Zozo's Ristorante
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Inviting Italian Classics and Comfort
valutazione
Recensioni
fotografia
menù
golden brown served with lemon wedges & basil aioli
tossed with artichoke, red pepper & spinach risotto, items are low in fat
italian sausage, roma tomatoes, basil & pine nuts
grilled asparagus, proscuitto & provolone gratin with walnut pesto & roasted red pepper aoli
n garlic sherry butter topped with melted gorgonzola
shaved garlic, fresh basil, roma tomatoes sauteed in extra virgin olive oil with roasted pine nuts & gorgonzola
choice of creamy italian, raspberry vineagarette or ranch dressing
with our homemade creamy caesar dressing & croutons
layered with soft mozzarella, dashed with balsamic vinegar fresh basil & olive oil topped with pine nuts
served over chilled angel hair with roma tomato, walnut vinaigrette and a touch of pesto
(bowl) with house salad
meat sauce
in light olive oil with garlic, fresh herbs and tomatoes tossed with bowties, items are low in fat
made with fresh sauteed vegetables & topped with cheese & fresh roma tomatoes
stuffed with spinach & a blend of cheeses
with peas, artichokes, pancetta & roma tomatoes in a light cream sauce
in a roasted red pepper puree topped with gorgonzola cheese, walnuts & scallions
over linguini
with roasted peppers, basil, parmesan and fresh mozzarella served with spaghetti marinara
with shaved garlic, basil, roma tomatoes, olive oil & pine nuts
with pine nuts & fresh parmesan tossed with linguine
with artichokes & mushrooms in a tomato basil broth
(hot or mild) mushrooms , sausage & garlic in a classic red sauce tossed with rigatoni
layers of meat & blend of cheeses with a classic red sauce
tossed with artichokes, fresh herbs & tomatoes
with mushrooms, spinach & parmesan cream pesto cream sauce available on request
italian sausage, fresh herbs and mushrooms in a roasted red pepper puree tossed with rigatoni
mushrooms, demi glace, a touch of cream over fettucine
served with spaghetti marinara
in a lemon white wine caper sauce with a touch of cream, served with herb rice & fresh vegetables
with rosemary, garlic, olive oil & cracked black pepper, items are low in fat
provimi veal with mushrooms in a port wine sauce
with proscuitto & sage in a vermouth sauce
in a lemon white wine caper sauce with a touch of cream
cracked black pepper, roasted garlic & chive butter.
mushrooms & shallots in a madeira wine sauce
red or white sauce
with white wine & lemon caper sauce served with herb rice & fresh vegetables
served with herb rice & vegetables
with rock shrimp, chicken & sausage in a zesty broth
broccoli and rigatoni tossed in a lemon chardonnay cream
with roman tomatoes, basil, shaved garlic, extra virgin olive oil and pine nuts over angel hair pasta, items are low in fat
with mushrooms, tomatoes, in a basil cream sauce, served over herb rice
with red pepper aoli
with a strawberry horseradish sauce
mushrooms, spinach and fettucini in a parmesan cream sauce
with herb
with artichokes, fresh herbs and tomatoes
with rosemary, garlic, olive oil & cracked black pepper
with rigatoni
with herb rice & vegetables
in a spicy chicken broth
with broccoli in a lemon chardonnay cream
in a spicy red sauce over fettucini
served with roasted red potato & vegetable ragu, aus jus & horseradish, deduct $2.00 per person
clams, mussels, scallops, prawns, rock shrimp served in a zesty red sauce over pasta, deduct $2.00 per person
over roasted red potato & vegetable ragu, with whole grain mustard seed sauce, deduct $2.00 per person
to be advised at the time of party, deduct $2.00 per person
with mushrooms, demi glace & a touch of cream served over fettucine or roasted red potato & vegetable ragu
served with spaghetti marinara
with mango beurre blanc and fresh asparagus
with hazelnut butter sauce & fresh asparagus
served in a spicy red sauce served over pasta
w/ kahula cream
w/ chocolate cream
w/ fruit sauce
w/ ice cream
brandy, tuaca, coffee, whipped cream
brandy, kahlua, coffee, whipped cream
