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Officiel

Abu-san

Name: Abu-san
Address: Tokyo, quartier Suginami, Koenji-kita 2-38-15, Suginami-ku, Tokyo, JP
Telephone: +81333306855
Price range: JPY 5 000
Rating: 3.57

あぶさん / Absinthe

3.57

（3avis）

JPY 5 000

Seafood

Suginami-ku, Tokyo, Japan

27

message

2 à 29 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kouennjià0.37 kmGare de Shinnkouennjià1.20 km

Type de place

Comptoir

Équipements

Pas de parking

Prises électriques disponibles

Mode de paiement

Paiement par code QR disponible(PayPay)

Enjoy Authentic Shellfish Dishes in a Hidden Gem in Koenji

Located about a 5-minute walk from Koenji Station, 'Yaki Kai Abusan' is a specialty restaurant that uses fresh shellfish. The owner carefully selects shellfish from various regions across the country, serving them grilled, steamed, or live to maximize their natural flavors. The interior features both counter and tatami seating, allowing guests to enjoy their meals in a calm and relaxed atmosphere.

Points forts

Évaluation

3.57（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Aucun avis

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A shellfish-themed course featuring fresh shellfish unique to “Abu-san.” Whether it’s a casual get-together, a girls’ night out, or a meal for two, we invite you to enjoy a wonderful time with your loved ones. *We offer à la carte dishes made with seasonal ingredients. *We also offer course meals tailored to your budget.

JPY 8 200

―□― [Chef’s Choice Shellfish Course <8 Courses Total> 9,500 yen] ―□― 8 courses

A shellfish-themed course featuring fresh shellfish unique to “Abu-san.” Whether it’s a casual get-together, a girls’ night out, or a meal for two, we invite you to enjoy a wonderful time with your loved ones. *We offer à la carte dishes made with seasonal ingredients. *We also offer course meals tailored to your budget.

JPY 10 500

―□― 《Reservations Required》【All-Abalone Course 22,000 yen】 ―□― 8-course meal

A shellfish-themed course featuring fresh shellfish unique to “Abu-san.” Among these, the [Abalone-Themed Course], which features an abundance of abalone, is a luxurious course that takes dining to the next level. We invite you to enjoy a wonderful time with your loved ones—whether it’s an anniversary, a birthday, or a romantic dinner for two. *We also offer à la carte dishes featuring seasonal ingredients. *We can also prepare course meals tailored to your budget.

JPY 22 000

To be chosen on the day

JPY 0

Today's Recommendation

Daily Special 1 - Fresh Oyster (1 piece)

Please check the number listed on the whiteboard before placing your order.

JPY 850

Daily Special 2 Clam

JPY 1,300

Daily Special 3 Stewed Shellfish

Please check the number listed on the whiteboard before placing your order.

JPY 1,600

Daily Special 4 Sea Urchins

JPY 1,800

Daily Special 5 Scallop Sashimi

Please check the number listed on the whiteboard before placing your order.

JPY 2,000

Daily Special 7 Shiro Milk

Please check the number listed on the whiteboard before placing your order.

JPY 2,000

Daily Special 8 Shirako Ponzu

Please check the number listed on the whiteboard before placing your order.

JPY 1,200

Daily Special 9 Hata

JPY 1,200

Daily Special 10 Shima Aji

JPY 1,400

Daily Special 11 Stone Sea Bream

JPY 1,200

Daily Special 12 Fried Clams

Please check the number listed on the whiteboard before placing your order.

JPY 850

Daily Special 14 Shirako Foil Grilled

Please check the number listed on the whiteboard before placing your order.

JPY 1,800

Daily Special 15 Shirako Risotto

Please check the number listed on the whiteboard before placing your order.

JPY 2,000

Daily Special 16 Ginkgo Nuts

Please check the number listed on the whiteboard before placing your order.

JPY 800

Daily Special 17 Fish Liver

Please check the number listed on the whiteboard before placing your order.

