Sumibiya
炭火屋
3.04
（1 reviews）JPY 9,000
Yakiniku
Ryugasaki-shi, Ibaraki, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB and AMEX)
A restaurant offering a unique and luxurious yakiniku experience
Sumibiya is the only place in Ryugasaki City where you can savor premium cuts like chateaubriand and zabuton. The dishes are grilled using high-quality binchotan charcoal, allowing you to enjoy the exquisite flavors of every piece of meat. Additionally, the cheerful and attentive staff provide a sense of reassurance with each visit.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Shimachou
Hormone marinated in miso sauce. Juicy hormone with a melting fat.
JPY 1,480
Sirloin
Luxurious cuts are out of reach for the common people. Still, the classic never disappoints us. The usual sirloin is a treat here.
JPY 980
Kalbi
The premium cut is out of reach for the common people. Still, the classic never disappoints us. The usual kalbi is a feast here. It's comforting to feel the thickness of this meat.
JPY 980
Rice (Small)
When it comes to yakiniku, white rice is a must according to Gorō-san (from the show 'The Lonely Gourmet'). I forgot to ask where the rice is from, but delicious rice accelerates the flavor of the meat.
JPY 250
Yukhoe
Melting flavor. Although it lacks volume, it provides satisfaction with its compensating deliciousness.
JPY 1,480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~21:00
(L.O.20:30)
Reservations Accepted
Monday
Closed
Tuesday
17:00~21:00
(L.O.20:30)
Reservations Accepted
Wednesday
17:00~21:00
(L.O.20:30)
Reservations Accepted
Thursday
17:00~21:00
(L.O.20:30)
Reservations Accepted
Friday
17:00~21:00
(L.O.20:30)
Reservations Accepted
Saturday
17:00~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted (JCB and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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