tuaca, hot cider, whipped cream
irish whiskey, coffee, whipped cream
kahlua, baileys, grand marnier, coffee, whipped cream
golden brown served with lemon wedges basil aioli
tossed with artichoke, red pepper spinach risotto, items are low in fat
italian sausage, roma tomatoes, basil pine nuts
grilled asparagus, proscuitto provolone gratin with walnut pesto roasted red pepper aoli
n garlic sherry butter topped with melted gorgonzola
shaved garlic, fresh basil, roma tomatoes sauteed in extra virgin olive oil with roasted pine nuts gorgonzola
choice of creamy italian, raspberry vineagarette or ranch dressing
with our homemade creamy caesar dressing croutons
layered with soft mozzarella, dashed with balsamic vinegar fresh basil olive oil topped with pine nuts
served over chilled angel hair with roma tomato, walnut vinaigrette and a touch of pesto
(bowl) with house salad
meat sauce
in light olive oil with garlic, fresh herbs and tomatoes tossed with bowties, items are low in fat
made with fresh sauteed vegetables topped with cheese fresh roma tomatoes
stuffed with spinach a blend of cheeses
with peas, artichokes, pancetta roma tomatoes in a light cream sauce
in a roasted red pepper puree topped with gorgonzola cheese, walnuts scallions
over linguini
with roasted peppers, basil, parmesan and fresh mozzarella served with spaghetti marinara
with shaved garlic, basil, roma tomatoes, olive oil pine nuts
with pine nuts fresh parmesan tossed with linguine
with artichokes mushrooms in a tomato basil broth
(hot or mild) mushrooms , sausage garlic in a classic red sauce tossed with rigatoni
layers of meat blend of cheeses with a classic red sauce
tossed with artichokes, fresh herbs tomatoes
with mushrooms, spinach parmesan cream pesto cream sauce available on request
italian sausage, fresh herbs and mushrooms in a roasted red pepper puree tossed with rigatoni
mushrooms, demi glace, a touch of cream over fettucine
served with spaghetti marinara
in a lemon white wine caper sauce with a touch of cream, served with herb rice fresh vegetables
with rosemary, garlic, olive oil cracked black pepper, items are low in fat
provimi veal with mushrooms in a port wine sauce
with proscuitto sage in a vermouth sauce
in a lemon white wine caper sauce with a touch of cream
cracked black pepper, roasted garlic chive butter.
mushrooms shallots in a madeira wine sauce
red or white sauce
with white wine lemon caper sauce served with herb rice fresh vegetables
served with herb rice vegetables
with rock shrimp, chicken sausage in a zesty broth
broccoli and rigatoni tossed in a lemon chardonnay cream
with roman tomatoes, basil, shaved garlic, extra virgin olive oil and pine nuts over angel hair pasta, items are low in fat
with mushrooms, tomatoes, in a basil cream sauce, served over herb rice
with red pepper aoli
with a strawberry horseradish sauce
mushrooms, spinach and fettucini in a parmesan cream sauce
with herb
with artichokes, fresh herbs and tomatoes
with rosemary, garlic, olive oil cracked black pepper
with rigatoni
with herb rice vegetables
in a spicy chicken broth
with broccoli in a lemon chardonnay cream
in a spicy red sauce over fettucini
served with roasted red potato vegetable ragu, aus jus horseradish, deduct $2.00 per person
clams, mussels, scallops, prawns, rock shrimp served in a zesty red sauce over pasta, deduct $2.00 per person
over roasted red potato vegetable ragu, with whole grain mustard seed sauce, deduct $2.00 per person
to be advised at the time of party, deduct $2.00 per person
with mushrooms, demi glace a touch of cream served over fettucine or roasted red potato vegetable ragu
served with spaghetti marinara
with mango beurre blanc and fresh asparagus
with hazelnut butter sauce fresh asparagus
served in a spicy red sauce served over pasta
w/ kahula cream
w/ chocolate cream
w/ fruit sauce
w/ ice cream
brandy, tuaca, coffee, whipped cream
brandy, kahlua, coffee, whipped cream
tuaca, hot cider, whipped cream
irish whiskey, coffee, whipped cream
kahlua, baileys, grand marnier, coffee, whipped cream
