Zozo's Ristorante

golden brown served with lemon wedges basil aioli

tossed with artichoke, red pepper spinach risotto, items are low in fat

italian sausage, roma tomatoes, basil pine nuts

grilled asparagus, proscuitto provolone gratin with walnut pesto roasted red pepper aoli

n garlic sherry butter topped with melted gorgonzola

shaved garlic, fresh basil, roma tomatoes sauteed in extra virgin olive oil with roasted pine nuts gorgonzola

choice of creamy italian, raspberry vineagarette or ranch dressing

with our homemade creamy caesar dressing croutons

layered with soft mozzarella, dashed with balsamic vinegar fresh basil olive oil topped with pine nuts

served over chilled angel hair with roma tomato, walnut vinaigrette and a touch of pesto

(bowl) with house salad

meat sauce

in light olive oil with garlic, fresh herbs and tomatoes tossed with bowties, items are low in fat

made with fresh sauteed vegetables topped with cheese fresh roma tomatoes

stuffed with spinach a blend of cheeses

with peas, artichokes, pancetta roma tomatoes in a light cream sauce

in a roasted red pepper puree topped with gorgonzola cheese, walnuts scallions

over linguini

with roasted peppers, basil, parmesan and fresh mozzarella served with spaghetti marinara

with shaved garlic, basil, roma tomatoes, olive oil pine nuts

with pine nuts fresh parmesan tossed with linguine

with artichokes mushrooms in a tomato basil broth

(hot or mild) mushrooms , sausage garlic in a classic red sauce tossed with rigatoni

layers of meat blend of cheeses with a classic red sauce

tossed with artichokes, fresh herbs tomatoes

with mushrooms, spinach parmesan cream pesto cream sauce available on request

italian sausage, fresh herbs and mushrooms in a roasted red pepper puree tossed with rigatoni

mushrooms, demi glace, a touch of cream over fettucine

served with spaghetti marinara

in a lemon white wine caper sauce with a touch of cream, served with herb rice fresh vegetables

with rosemary, garlic, olive oil cracked black pepper, items are low in fat

provimi veal with mushrooms in a port wine sauce

with proscuitto sage in a vermouth sauce

in a lemon white wine caper sauce with a touch of cream

cracked black pepper, roasted garlic chive butter.

mushrooms shallots in a madeira wine sauce

red or white sauce

with white wine lemon caper sauce served with herb rice fresh vegetables

served with herb rice vegetables

with rock shrimp, chicken sausage in a zesty broth

broccoli and rigatoni tossed in a lemon chardonnay cream

with roman tomatoes, basil, shaved garlic, extra virgin olive oil and pine nuts over angel hair pasta, items are low in fat

with mushrooms, tomatoes, in a basil cream sauce, served over herb rice

with red pepper aoli

with a strawberry horseradish sauce

mushrooms, spinach and fettucini in a parmesan cream sauce

with herb

with artichokes, fresh herbs and tomatoes

with rosemary, garlic, olive oil cracked black pepper

with rigatoni

with herb rice vegetables

in a spicy chicken broth

with broccoli in a lemon chardonnay cream

in a spicy red sauce over fettucini

served with roasted red potato vegetable ragu, aus jus horseradish, deduct $2.00 per person

clams, mussels, scallops, prawns, rock shrimp served in a zesty red sauce over pasta, deduct $2.00 per person

over roasted red potato vegetable ragu, with whole grain mustard seed sauce, deduct $2.00 per person

to be advised at the time of party, deduct $2.00 per person

with mushrooms, demi glace a touch of cream served over fettucine or roasted red potato vegetable ragu

served with spaghetti marinara

with mango beurre blanc and fresh asparagus

with hazelnut butter sauce fresh asparagus

served in a spicy red sauce served over pasta

w/ kahula cream

w/ chocolate cream

w/ fruit sauce

w/ ice cream

brandy, tuaca, coffee, whipped cream

brandy, kahlua, coffee, whipped cream

tuaca, hot cider, whipped cream

irish whiskey, coffee, whipped cream

kahlua, baileys, grand marnier, coffee, whipped cream

golden brown served with lemon wedges & basil aioli

tossed with artichoke, red pepper & spinach risotto, items are low in fat

italian sausage, roma tomatoes, basil & pine nuts

grilled asparagus, proscuitto & provolone gratin with walnut pesto & roasted red pepper aoli

