Sumibiya

Hormone marinated in miso sauce. Juicy hormone with a melting fat.

Luxurious cuts are out of reach for the common people. Still, the classic never disappoints us. The usual sirloin is a treat here.

The premium cut is out of reach for the common people. Still, the classic never disappoints us. The usual kalbi is a feast here. It's comforting to feel the thickness of this meat.

When it comes to yakiniku, white rice is a must according to Gorō-san (from the show 'The Lonely Gourmet'). I forgot to ask where the rice is from, but delicious rice accelerates the flavor of the meat.

Melting flavor. Although it lacks volume, it provides satisfaction with its compensating deliciousness.