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Vin de Syrah
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Whimsical Wine Lounge in the Gaslamp Quarter
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Ruffino Moscato D'asti, Montellino Prosecco, Novecento Extra Brut
White, Rosé, Red Sangria
"The Curator" Rare Blend, La Caña, Albariño, Pio Cesare Cortese
Whitehaven Sauvignon Blanc, J Pinot Gris, Protea Chenin Blanc
Donati Pinot Blanc, "The Curator" Rare Blend, Three Brooms Riesling
Domaine de la Damase Grenache, Tangley Oaks Merlot, Les Bernieres Chinon
Colomé, Malbec, Justin Cabernet, La Storia Petite Sirah
Scribe Rosé, Flor De Campo Pinot Noir, Les Bernieres Chinon
Scribe Rosé, Chandon Rosé, Rosé Sangria
Choose any 3 wines from our by the glass
marinated red peppers, tomatoes, artichoke hearts & an assortment of olives, served with a french baguette & accoutrements
three artisanal cheeses served with a french baguette & accoutrements
three exotic meats from across the globe, served with a french baguette & accoutrements
two meats & cheeses paired with our marinated veggies with a french baguette, gluten free crackers & accoutrements
a combination of three meats & three cheeses served with a french baguette, gluten free Raincoast crackers & accoutrements
country french lorraine, garden vegetable, broccoli & cheese, and artisanal three cheese blend; served with a side of arugula, oil & citrus
topped with grilled prosciutto
slices of mozzarella & tomatoes, basil, oil & balsamic pearls; available as a panini
roasted chilies, mozzarella, corn, roasted tomatoes & sauteed onion with chimichurri
toasted sourdough, burrata, avocado, radish & sprouts
breadcrumbs, parmesan cheese, garlic, cirtus & caper aioli
wrapped & grilled, served with balsamic glaze
melted big john's cajun cheddar, humboldt fog goat cheese & pilota, served with truffle honey
cajun cheddar, spinach, pepperoncinis & red peppers
humboldt fog goat's milk cheese, spinach, marinated tomato & artichoke
whipped cream cheese, basil pesto & Italia dry cured salami
toasted baguette topped with marinated tomatoes, basil & cow's milk cheese
toasted baguette topped with cream cheese, garlic mayo, dijon, roasted artichokes, capers & sheep's milk cheese
creamy goat cheese covered in pretzel crumbs, accompanied with a brava sauce
classic hummus, roasted tomato hummus & olive medley served with grilled pita
pesto couscous, cherry tomato confit, basil, balsamic & oil; served with toasted baguette
toasted baguette topped with fresh fig, strawberry, goat cheese, basil & balsamic glaze
toasted baguette topped with cucumber, garlic herb cream cheese, capers & smoked salmon
your choice of: Truffle Mushroom: spinach, ricotta, crimini mushroom, garlic, truffle oil; Margherita: fresh basil, mozzarella, housemade tomato sauce
flavors change every week; ask your server for this week's flavours
anjou pear, yellow apple & lime
crisp citrus fruit, honeysuckle & stone fruit
salty, fresh & ripen fruit
green bell pepper, gooseberry & tropical fruit
pineapple, lemon meringue, grapefruit & cloves; loads of apricot & citrus character
pineapple, lemon meringue & creamy marshmellow
pineapple, shortbread & ripe lemon
citrus blossom; creamy peach, -certified sustainable
mineral style with strawberry & pink grapefruit
pink peppercorns, grass, prunes & cranberries; rustic tannins
violets, spice & crushed berry fruit
blackberry, spicy plum & juicy tannins
spice, licorice, bubble gum, blueberry & raspberry
raspberry, boysenberry & plum blossom
boysenberry, cherry
earthy red fruit, bing cherry & cola
rich black fruit, fig & bold tannins
black currants, cocoa & vanilla spice
avion blanco infused with jalapeño, giffard orgeat, ancho reyes chile liqueur, agave nectar & fresh lime
tito's handmade vodka, giffard pamplemousse liqueur, dimmi liqueur, muddled cucumber, simple syrup & fresh lime
flor de cana rum, st. elizabeth all spice dram, giffard orgeat, simple syrup & fresh lime
bozal ensamble mezcal, st. george spiced pear, giffard lichi-li liqueur, carpano antica sweet vermouth
olmeca altos blanco, fresh watermelon, lime, agave & tajin
st. germain elderflower liqueur, muddled grapes, topped with prosecco
knob creek bourbon, dry orange curacao, brown sugar, aromatic & orange bitters
great king's scotch, honey, ginger, fig, compass box spritz
high west double rye, crème de pêche, lemon, mint, ginger beer, angostura bitters
sipsmith dry gin, giffard, orgeat, fresh strawberry, basil & lemon
el tesoro anejo, martell vs cognac, carpano antica sweet vermouth, benedictine, barrel aged, served with truffle honey bitters
