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A cozy hidden gem for Vietnamese cuisine
Évaluation
Japan Évaluations des utilisateurs3.25(1 avis)Avis
Menu
Lunch-only course recommended for girls' parties, moms' parties, etc. ♪ A variety of classic Vietnamese dishes!
Lunch-only course recommended for girls' parties, moms' parties, etc.â
Focusing on dishes from Northern Vietnam. Healthy and refreshing course.
Focusing on dishes from the southern part of Vietnam A hearty party course☆.
This course includes our popular menu items. Recommended for first-time customers!
A light snack perfect for appetizers! A popular menu item for everyone from small children to adults♪
A salad that perfectly pairs fresh seafood with harusame noodles♪
A healthy and sophisticated salad with the bitterness of bitter melon!
A salad made with green papaya and shrimp! It has no spiciness and is a refreshing dish to enjoy♪
A classic Vietnamese fresh spring roll made with fresh shrimp! A proud dish of our restaurant! Please give it a try! 2 pieces (4 cuts) for 682 yen.
Fresh spring roll with chicken and peanut cream♪ A popular menu item for both small children and adults! 2 pieces (4 cuts) for 682 yen
A fresh spring roll made with plenty of avocado☆ A perfect dish with the combination of avocado and sweet chili sauce. 2 pieces (4 cuts) for 770 yen.
The crispy texture is irresistible! These fried spring rolls are filled with plenty of savory meat♪
The filling made with pork, shrimp, wood ear mushrooms, and onions is wrapped in a chewy skin and steamed. Please take your favorite vegetables and steamed spring rolls on a plate, and enjoy them with some fish sauce!
A set of 3 fresh spring rolls with shrimp, chicken with peanut cream, and avocado! Recommended for those who want to enjoy various fresh spring rolls at once☆
Vietnamese-style savory pancakes. A representative home-cooked dish from the southern region. The crispy batter made from rice flour and coconut milk is addictive. Inside, it is filled with plenty of vegetables, shrimp, and pork! Wrap it in lettuce and drizzle with nuoc mam (fish sauce) before enjoying.
Soft shell crab is a crab that can be eaten whole right after molting! Please enjoy it with sweet chili sauce♪
A dish featuring juicy chicken stuffed with refreshing lemongrass leaves! Squeeze some lemon on top to your liking and enjoy♪
The shrimp paste, wrapped in sugar cane and slowly grilled, conveys a gentle sweetness.
The combination of bok choy and spicy sauce is perfect! This dish is colorful and visually stunning☆
A dish of shrimp and bacon grilled on a skewer! A popular menu item as a snack♪
Please enjoy fried fish with bun (thin rice noodles) topped with nuoc mam! You can substitute nuoc mam with mam tom (fermented shrimp seasoning)☆
This dish features a fragrant aroma with a spicy kick from the chili and chicken that whets the appetite! It's also recommended as a snack♪
This dish features fried cartilage tossed in a sweet and sour sauce! It's a recommended menu item for those who are not fond of spicy food♪
This dish consists of stir-fried pork wrapped in lettuce. Please enjoy it with nuoc mam sauce!
A traditional Vietnamese noodle dish made with flat rice noodles in a light broth that has been simmered for over 10 hours. This is a specialty crafted by our chef, and we invite you to enjoy it! (S495 yen / M880 yen / L1210 yen)
A traditional Vietnamese noodle dish made with flat rice noodles in a light broth that has been simmered for over 10 hours. This is a special dish crafted by our chef, and we invite you to try it! (S size 550 yen / M size 990 yen / L size 1375 yen)
Bun Thit Nuong, enjoyed in South America and centered around Ho Chi Minh City in Vietnam! This cold dipping noodle dish features round noodles with a smooth texture that glides down easily. It's a hearty dish that can also be enjoyed like a salad!
Stir-fried noodles loaded with seafood☆ Made with oyster sauce, it has an irresistible, savory aroma that whets the appetite!
A rice bowl with the aroma of ground meat and basil! A popular menu item among repeat customers♪
Fried rice loaded with seafood! Served hot on a sizzling plate♪
Fried rice loaded with beef! Served hot on a sizzling plate♪
A specialty from Hoi An in central Vietnam. It is a mixed noodle dish topped with chicken, vegetables, and rice crackers, with noodles colored yellow with turmeric♪
Bun Bo, a specialty of Hue, a city in central Vietnam, is a popular Vietnamese mixed noodle dish made with rice noodles and beef. The soup, with its spicy and tangy flavor, is sure to be addictive!
Special dinner set available only on weekday nights♪ *The main dish changes weekly.
A representative Vietnamese dessert called 'Che', which is a traditional sweet made by combining various ingredients such as sweetened beans, tubers, agar, and fruits. It's similar to Japanese 'zenzai' sweets!
A refreshing coconut ice cream recommended after meals♪
The famous Vietnamese beer 333♪ It has a refreshing taste, and this is recommended for first-time drinkers♪ The number "333" is considered a lucky number in Vietnam, which is why it is called the beer of happiness!
A beer made by the same top domestic manufacturer as 333. It has a refreshing taste with a hint of spiciness. Be sure to try it at least once!
This is a beer from Hanoi, Vietnam! It features a slightly sour and fruity flavor.
Wine produced in Da Lat, a famous wine region in Vietnam♪ Half bottle 1760 yen / Full bottle 3300 yen
Only available for order by the bottle.
[Ingredients: Glutinous rice, Alcohol content: 39.5%] A shochu popular in Vietnam, made from yellow glutinous rice and flavored with cinnamon. It is a fragrant and nutty liquor♪ On the rocks 660 yen / Soda or water mix 715 yen / Bottle 3850 yen
[Ingredients: Glutinous rice, Alcohol content: 40.0%] Made from glutinous rice, it is characterized by its mild and elegant sweetness without any strong flavors. Its refreshing taste pairs perfectly with food! On the rocks: 660 yen / Soda or water mix: 715 yen / Bottle: 3850 yen
Glass 660 yen / Bottle 3300 yen
Glass 550 yen / Bottle 3300 yen
Highball, Jasmine High, Oolong High, Ginger High, Vinegar High Lemon Sour, Cassis Oolong, Cassis Orange, Cassis Grapefruit, Cassis Mango, Cassis Soda, Umeshu (on the rocks/soda water/mixed with water 550 yen), Gin and Tonic
Orange juice, grapefruit juice, mango juice, guava juice, coconut juice, lychee juice, pineapple juice, ginger ale, cola, vinegar soda mix
The beans are roasted deeply and brewed using a French-style filter, then served with condensed milk. It is characterized by its aromatic and rich flavor.
Jasmine tea (ICE) / Lotus tea (HOT) / Oolong tea (ICE) / Coffee (HOT・ICE)
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