golden brown served with lemon wedges & basil aioli
tossed with artichoke, red pepper & spinach risotto, items are low in fat
italian sausage, roma tomatoes, basil & pine nuts
grilled asparagus, proscuitto & provolone gratin with walnut pesto & roasted red pepper aoli
n garlic sherry butter topped with melted gorgonzola
shaved garlic, fresh basil, roma tomatoes sauteed in extra virgin olive oil with roasted pine nuts & gorgonzola
choice of creamy italian, raspberry vineagarette or ranch dressing
with our homemade creamy caesar dressing & croutons
layered with soft mozzarella, dashed with balsamic vinegar fresh basil & olive oil topped with pine nuts
served over chilled angel hair with roma tomato, walnut vinaigrette and a touch of pesto
(bowl) with house salad
meat sauce
in light olive oil with garlic, fresh herbs and tomatoes tossed with bowties, items are low in fat
made with fresh sauteed vegetables & topped with cheese & fresh roma tomatoes
stuffed with spinach & a blend of cheeses
with peas, artichokes, pancetta & roma tomatoes in a light cream sauce
in a roasted red pepper puree topped with gorgonzola cheese, walnuts & scallions
over linguini
with roasted peppers, basil, parmesan and fresh mozzarella served with spaghetti marinara
with shaved garlic, basil, roma tomatoes, olive oil & pine nuts
with pine nuts & fresh parmesan tossed with linguine
with artichokes & mushrooms in a tomato basil broth
(hot or mild) mushrooms , sausage & garlic in a classic red sauce tossed with rigatoni
layers of meat & blend of cheeses with a classic red sauce
tossed with artichokes, fresh herbs & tomatoes
with mushrooms, spinach & parmesan cream pesto cream sauce available on request
italian sausage, fresh herbs and mushrooms in a roasted red pepper puree tossed with rigatoni
mushrooms, demi glace, a touch of cream over fettucine
served with spaghetti marinara
in a lemon white wine caper sauce with a touch of cream, served with herb rice & fresh vegetables
with rosemary, garlic, olive oil & cracked black pepper, items are low in fat
provimi veal with mushrooms in a port wine sauce
with proscuitto & sage in a vermouth sauce
in a lemon white wine caper sauce with a touch of cream
cracked black pepper, roasted garlic & chive butter.
mushrooms & shallots in a madeira wine sauce
red or white sauce
with white wine & lemon caper sauce served with herb rice & fresh vegetables
served with herb rice & vegetables
with rock shrimp, chicken & sausage in a zesty broth
broccoli and rigatoni tossed in a lemon chardonnay cream
with roman tomatoes, basil, shaved garlic, extra virgin olive oil and pine nuts over angel hair pasta, items are low in fat
with mushrooms, tomatoes, in a basil cream sauce, served over herb rice
with red pepper aoli
with a strawberry horseradish sauce
mushrooms, spinach and fettucini in a parmesan cream sauce
with herb
with artichokes, fresh herbs and tomatoes
with rosemary, garlic, olive oil & cracked black pepper
with rigatoni
with herb rice & vegetables
in a spicy chicken broth
with broccoli in a lemon chardonnay cream
in a spicy red sauce over fettucini
served with roasted red potato & vegetable ragu, aus jus & horseradish, deduct $2.00 per person
clams, mussels, scallops, prawns, rock shrimp served in a zesty red sauce over pasta, deduct $2.00 per person
over roasted red potato & vegetable ragu, with whole grain mustard seed sauce, deduct $2.00 per person
to be advised at the time of party, deduct $2.00 per person
with mushrooms, demi glace & a touch of cream served over fettucine or roasted red potato & vegetable ragu
served with spaghetti marinara
with mango beurre blanc and fresh asparagus
with hazelnut butter sauce & fresh asparagus
served in a spicy red sauce served over pasta
w/ kahula cream
w/ chocolate cream
w/ fruit sauce
w/ ice cream
brandy, tuaca, coffee, whipped cream
brandy, kahlua, coffee, whipped cream
tuaca, hot cider, whipped cream
irish whiskey, coffee, whipped cream
kahlua, baileys, grand marnier, coffee, whipped cream