanied by a high-quality black honey sauce that enhances the rich flavor of matcha, this dessert beautifully harmonizes Japanese and Western elements, offering a luxurious aftertaste for adults.

A dish that luxuriously combines the warmth and aroma of Metis's wood-fired brioche with the cool melt-in-your-mouth experience of homemade gelato.

The rich flavor of 'Hokkaido Fresh Cheese' melts together with the smoky aroma unique to wood-fired cooking, creating the ultimate Basque cheesecake.