Varietally true with jasmine floral notes and juicy tropical pineapple and mango flavors
A magnificent golden colour. Intense rich aromas, offering all the fragrances of a basketful ripe fruit; lemons, green apples & limes
On the palate the wine is soft, blended & fleshy with a very slight roundness. The finish is vinous and fresh, well-balanced & pure. A wine that is quite ready to taste, which will mature well over the next four to five years
mango, honeydew, elderflower
juicy berry, soft cedar; dry & drinkable
Sancerre is world renowned for exceptional Sauvignon Blanc with crisp acidity & minerality. This is a great wine for those who love dry & acidic styles of white wine
This is one of our in-house sommelier's very favorite wines. Alsace has perfected this varietal by interpreting it with a very slight sweetness on the front end & a powerful dry spice on the back end. Trimbach is the epitome of Alsatian gewürztraminer providing lots of fresh light fruit & white pepper finish
Possibly our favorite red of them all, this Syrah is loaded with hints of coffee bean, nutmeg & new leather. Flavors of fresh blueberries complement its big acidity & lengthy finish
Tavel has created a standard for rosé wine across Europe. This is not what most Americans know as rose wine. This Grenache & Cinsault blend creates a dry & earthy character
limestony marl, dark fruit & pepper
white flowers, flint, almond
From a region traditionally known for red wines comes a white blend of sauvignon blanc & semillon in true French style. The gravel soil the region is named for creates a fresh minerality & adds flavors of river stone & citrus. The acidity in this bottle is best when paired with green apple & goat cheese; ask your server for a cheese and chocolate board with these items
red fruit, licorice; full fruit flavor
pomegranate, espresso; medium body & intensely flavored
plums, fleshy fine tannins
crisp apple & pear; light acidity
yellow plum, floral; dry & full bodied
floral fresh strawberry & raspberry
Purple-red intense color, with hints of violet. At the nose scents of black fruits, such as blackberry, blackcurrant and ripe cherry. Sweet nose, clean and intense of ripe red fruit. In the mouth this wine is smooth, full bodied and with a fruity long length. It is not overripe and sweet but very well balanced by the crisp acidity and the silky minerality. It has a low level of alcohol and a unique drinkability profile
vivid and intense ruby, with notes of cherry, plum, licorice & sweet spices
Intense aromas as well as fruity, mouthwatering acidity are found in the wines produced in this Abbey. Rich apple & peach fruit on the nose with a hint of mango & crisp acidity. Produced in the Augustinian Conons Regular Monastery of Neustift (founded in 1142), this wine has a rich history with longstanding traditions
Aromatically open & inviting, with red currant & cherry, along with notes of leather, spice & clove. The palate is beautifully balanced, with concentration, underlying freshness & a good brush of ripe tannin
this verdejo is aged in neutral oak & has notes of peach, melon & guava with a signature briny & mineral finish
93% tempranillo, 4% mazuelo, 2% graciano, 1% garnacha tinta. Spicy aromas lead to flavors of vanilla, cherry, fresh herb & mineral in this expressive red. Though oaky notes are prominent, there's a core of focused fruit, & the light structure is fresh & balanced
Known as the Austrian heritage grape, grüner veltliner commonly showcases pleasant citrus notes with strong aromas of freshly ground white pepper. This is great option for fans of sauvignon blanc & albarino
unfiltered, wild cherry, wild berry, elegant & finely structured tannins
This riesling exemplifies the Mosel style. A small amount of residual sugar perfectly balances the sharp acidity of this wine. Don't let the sugar or the acid scare you! This is the most balanced glass of wine you will ever have. Perfectly tart, perfectly sweet, & perfectly clean
pear sorbet, orange yest; 500 ml of sugary sweetness
lemon zest, cashew & nougat
dark cherries, rhubarb & plum
Torrontes is one of the only known varietals native to the western hemisphere. The heritage white grape of South America, torrontes is marked by its distinct peach & apricot aromas as well as its fresh moderate acidity
ripe black fruit, black pepper & soft tannins
black currant,pepper; well structured
black currant, nutmeg, cedar & delicate tannins
chocolate, vanilla, ripe red fruit & tabacco
plum, cassis, blueberry, violet; long tannic & mineral finish
a blend of sauvignon blanc, pinot gris & riesling, opens with anjou pear, white nectarines, honeysuckle & lychee
walnuts, candy & clovers
