Digidechop

This is a premium pork belly that has been aged for 480 hours through low-temperature fermentation, resulting in a soft texture and enhanced flavor.

This is a premium pork neck that has been aged at low temperatures for 480 hours, with fat evenly distributed between the muscle layers, resulting in a tender texture.

This is a rare cut that yields only about 200g per pig.

A precious cut that yields only 400g per pig, Nabit meat has a chewy texture and a rich meaty aroma.

This rib pork belly has layers of fat and meat, resulting in a tender texture and a deliciously rich flavor.

This premium set includes five types: pork belly, neck meat, pork jowl, pork loin, and ribbed pork belly, all delivering a fantastic taste.

A rare cut that yields only 200g per pig, characterized by its chewy texture and rich meaty aroma.