Solbangguri Samgyeopsal

Adding chewiness to the tenderness of pork neck

This is a signature menu item made exclusively with Korean pork belly.

High-quality pork neck delights the palate of those who enjoy it with the juices that burst out when grilled.

A cost-effective menu that includes pork belly, pork neck, back ribs, and thinly sliced pork, served with a meal.

A delicious cut that connects the pork loin and neck, yielding only 200-450g per pig.

Cheonggyeopsal, with its finely marbled fat and meat, offers an exquisite flavor when grilled, making the juiciness exceptional.

Seagull meat is a cut similar to the tenderloin of beef, known for its chewy texture and excellent umami flavor when grilled.

A cost-effective menu that includes pork belly, pork neck, back pork, and thinly sliced pork, served with a meal.

A special menu item at Solbangguri, highly recommended by the owner, that can only be tasted at Solbangguri.

This is a spicy kimchi stew filled with plenty of meat served in a large bowl.