Take-chan

The impressive earthenware pot that catches your eye as soon as you enter the restaurant! The carefully selected beef, simmered for 48 hours, is tender and packed with rich flavor. By paying attention to the cooking method, you can enjoy even more delicious meat.

Luxuriously fresh offal from a meat wholesaler. Take-chan's motsunabe is authentic Hakata style. The plump offal and flavorful broth from the meat tavern are irresistible.

This is the final ramen for the motsunabe. If the broth is insufficient, we will refill it for free.

This is the final rice porridge set for motsunabe. If the broth is insufficient, we will refill it for free.

This is additional offal for when you want to eat more of the motsunabe.

Additional vegetables for when you want to eat more with your motsunabe.

Dumplings with a chewy texture enjoyed in a rich chicken white soup.

Authentic Mapo with a savory and spicy flavor that is addictive, perfect for pairing with alcohol.

A refreshing green onion salt preparation that enhances the flavor of thick cut beef tongue.

Thick cut tongue skewers that spread flavor with every bite, made possible by direct management of the meat wholesaler, at this price.

Pork belly with a prominent sweetness of fat, available in three selectable flavors.

Pork belly with a prominent sweetness of fat, available in three selectable flavors.

Pork belly with a distinctive sweetness of fat, available in three selectable flavors.

A popular dish featuring juicy Wagyu lean meat grilled to perfection.

Skewers of Wagyu beef tendon with concentrated umami flavor. The more you chew, the more the umami spreads.

Juicy and bouncy texture of the butcher's pride hormone simply grilled with salt sauce

The plump texture of the butcher's pride hormone pairs perfectly with rich miso.

Fresh beef hormones with a chewy texture, seasoned with a spicy flavor that is addictive.

The appealing crunchiness of fresh beef heart. Enjoy it with your choice of salt, miso, or spicy flavor.

A cut from the area between the temple and the cheek, characterized by its muscular texture that is firm yet tender, with a juicy umami flavor.

A cut from the area between the temple and the cheek, characterized by its muscular texture that is both firm and tender, with a juicy umami flavor.

This dish features meat from the area between the temple and the cheek, known for its muscular texture that is both firm and tender, with a juicy and flavorful taste.

A classic skewer with a fun crunchy texture that pairs well with drinks.

The crunchy texture perfectly matches the savory flavor of the meat.

A dish that becomes addictive with the savory flavor of pork and the aroma and moderate bitterness of green peppers.

The savory flavor of the meat perfectly matches the texture of the quail.

Seafood skewers with a delightful crunchy texture. The shells are removed, so you can take a bite easily!

Enjoyable fluffy texture, perfect as a palate cleanser.

A spicy and flavorful snack skewer that becomes addictive.

A refreshing vegetable skewer that is a delightful break between meat dishes.

Melt-in-your-mouth lean meat achieved through low-temperature cooking. Directly brings out the original flavor of the meat.

A luxurious domestic beef yukke with rich sweetness and depth.

The crunchy texture is addictive, a fresh delicacy of senmai sashimi.

Carefully prepared meat sushi assortment featuring two types. A popular platter that allows you to enjoy both lean and seared options at once.

Melts in your mouth with tenderness. A piece that allows you to savor the flavor of the lean meat.

Koune, a rare cut enjoyed mainly in Hiroshima. A piece of koune, grilled to enhance its sweet fat flavor.

A dish arranged with chicken vinegar, popular in Okayama, using tongue.

A namul with the aroma of sesame oil that you can't stop eating.

A perfect beer snack served on a hot plate

Refreshing and invigorating. A classic dish that you want to order first.

Fresh and sweet, a refreshing appetizer.

Crisp and refreshing. Perfect as a side dish.

A popular quick menu item with a special miso that becomes addictive.

Enjoy crispy peppers with meat miso. Perfect as a snack.

Simple yet delicious, a classic chilled tofu dish. Enjoy it with Takatori soy sauce from Bizen, Okayama.

Spicy and tangy seafood snack that pairs well with sake.

A dish with a rich and spicy flavor that becomes addictive.

A delicacy with a crunchy texture and exquisite sourness of plum.

Richness and texture unique to homemade. A popular classic salad. The secret ingredient is '???'. What could it be?

A dish with a fluffy texture and a gentle aroma of dashi.

Refreshing and juicy. A chicken delicacy finished with ponzu sauce.

A classic sausage from a public tavern transformed into an octopus sausage.

A classic sausage from a public tavern transformed into an octopus sausage.

A dish with thinly sliced tongue topped with plenty of green onions. Pairs perfectly with beer or lemon sour.

A dish topped with plenty of green onions on the famous Koune from Hiroshima. Pairs perfectly with beer or lemon sour.

A dish of Koune, a specialty of Hiroshima, grilled with sukiyaki sauce. Perfect as a side for rice.

A new sensation tofu made with rich and creamy cream cheese

Hearty inari with chicken and burdock root.

Crispy on the outside, juicy on the inside. The classic fried chicken packed with the seriousness of a meat tavern.

Crispy texture that becomes addictive, a popular fried dish that pairs perfectly with beer.

Delicious meat gyoza wrapped in crispy and fragrant chicken skin, full of umami.

Crispy on the outside, fluffy on the inside. A classic potato dish that is delicious because of its simplicity.

A generous serving that is delightful, a signature potato dish perfect for sharing with everyone.

Everyone's favorite potato with cheese. Freshly fried potatoes tossed with cheese seasoning.

A dish that is sure to be addictive, featuring sweet corn that is crispy and fragrant when fried.

A proud specialty. A snack chicken that you will want to eat as many as you can!

A proud specialty. Snack chicken that you will want to eat as many as you can!

A proud specialty. A snack chicken that you will want to eat as many as you can!

A proud specialty. Snack chicken that you will want to eat as many as you can!

A luxurious bowl topped with rich yukke, a specialty of the meat tavern.

A bowl of rice topped with crispy chicken skin, paired with a sweet and savory sauce that enhances the flavor.

A light and gentle flavored rice dish that can be eaten easily.

A light and gentle flavored rice dish that can be eaten easily.

A light and gentle flavored rice dish that can be eaten easily.

Perfect for those who want a little more to snack on. Grilled with a special sauce.

White rice as a side dish. It can be eaten as is. You can also enjoy it in your special bowl with dishes like Mapo Tofu, stews, or Sukiyaki with beef.

A simple and rich vanilla that is delightful after a meal.

A popular Japanese-style dessert with a spread of traditional sweetness.

A luxurious dish where rich cream cheese tofu is layered with the sweetness of honey.