JPY 1,000

Assorted Grilled Shellfish

Grilled Shellfish 5 Types

JPY 6,200

Grilled Shellfish 3 Types

JPY 3,800

Assorted Fresh Shellfish Platter

Live Shellfish 5 Varieties

JPY 6,200

Three Types of Live Shellfish

JPY 3,800

Appetizers

Shellfish Namekoro

JPY 700

Shell Bagdan

(Enjoy shellfish, natto, nagaimo, and vegetables wrapped in seaweed)

JPY 1,200

Dashi-Maki Tamago

JPY 1,200

Shellfish Sashimi

Akagai Sashimi

JPY 2,000

White Milk Shell Sashimi

JPY 1,600

Scallop Sashimi

JPY 2,000

Sazae Sashimi

JPY 1,800

Hokki Clam Sashimi

JPY 1,400

Grilled

Shellfish Tororo Green Onion Grilled Chijimi Style

JPY 1,200

Hokigai Sake Stew

JPY 1,700

Grilled Scallops in Seaweed

JPY 2,000

Grilled Seaweed with Large Clams

JPY 1,800

Steamed

Shellfish Dashi Chawanmushi

JPY 700

Clam Sake Steamed

JPY 1,800

Stir-fry

Shell Oyster Sauce Stir-fry

JPY 1,400

Steak

Abalone Steak

JPY 4,200

Scallop Steak

JPY 2,600

Rice

Liver Miso Rice Ball

JPY 500

Shellfish Broth Tea Rice

JPY 950

Omakase Pasta

JPY 1,800

Shellfish Broth Risotto

JPY 1,800

Ankake Fried Rice

JPY 1,500

Shellfish Broth Kamameshi

(2 bowls)

JPY 2,600

Soup

Clam Miso Soup

JPY 550

Clam Soup

JPY 750

Beer

Asahi Super Dry Draft

JPY 800

Asahi Super Dry Draft Small

JPY 550

Asahi Dry Zero

JPY 700

Sapporo Lager Medium Bottle

JPY 850

Sour Chuhai

Oolong Tea High

JPY 600

Green Tea Highball

JPY 600

Fresh Squeezed Lemon Sour

JPY 700

Fresh Squeezed Grapefruit Sour

JPY 700

Highball

Black Nikka Highball

JPY 750

Angel's Temptation Highball

A secret liquor aged for an additional 10 years in a sherry cask

JPY 900

Japanese Liqueur

Plum Wine Tsurumi

JPY 750

Sasa Wolf Lemon Sour

Using a sour base made with serious craftsmanship from a local sake brewery

JPY 800

Sasa Wolf Plum Shiso (Bice) Sour

Using a sour base made with serious craftsmanship from a local sake brewery

JPY 800

White Wine

Alcabranque Clarazer Glass

JPY 800

Alcabranque Clarazer Bottle

JPY 5,500

Musashino Koshu Glass

JPY 800

Musashino Koshu Bottle

JPY 5,500

Hoppy

Hoppy Set White

JPY 700

Hoppy Set Black

JPY 700

Hoppy Outside (White)

JPY 400

Hoppy Outside (Black)

JPY 400

Hoppy Naka

JPY 400

Bottle Keep

Class A 25° King Palace Shochu 600ml

JPY 1,800

Class A 25° Shirotama Shochu 1,800ml

JPY 5,200

Barley Shochu 25° Tsukushi All Koji 720ml

JPY 4,950

Imo Shochu 25 Degrees Kurano Shikon 720ml

JPY 4,950

Bottle Set

Bottle Set (for 1 person)

JPY 1,400

Bottle Cut Lemon

Prix du marché (veuillez demander)

Bottle Grapefruit

Prix du marché (veuillez demander)

Bottle Water

Prix du marché (veuillez demander)

Ice for Bottle

Prix du marché (veuillez demander)

Authentic Shochu

Imo Kura no Shikon

JPY 750

Sweet Potato Bright Farm

JPY 750

Barley Tsukushi Zenkoji

JPY 750

Brown Sugar Sara

JPY 750

Sake

One cup of sake

Prix du marché (veuillez demander)

Half a cup of sake

Prix du marché (veuillez demander)

Soft Drink

Oolong Tea

JPY 450

Green Tea

JPY 450

Orange Juice

JPY 450

Carbonated (with Lemon)

JPY 450

Carbonated (with Grapefruit)

JPY 450

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Abu-san

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-3330-6855

Adresse

Gare la plus proche

Gare de Kouennjià0.37 kmGare de Shinnkouennjià1.20 km

Horaires d'ouverture

dimanche

17:00~23:00

(L.O.22:30)

Réservation possible

lundi

17:00~23:00

(L.O.22:30)

Réservation possible

mardi

17:00~23:00

(L.O.22:30)

Réservation possible

mercredi

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

17:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

17:00~23:00

(L.O.22:30)

Réservation possible

Budget

JPY 5 000

Type de place

Comptoir

Mode de paiement

Paiement par code QR disponible(PayPay)

Équipements

Parking

Aucun

近隣にコインパーキング有り

Prise électrique

Oui

Tabac

Non-fumeur

Date d’ouverture

19 janvier 2007

Site

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novembre 2026

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Heure

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

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