Nihoncha to Wagashi Efu

It is characterized by a refreshing aroma with little bitterness. It is served in three brews (warm, cold, hot).

A refreshing and subtly deep aroma. It has little bitterness and is very easy to drink. We offer three brews (warm, cold, hot).

Made only with first flush tea leaves, it features a gentle aroma and a mild sweetness. The first brew is prepared by the shop owner, and from the second brew onwards, customers can brew it themselves.

You can choose your favorite from the menu, and the owner will brew it in the order of warm, cold, and hot. You can enjoy the differences in taste and aroma.

This is made of nerikiri and represents fallen leaves covered in frost.

Made with rice flour and Yamato yam, it has a moist texture. The filling is smooth, peeled red bean paste. It has a moderate sweetness and a smooth mouthfeel.

A delightful product packed with chestnuts, perfect for chestnut lovers and offers great value.

The outer layer is made of uirō, and the filling uses egg yolk paste. The chewy texture and the combination with the egg yolk paste pair well with refreshing green tea.

Made with the finest Tokachi-produced adzuki beans 'Miyabi', it spreads the aroma and texture of the beans in your mouth. The sweetness is moderate, but it pairs well with bitter flavors and tea.

We have placed daifuku inside the monaka shell. The roasted flavor of the shell and the texture of the mochi beautifully blend with the sweet red bean paste.