intense citrus, white fig & honeycomb
The winery is sustainable in practice with solar power & water reclamation systems. Aromas of tropical fruit, ripened pineapple & papaya
champangne creamyness, clean crisp acidity, fig & kiwi
honeydew, honeysuckle, ripe peach
raspberries & black currants
ruby red grapefruit, strawberry & watermelon; dry with a firm tannin backbone
strawberry, peach & melon; bright acidity
fresh watermelon, cherry, subtle citrus, peach, lavender & mediterranean herbs
fresh blueberry, cherry, watermelon, rhubarb & currant
fresh crisp fruit, soft strawberry notes & bone dry
ripe red fruit, nutmeg, soft tannins with a fruit driven finish
a classic varietal, this cabernet franc shows raspberries, violets & tobacco with a medium body
an American interpretation ofthe classic Rhone blend of grenache, syrah & mourvedre
Big, full, juicy mid palate ripe, dark cherries and black currants with a touch of white pepper. This is a blend of cabernet sauvignon, merlot, malbec cabernet franc & petite verdot
Although from Napa Valley, this blend is made using traditional Bordeaux varietals. Expect this wine to be a spicy & heavy style blend with strong earth & pepper on the finish
Inky and dark, this Petite Sirah is brimming with black cherries, blackberries and cassis flavors. Violet notes and hints of white pepper enchant while intense, jammy fruit stains the teeth. Stokes' Ghost is full-bodied with balanced tannins and a finish that lingers on the palate
bright blackberry, tart cherry; supple tannins
incense, dried herbs & red cherries
blackberry, vanilla; big flavor
Bing cherry, dark chocolate, clove & roasted fig
lavender, herbs & spice; a full bodied California syrah
violets, mocha
morello cherry, lively acidity, nutmeg & a hint of oak
Medium-bodied & swarming with aromas of Rainier Cherry, white pepper, & pine. The palate is juicy with flavors of espresso, cherry pie, & sweet sandalwood on the finish
ripe strawberry, anise; an earthy style
Wonderfully aromatic & lively but deeply flavored with spicy cherry / raspberry fruit, dried herbs & dusty, earthy notes. A Pinot of power, elegance, & beauty, but most of all, balance
cherries, mocha; jammy & juicy
tart cherry, cream
layered with enticing aromas of blackberry, violet, and mint, this full bodied Merlot shows balanced layers of huckleberry, plum, and baking spice on a seamless finish of fine-grained tannin
oak, cassis; bold & complex
For fans of cabernet sauvignon with tons of tannins & tons of fruit. This well structured wine represents the best of Bordeaux & Napa styles with exceptional drinkability, lots of fruit & an oaky finish
89% cabernet sauvignon, 4% sangiovese, 3% Perlot & 3% petit verdot, 1% cab franc. This cabernet has an inky dark hue with aromatics of black currant, raspberry, star anise & cedar box. On the palate, robust tannins intertwine with luscious fruit flavors of berries and plum to create masterful complexity
Two words: "fruit bomb". Flavors include the juiciest, most mouthwatering flavors of ripe blackberry, strawberry & blueberry. This is easily the most"friendly" wine on the menu. Be prepared for a little residual sugar. This wine is best described as "liquid cheesecake"
a blend of 84% Zinfandel, 11% Petite Sirah and 5% Barbera, sports a deep garnet-purple color and nose of black plums, blackberries and Indian spices
bright acid, raspberry and cocoa
rye / bourbon / scotch
our version of a long island
This historic vineyard lies at the heart of one of the finest Barolo crus, the San Biagio hill in the village of La Morra. The grapes are harvested in mid-October and hand-picked before going through careful selection and on to crushing. The maceration on the skins lasts around 20 days in small new oak vats to avoid overheating. After the alcoholic fermentation, the vats are emptied, washed and closed. At this stage, the wine is still full of yeasts, so it is put back into the same casks for malolactic fermentation, and left there until March on the lees. The final expression of this wine finds aromas of berries, roses, cooked plums and spicy balsamic overtones. On the palate one might find spicy and sweet tannins with overtones of licorice, tobacco and tar. Varietal: 100% Nebbiolo. Skin Contact: 20 Days. Barrel Aging: No less than 30 months in French oak
Splendid aromas of blueberry, cassis, and blackberries give way to layers of complexity. Velvety tannins and creamy texture envelop the familiar flavors of concentrated black-fruit. Elegantly balanced, the acidity and core structure deliver a persistant finish with hints of dark chocolate. Varietals: 81% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot, 6% Merlot, 2% Malbec. Skin Contact: 18 Days. Barrel Aging: 17 1/2 Months in New French Oak
