Solbangguri Samgyeopsal
솔방구리삼겹살
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านย่างถ่านเบนโชคุที่มีกลิ่นหอมของสน
จุดแนะนำ
คะแนน
รีวิว
เมนู
Adding chewiness to the tenderness of pork neck
This is a signature menu item made exclusively with Korean pork belly.
High-quality pork neck delights the palate of those who enjoy it with the juices that burst out when grilled.
A cost-effective menu that includes pork belly, pork neck, back ribs, and thinly sliced pork, served with a meal.
A delicious cut that connects the pork loin and neck, yielding only 200-450g per pig.
Cheonggyeopsal, with its finely marbled fat and meat, offers an exquisite flavor when grilled, making the juiciness exceptional.
Seagull meat is a cut similar to the tenderloin of beef, known for its chewy texture and excellent umami flavor when grilled.
A cost-effective menu that includes pork belly, pork neck, back pork, and thinly sliced pork, served with a meal.
A special menu item at Solbangguri, highly recommended by the owner, that can only be tasted at Solbangguri.
This is a spicy kimchi stew filled with plenty of meat served in a large bowl.