n garlic sherry butter topped with melted gorgonzola

shaved garlic, fresh basil, roma tomatoes sauteed in extra virgin olive oil with roasted pine nuts & gorgonzola

choice of creamy italian, raspberry vineagarette or ranch dressing

with our homemade creamy caesar dressing & croutons

layered with soft mozzarella, dashed with balsamic vinegar fresh basil & olive oil topped with pine nuts

served over chilled angel hair with roma tomato, walnut vinaigrette and a touch of pesto

(bowl) with house salad

meat sauce

in light olive oil with garlic, fresh herbs and tomatoes tossed with bowties, items are low in fat

made with fresh sauteed vegetables & topped with cheese & fresh roma tomatoes

stuffed with spinach & a blend of cheeses

with peas, artichokes, pancetta & roma tomatoes in a light cream sauce

in a roasted red pepper puree topped with gorgonzola cheese, walnuts & scallions

over linguini

with roasted peppers, basil, parmesan and fresh mozzarella served with spaghetti marinara

with shaved garlic, basil, roma tomatoes, olive oil & pine nuts

with pine nuts & fresh parmesan tossed with linguine

with artichokes & mushrooms in a tomato basil broth

(hot or mild) mushrooms , sausage & garlic in a classic red sauce tossed with rigatoni

layers of meat & blend of cheeses with a classic red sauce

tossed with artichokes, fresh herbs & tomatoes

with mushrooms, spinach & parmesan cream pesto cream sauce available on request

italian sausage, fresh herbs and mushrooms in a roasted red pepper puree tossed with rigatoni

mushrooms, demi glace, a touch of cream over fettucine

served with spaghetti marinara

in a lemon white wine caper sauce with a touch of cream, served with herb rice & fresh vegetables

with rosemary, garlic, olive oil & cracked black pepper, items are low in fat

provimi veal with mushrooms in a port wine sauce

with proscuitto & sage in a vermouth sauce

in a lemon white wine caper sauce with a touch of cream

cracked black pepper, roasted garlic & chive butter.

mushrooms & shallots in a madeira wine sauce

red or white sauce

with white wine & lemon caper sauce served with herb rice & fresh vegetables

served with herb rice & vegetables

with rock shrimp, chicken & sausage in a zesty broth

broccoli and rigatoni tossed in a lemon chardonnay cream

with roman tomatoes, basil, shaved garlic, extra virgin olive oil and pine nuts over angel hair pasta, items are low in fat

with mushrooms, tomatoes, in a basil cream sauce, served over herb rice

with red pepper aoli

with a strawberry horseradish sauce

mushrooms, spinach and fettucini in a parmesan cream sauce

with herb

with artichokes, fresh herbs and tomatoes

with rosemary, garlic, olive oil & cracked black pepper

with rigatoni

with herb rice & vegetables

in a spicy chicken broth

with broccoli in a lemon chardonnay cream

in a spicy red sauce over fettucini

served with roasted red potato & vegetable ragu, aus jus & horseradish, deduct $2.00 per person

clams, mussels, scallops, prawns, rock shrimp served in a zesty red sauce over pasta, deduct $2.00 per person

over roasted red potato & vegetable ragu, with whole grain mustard seed sauce, deduct $2.00 per person

to be advised at the time of party, deduct $2.00 per person

with mushrooms, demi glace & a touch of cream served over fettucine or roasted red potato & vegetable ragu

served with spaghetti marinara

with mango beurre blanc and fresh asparagus

with hazelnut butter sauce & fresh asparagus

served in a spicy red sauce served over pasta

w/ kahula cream

w/ chocolate cream

w/ fruit sauce

w/ ice cream

brandy, tuaca, coffee, whipped cream

brandy, kahlua, coffee, whipped cream

tuaca, hot cider, whipped cream

irish whiskey, coffee, whipped cream

kahlua, baileys, grand marnier, coffee, whipped cream