This vineyard's position on the sloping hills of the historic Poggio Alle Mura Castle estate provides it with consistency of climate and sun position to produce consistently exceptional brunello. The soil in this region is rocky and packed with sediments originating from the Pliocene age to provide exceptional drainage and interesting plant characteristics. With impressive consistency between vintages, the "Poggio Alle Mura" is exceptionally structured and has a deep garnet color. It is complex with both spicy and sweet notes of vanilla, pipe tobacco and coffee on the nose. The aggressive structure is also rich and soft with lingering palate experiences. Varietal: 100% Sangiovese, from a combination of estate selected clones. Barrel Aging: 90% aged for 24 months in French Oak and 10% in Slavonian Oak (aged an additional 12 months in bottle)
From the owners of the wildly successful Vega Sicilia, comes a modern, almost Bordeaux-style tempranillo. 100% of this wine is made from the tempranillo grape from the same area and same vineyard as the Vega Sicilia, imparting the same concentration of flavor to the Bodegas y Viñedos Alion Tempranillo. This wine has notes of fresh strawberry and raspberry followed by a refreshing minerality and spice. Varietal: 100% Tempranillo. Barrel Aging: 14 months in French Oak
From the owners of the wildly successful Vega Sicilia, comes a modern, almost Bordeaux-style tempranillo. 100% of this wine is made from the tempranillo grape from the same area and same vineyard as the Vega Sicilia, imparting the same concentration of flavor to the Bodegas y Viñedos Alion Tempranillo. This wine has notes of fresh strawberry and raspberry followed by a refreshing minerality and spice. Varietal: 100% Tempranillo. Barrel Aging: 14 months in French Oak.
This wine is famously known for its elegance, balance and aging potential. Beaucastel has an exceptional terroir at the northern limit of the appellation of Châteauneuf-du-Pape, exposed to the mistral wind. All thirteen varieties of the appellation have been grown organically since the sixties. Nearly black in color, the nose is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, black currants and stewed fruit, all with great acidity. The tannins are present but very delicate. Varietal: A blend of over 10 varietals approved for the appellation. Barrel Aging: 12 months in French oak
The 2011 Tignanello is an intense ruby red in color with purple highlights. The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and balance towards sensations of mint and liquorice. On the palate, though still young, the wine is ready and inviting, rich and harmonious; excellent balance of the flavors thanks to the tonic acidity, solidity, and the suppleness of the tannins. The finish and aftertaste are rich and savory and are characterized by a sweet persistence and length. Varietal: 80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon. Barrel Aging: 12-14 months in both French and Hungarian oak
This Riesling comes from the Rüdesheimer Berg (Hugh Johnson calls this hill "Germany's most magnificent vineyard") and from the Lorcher Berg. Here the Riesling finds optimal ripening condi ktions. The mild climate and a long vegetation period make the fruit ripen perfectly. The soils are porous and force the grapevine to root deeply. This bears two precious advantages: firstly, during dry years our grapevines can still reach necessary groundwater, and secondly wet years can't harm the vines. Being steep like nowhere else, and warmer in summer, the sites bear enormous potential to produce first-class wines. After being gently pressed, the Riesling is fermented and vinified in temperature controlled stainless steel vessels of various sizes. During this process it is most important to preserve the terroir until bottling or assemblage, by strictly keeping the different lots separate. Crystal-clear, bright with typical Riesling flavors, combined with hints of quince and slate. Very intense, racy, juicy, and dense. Still young but lively, very well balanced with a nice aftertaste and very easy and delightful to drink. Varietal: 100% Riesling. Residual Sugar: 8.8 g/l
Ten is named for the ten Pinot Noir clones found on the Sea Smoke estate vineyard. This is Sea Smoke's most masculine wine, it is brooding and intense, with firm, mature tannins and a long, velvety finish. Ten is not for the faint-of-heart and has been known, on occasion, to convert even the most fanatic Cabernet lover. Varietal: 100% Pinot Noir (ten clones of pinot noir, from which the wine takes it's name). Barrel Aging: 16 months exclusively in French oak, 70% new barrels
