Lincoln Station
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Industrial-Style Café for Relaxed Lunches
Auswertung
Rezensionen
Foto
Speisekarte
Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
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