린컨 스테이션
Lincoln Station
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
편안한 점심을 위한 인더스트리얼 스타일 카페
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Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
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