Lincoln Station
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
最新資訊
工業風格的悠閒午餐咖啡廳
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菜單
Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
Served with crostini.
Ricotta, pickled raisins, and pine nuts.
Mayo, parsley, capers, red onion, and garlic on ciabatta.
Cheddar, picked red onion, caper mayo, arugula, and tomato.
House kimchi, cucumber, mayo.
Organic and free-range, served with fried broccoli and potatoes. Choose between a half or a whole bird.
Squash, mushroom, spinach, bechamel. Takes us 15-20 minutes.
