INARI Izakaya

Start your meal with seasonal appetizers, and enjoy fresh ingredients with a three-piece sashimi platter directly from the market and a crispy choregi salad. Then, satisfy your appetite with Inari's special juicy fried tofu and hokuhoku french fries. Creamy scallop gratin and savory chicken tataki directly from Kumamoto follow, and you will finish with parapara fried rice and glutinous warabimochi rice cakes. We hope you will enjoy this luxurious dining experience with its rich flavors.

Starting with a seasonal appetizer, the crispy choregui salad and refreshing carpaccio of fresh morning fish will whet your appetite♪ After enjoying the crispy and juicy delicacies of our special fried chicken and French fries, we offer a flavorful moment with charcoal-grilled chicken tsukune and smoky smoked hormone◎. Finally, the parapara fried rice and glutinous warabimochi rice cake balance the whole dish and end with a pleasant sense of satisfaction!

~ Please enjoy INARI's signature seafood to the fullest. ～The meal begins with a seasonal appetizer, followed by a refreshing salad of kama-age shirasu and yam. The boats are filled with a sumptuous assortment of fresh sashimi. Enjoy the rich flavors of mentaiko dashimaki and handmade deep-fried tofu, and savor the quality of each ingredient in teppan-yaki and makizushi rolls. Finish off the meal with a glutinous rice cake, Warabi Mochi, for an elegant ending.

Plan A and Plan B are available, please see the menu for details♪

Plan A and Plan B are available, please see the menu for details♪

With the arrival of spring, the dish incorporates an abundance of seasonal ingredients, offering a simple yet deeply satisfying taste experience. Beginning with the appetizer, the tastes of spring appear one after another, along with a fresh onion salad full of sweetness and savory burdock chips. In particular, everything from grilled spring cabbage with bacon cheese to seasonal sea bream sashimi and rice with bamboo shoots enhances the deliciousness of the season's ingredients. The meal concludes with a rice cake with warabimochi (bracken-starch cakes).

This special course is lavishly packed with the flavors of the four seasons. Beginning with an appetizer that reflects the season, we move on to a colorful salad. The sashimi is a gorgeous assortment of five kinds of sashimi, selected by the owner himself. The horse sashimi, shipped directly from Kumamoto, is also a great way to fully enjoy its high-quality flavor. After a break from chopsticks with fried dishes, the main course is a juicy grilled Japanese beef sirloin steak. To top off the meal, we serve our special Inari sushi and melt-in-your-mouth warabimochi rice cakes. We will deliver a blissful moment where you will be thrilled by the flow of flavors.