Ibaraki jinmono, straw-roasted food, tataki no ichiku, Moriya branch
茨城地のもの わらやき料理 たたきの一九 守谷店
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Exquisite Warayaki Cuisine Crafted from Ibaraki and Kochi Ingredients
Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Speisekarte
All-you-can-drink plan for 3 hours for 1980 yen. This plan is for all-you-can-drink only. Please order dishes separately.
All-you-can-drink plan with draft beer is 2280 yen for 3 hours. This plan is for all-you-can-drink only. Please order food separately.
All-you-can-drink plan includes draft beer, brand-name sake, and brand-name highballs for 2,580 yen for 3 hours. This is an all-you-can-drink plan only. Please order dishes separately.
This course includes our famous bonito salt tataki and peperoncino served with plenty of fluffy Oarai "kama-age shirasu" (dried young sardines)! Includes 150 minutes of all-you-can-drink (LO 30 minutes before)!
A course that uses a variety of Ibaraki ingredients to let you know about the good food of Ibaraki! The main dish is wasshoi, which is a dish of kama-age shirasu (baby sardines) from Oarai! Peperoncino. Includes 3 hours all-you-can-drink (LO 30 min. before)!
This course includes a 3-hour all-you-can-drink premium bar (30 minutes before LO) where you can enjoy 7 kinds of carefully selected brand-name Japanese sake and 5 kinds of brand-name whiskey! In addition, you can enjoy three kinds of horse sashimi in this luxurious course.
Our signature five kinds of horse sashimi, straw-roasted sirloin, kama-age shirasu wasshoi! Peperoncino, Sake, and Whiskey. Please enjoy to your heart's content! Includes a 3-hour premium all-you-can-drink menu with 7 kinds of carefully selected brand-name sake and 5 kinds of brand-name whiskey (LO 30 minutes prior to the start of the meal)!
This is a course where you can relax and enjoy all you can drink for 3 hours. The main course is "wasshoi" (fried baby sardines) and "peperoncino" (peperoncino)! Peperoncino.
This is a course that uses a lot of Ibaraki's ingredients to let people know about Ibaraki's good food! The main dish is anglerfish hot pot in dubu-jiru style. Includes 3 hours all-you-can-drink (LO 30 minutes before)!
This course includes a 3-hour all-you-can-drink premium bar (30 minutes before LO) where you can enjoy 7 kinds of carefully selected brand-name Japanese sake and 5 kinds of brand-name whiskey! In addition, you can enjoy three kinds of horse sashimi in this luxurious course.
We have prepared a sumptuous menu featuring our signature five kinds of horse sashimi, sirloin grilled on straw, ankou nabe dobushiru style, sake, and whiskey. Please enjoy to your heart's content! Includes a 3-hour premium all-you-can-drink package with 7 kinds of carefully selected brand-name sake and 5 kinds of brand-name whiskey (LO 30 minutes before)!
Why don't you and your friends take your time and enjoy talking with each other? The main dish is anglerfish hot pot Dobu-jiru style. A happy 3-hour all-you-can-drink package is included (LO 30 minutes before)!
All-you-can-drink single drink is 1800 yen for 2 hours. You can drink a variety of drinks at this price! This is an all-you-can-drink plan only. Please order dishes separately.
All-you-can-drink plan with draft beer for 2 hours for 2,180 yen★ You can drink a variety of beverages for this price! This is an all-you-can-drink plan only. Please order dishes separately.
All-you-can-drink plan includes draft beer, brand-name sake, and brand-name highballs for 2 hours for 2,480 yen! This is an all-you-can-drink plan only. Please order dishes separately.
8 pieces (serves 2-4) 1490 yen, 16 pieces (serves 6-8) 2890 yen. By grilling with straw, the umami is tightly sealed, the skin is crispy and fragrant, and the flesh is thick and juicy! Please enjoy the deliciousness of bonito with natural salt and condiments!
Half size 580 yen
Half size 1000 yen
Directly sourced! Fresh shirasu from Kuji
Fluffy! Oarai-produced 'Boiled Shirasu'
Half size 580 yen
Ibaraki's brand chicken! Tsukuba chicken half size 390 yen
The highest production in Japan! Tsuchiura lotus root half size 400 yen
Speaking of Ibaraki, it's monkfish cuisine!