A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine‐grained tannins are balanced with ripe fruit, acidity and oak. Varietal: 100% Cabernet Sauvignon. Barrel Aging: Avg 18 months in predominantly new French oak
The 2012 Pillow Road Chardonnay was harvested during the night to preserve the fresh fruit characters. The grapes are hand sorted and gently whole cluster pressed to preserve the delicate aromas. The juice is cold settled for 24 hours in tank then transferred to 50% new artisan French Burgundy barrels to undergo a natural fermentation. The wine is aged sur-lies for 12 months and batônnage (stirred) routinely to enhance a rich and complex palate. This wine features a mélange of aromas of Meyer lemon, citrus blossom and dried apricot with hints of hazelnut and vanilla. The wines aroma carries through to a long, flavorful palate supported by juicy texture and refreshing acidity. Due to its very limited production there are very few bottles available this year. Varietal: 100% Chardonnay. Barrel Aging: 12 months in French oak; 50% new
Grown in kimmeridgian, clay and limestone soils, this chardonnay is the perfect example of the world's top Chablis. It was aged on fine lees for no less than 15 months before being aged in bottle. Look for notes of pear and green orchard fruit with stony minerality. Fruit on the palate will be full and fresh but not heavy, with citrus that blends perfectly smoothly into warm butter and caramel. Note the flavors imparted to this chardonnay from the perfect limestone soil. Varietal: 100% Chardonnay. Barrel Aging: 15 months in French oak
One of the most well known wines from Southern California, the Isosceles is bright with a dark ruby and purple core. This wine is aromatic with ripe black cherry, cassis and a touch of red berry. Look for notes of toasted vanilla, cinnamon spice, and a unique, but subtle, smoky cocoa. Varietal: 81% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc. Barrel Aging: 21 months in new French oak
The Chateau Lafleur-Petrus is a Bordeaux wine from the appelation Pomerol. The Cheateau Lafleur winery is loacted on the Right Bank of the Bordeaux wine region, in the commune of Gironde and as all wines in this appellation, this Pomerol wine is unclassified and its estate is estimated among the great growths of the Right Bank region. 2009 Lafleur-Petrus pops from the glass with aromas of black and red berries, licorice, spice, mocha, and chocolate. Full bodied, rich, and silky with velvety tannins, this sensuous wine has a long finish filled with layers of blackberry, dark cherry, and spice flavors. Varietal: 80% Merlot, 20% Cabernet Franc. Barrel Aging: 18 months in up to 50% new French oak
changes seasonally and by request; please contact your event coordinator for salad options
an assortment of marinated veggies & an olive medley
three artisanal cheeses
three exotic meats from across the globe
a combination of three meats & three cheeses
with tomatoes, red onion, jalapeño, garlic, cilantro, & lime juice
mozzarella & roma tomatoes with basil on a skewer, served with a balsamic glaze
topped with grilled prosciutto
Choose one of the following: roasted & marinated tomatoes, fresh basil, grated sheep's milk cheese and balsamic vinegar. Grilled pear, gorgonzola cheese, diced walnuts & balsamic glaze
crimini mushrooms stuffed with breadcrumbs, cream cheese, garlic and parmesan cheese
stuffed with gorgonzola cheese
stalks of asparagus, grilled & wrapped in prosciutto
diced small shrimp, jalapeño, red onion, cilantro, plum tomatoes and citrus juices; served on taro chips
Choose one of the following: margarita style with tequila, cilantro, garlic and jalapeño. Rosemary garlic style with lemon and coarse salt
marinated in a ginger orange glaze
three artisanal cheeses melted & served with truffle honey
ground chicken cooked in soy sauce and chili paste, fresh ginger, garlic & sesame oil; served in a lettuce wrap
house made with ricotta cheese, fresh basil & garlic; choose between chili harissa glaze or balsamic reduction
sprinkled with powdered sugar
an assortment o f flavors* including coconut caramel, ginger pumpkin spice, red velvet & german chocolate
an assortment of flavors*
a delicious combination of two of our artisanal cheeses with an array of sweet treats
choose from chocolate, vanilla, red velvet, thin mint, chocolate coconut almond crunch & strawberry
special order a full sized cake, lemon bar bites or any other specialty dessert for your event; 72 hour notice required
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