Faifo

A light snack perfect for appetizers! A popular menu item for everyone from small children to adults♪

A salad that perfectly pairs fresh seafood with harusame noodles♪

A healthy and sophisticated salad with the bitterness of bitter melon!

A salad made with green papaya and shrimp! It has no spiciness and is a refreshing dish to enjoy♪

A classic Vietnamese fresh spring roll made with fresh shrimp! A proud dish of our restaurant! Please give it a try! 2 pieces (4 cuts) for 682 yen.

Fresh spring roll with chicken and peanut cream♪ A popular menu item for both small children and adults! 2 pieces (4 cuts) for 682 yen

A fresh spring roll made with plenty of avocado☆ A perfect dish with the combination of avocado and sweet chili sauce. 2 pieces (4 cuts) for 770 yen.

The crispy texture is irresistible! These fried spring rolls are filled with plenty of savory meat♪

The filling made with pork, shrimp, wood ear mushrooms, and onions is wrapped in a chewy skin and steamed. Please take your favorite vegetables and steamed spring rolls on a plate, and enjoy them with some fish sauce!

A set of 3 fresh spring rolls with shrimp, chicken with peanut cream, and avocado! Recommended for those who want to enjoy various fresh spring rolls at once☆

Vietnamese-style savory pancakes. A representative home-cooked dish from the southern region. The crispy batter made from rice flour and coconut milk is addictive. Inside, it is filled with plenty of vegetables, shrimp, and pork! Wrap it in lettuce and drizzle with nuoc mam (fish sauce) before enjoying.

Soft shell crab is a crab that can be eaten whole right after molting! Please enjoy it with sweet chili sauce♪

A dish featuring juicy chicken stuffed with refreshing lemongrass leaves! Squeeze some lemon on top to your liking and enjoy♪

The shrimp paste, wrapped in sugar cane and slowly grilled, conveys a gentle sweetness.

The combination of bok choy and spicy sauce is perfect! This dish is colorful and visually stunning☆

A dish of shrimp and bacon grilled on a skewer! A popular menu item as a snack♪

Please enjoy fried fish with bun (thin rice noodles) topped with nuoc mam! You can substitute nuoc mam with mam tom (fermented shrimp seasoning)☆

This dish features a fragrant aroma with a spicy kick from the chili and chicken that whets the appetite! It's also recommended as a snack♪

This dish features fried cartilage tossed in a sweet and sour sauce! It's a recommended menu item for those who are not fond of spicy food♪

This dish consists of stir-fried pork wrapped in lettuce. Please enjoy it with nuoc mam sauce!

A traditional Vietnamese noodle dish made with flat rice noodles in a light broth that has been simmered for over 10 hours. This is a specialty crafted by our chef, and we invite you to enjoy it! (S495 yen / M880 yen / L1210 yen)

A traditional Vietnamese noodle dish made with flat rice noodles in a light broth that has been simmered for over 10 hours. This is a special dish crafted by our chef, and we invite you to try it! (S size 550 yen / M size 990 yen / L size 1375 yen)

Bun Thit Nuong, enjoyed in South America and centered around Ho Chi Minh City in Vietnam! This cold dipping noodle dish features round noodles with a smooth texture that glides down easily. It's a hearty dish that can also be enjoyed like a salad!

Stir-fried noodles loaded with seafood☆ Made with oyster sauce, it has an irresistible, savory aroma that whets the appetite!

A rice bowl with the aroma of ground meat and basil! A popular menu item among repeat customers♪

Fried rice loaded with seafood! Served hot on a sizzling plate♪

Fried rice loaded with beef! Served hot on a sizzling plate♪

A specialty from Hoi An in central Vietnam. It is a mixed noodle dish topped with chicken, vegetables, and rice crackers, with noodles colored yellow with turmeric♪

Bun Bo, a specialty of Hue, a city in central Vietnam, is a popular Vietnamese mixed noodle dish made with rice noodles and beef. The soup, with its spicy and tangy flavor, is sure to be addictive!

Special dinner set available only on weekday nights♪ *The main dish changes weekly.

A representative Vietnamese dessert called 'Che', which is a traditional sweet made by combining various ingredients such as sweetened beans, tubers, agar, and fruits. It's similar to Japanese 'zenzai' sweets!

A refreshing coconut ice cream recommended after meals♪