When you think of Ibaraki, you think of natto!
In fact, green peppers also have the highest production volume in Japan! 3 pieces for 280 yen, 4 pieces for 370 yen, 5 pieces for 460 yen, 6 pieces for 550 yen.
For 3-4 people: 3,160 yen, For 5-6 people: 4,480 yen
3 pieces each for 1090 yen, 4 pieces each for 1390 yen, 5 pieces each for 1690 yen, 6 pieces each for 1990 yen
3 pieces each for 1790 yen, 4 pieces each for 2190 yen, 5 pieces each for 2590 yen, 6 pieces each for 2990 yen
Rich in flavor, allowing you to fully enjoy the original taste of the meat.
Additional crackers (5 pieces) 100 yen
Additional crackers (5 pieces) 100 yen
In fact, green peppers have the highest production volume in Japan! 3 pieces for 280 yen, 4 pieces for 370 yen, 5 pieces for 460 yen, 6 pieces for 550 yen.
Half size 390 yen
The highest production in Japan! Tsuchiura lotus root half size 400 yen
Fluffy! Oarai-produced 'Boiled Shirasu'
490 yen each
Using the dried sweet potato 'Beni Haruka' from the award-winning farm 'Kurosawa Farm' at the 2019 and 2020 sweet potato product competition!
Soft on the palate! Elegant flavor! Strong aftertaste!
A perfectly balanced Chivas that has been aged in barrels made from the Japanese native 'Mizunara' oak as part of the final blending stage.
A whiskey created by Ichiro Akuto, the president of Venture Whisky, in pursuit of the ideal form of blended whiskey. It offers a sweet and light profile with a complex and profound harmony, leaving a rich aftertaste.
A light drinking experience that retains a certain maturity, like the wind. A refreshing and gentle aroma, with a hint of sweetness that enhances the umami. Perfect for a day when you want to indulge a little!
A slightly rugged aroma. Strongly feels the characteristic flavors of beets, saltiness, and malt typical of Yoichi. In the latter half, a fruity note is perceived.
Small refill in a kettle 350 yen, large refill in a kettle 990 yen. The large refill is three times the amount of the small! Recommended for sharing with everyone or for those who want to drink a lot!
Origin: Ibaraki Prefecture Manufacturer: Kasama City Type: Junmai Daiginjo Sake Sake Meter Value: +5 Rice Polishing Ratio: 50% Taste: Crisp! Elegant aroma
Origin: Ibaraki Prefecture Manufacturer: Chikusei City Type: Junmai Daiginjo Sake Sake Meter Value: +18 Rice Polishing Ratio: 55% Taste: Deep and sharp dryness!
Origin: Ibaraki Prefecture Manufacturer: Ishioka City Type: Junmai Ginjo Sake Sake Meter Value: +2 Rice Polishing Ratio: 55% Taste: Elegant and refreshing aroma! Rich and deep flavor.
Origin: Ibaraki Prefecture Manufacturer: Hitachi City Type: Junmai Ginjo Sake Sake Meter Value: +3.5 Rice Polishing Ratio: 55% Taste: Clear mouthfeel! Crisp flavor.
Origin: Ibaraki Prefecture, Manufacturer: Mito City, Type: Junmai Sake, Sake Meter Value: +13, Rice Polishing Ratio: 50%, Flavor: A refreshing aroma with a good balance of sweetness and acidity.
Origin: Ibaraki Prefecture Manufacturer: Yuki City Brewing: Junmai Sake Sake Meter Value: +3 Rice Polishing Ratio: 60% Taste: A refined and clean sake with umami that is easy to drink.
Origin: Ibaraki Prefecture, Manufacturer: Tsukuba City, Type: Special Junmai Sake, Sake Meter Value: +5, Rice Polishing Ratio: 50%, Taste: Soft mouthfeel, refreshing aftertaste
One cup Tokkuri (180ml) 680 yen, Two cup Tokkuri (360ml) 1190 yen
Bottle 2,500 yen
Bottle 2,500 yen
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