Kanaumi
かなうみ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Plenty of seasonal Japanese ingredients are used ◎ Various courses are available depending on the season and your budget♪
Proud of freshness! We source plump sea bream from Akashi and large scallops from Hokkaido, selected by the chef. ・For one person…1,250 yen ・For two people…1,900 yen ・For three people…2,500 yen
We source black-haired Wagyu harami meat from a carefully selected route. You can feel the quality of the meat from its deep flavor!
Full of seafood like shrimp, squid, and octopus! Crispy on the outside and fluffy on the inside.
We wrapped the sweet and savory long-standing specialty of Nagata, Bokkake, made with the sinew meat of black-haired Wagyu beef, in fluffy eggs. Serve with sauce or ponzu!
Fresh Japanese beef hormone sourced from Nagata Seibu Market. It goes well with our homemade spicy miso sauce.
The chicken wings from Tajima chicken are marinated in garlic soy sauce and fried until crispy.
4 to 6 items, 1 serving... 1,350 yen, 2 servings... 2,400 yen
Akashi product
Hokkaido large grain
Hokkaido
3 pieces
3 pieces
6 pieces
Nagata
Black Wagyu Beef Tendon
Dashi Pouring
Limited to weekends or by reservation
Asahi Super Dry - Medium... 650 yen - Small... 500 yen
Asahi Super Dry, Sapporo Red Label each
Barley
Wheat
Sweet Potato
Sweet potato
Sweet potato
Premium selection - one cup... 550 yen - two cups... 1,000 yen
Junmai
Junmai Ginjo
Junmai Daiginjo
Daiginjo
Junmai Daiginjo
Tamba Sasayama
An elegant wine that combines the fruitiness and delicacy typical of Burgundy, while highlighting the fruity character of grapes grown in the Languedoc region.
Features a refreshing fruit aroma reminiscent of citrus and white flowers, using Chardonnay cultivated in southern France, with a well-balanced taste.
A fragrant wine made from 100% fully ripe Chardonnay, basking in the abundant sunlight of the Côtes du Rhône. Produced using reduced pesticide methods and lutte raisonnée. Rich in minerality, well-balanced with acidity, and has a good body, the flavors gradually emerge rather than hitting you all at once.
Aroma of tropical fruits and white peach. When tasted, it is rich and fresh, with a complex and attractive aroma. The finish has nuances of white flowers.
.jpg?format=webp)
