Chez vous
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A homely healthy French restaurant
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Lunch time only. Chef's recommended course meal of French home-style cuisine. Please make a reservation at least one day in advance.
You can spend a pleasant time with your family or colleagues without worrying about other customers. *We also accept small children for private parties.
The chef's recommendation of the day will be prepared as a course.
The chef's recommendation of the day will be prepared as a course.
Approximately 20 types of red and 15 to 16 types of white are available. *Half bottles are also available.
We offer about 10 varieties. Instead of mass-produced ones from large manufacturers, we focus on Champagne that is carefully crafted with dedication and passion from grape cultivation to bottling and shipping, produced by small family-run businesses.
You can taste a small amount of marinated olives, cherry tomato compote, and vegetable pickles.
This omelette on top of chicken rice uses free-range Argit eggs, allowing you to enjoy the deliciousness of the eggs themselves. Served with our special demi-glace sauce. *The photo is for illustration purposes only. Salad is not included.
Carefully sautéed aromatic vegetables and ground meat are combined with freshly boiled spaghetti and finished with a meticulously prepared meat sauce.
Using chicken bouillon and plenty of vegetable and fruit puree, this is Chef's original recipe that takes three days to complete. It has been a popular curry since the opening. The beef curry features a gentle flavor crafted with French techniques, resembling a hotel-style dish. The keema curry is based on the beef curry sauce, enhanced with unique spices, resulting in a sweet and spicy flavor that is slightly addictive.
A popular recipe since opening. The key to the flavor is our homemade demi-glace sauce, slowly simmered with plenty of aromatic vegetables and red wine.
Using a light béchamel sauce original to Cheveu, it is baked in the oven with fresh seafood, short pasta, and vegetables.
Beef brisket that has been salted overnight, slowly simmered in demi-glace sauce. This is a nostalgic beef stew from a classic Western-style restaurant.
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