Digidechop
돼지대첩
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านที่สามารถสัมผัสความอร่อยของเนื้อหมูที่ผ่านการบ่ม
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a premium pork belly that has been aged for 480 hours through low-temperature fermentation, resulting in a soft texture and enhanced flavor.
This is a premium pork neck that has been aged at low temperatures for 480 hours, with fat evenly distributed between the muscle layers, resulting in a tender texture.
This is a rare cut that yields only about 200g per pig.
A precious cut that yields only 400g per pig, Nabit meat has a chewy texture and a rich meaty aroma.
This rib pork belly has layers of fat and meat, resulting in a tender texture and a deliciously rich flavor.
This premium set includes five types: pork belly, neck meat, pork jowl, pork loin, and ribbed pork belly, all delivering a fantastic taste.
A rare cut that yields only 200g per pig, characterized by its chewy texture and rich meaty aroma.
