Cafe Athena

sculpin ipa - local

First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies (Sandwiches may be served open face upon request)

First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi

First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate

First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio

First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi

First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio

First Course: Feta Bruschetta and Dolmades with Tzatziki. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Grecian Feast; Macedonian Sampler; Cretan Salmon

First Course: Spanakopita and Salmon Dolmas with Skordalia. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Lamb Stifado; Macedonian Sampler; Athenian Sea bass

First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies. (Sandwiches may be served open face upon request)

First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi

First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate

First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio

First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi

First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio

Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate and sesame sauce.(One Lb. Serves 6-8)

A spread of Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with kosher pickles, cumin and paprika. (One Lb. serves 6-10)

A spread of imported feta cheese "sheep's milk", fresh basil, garlic, tomatoes, balsamic and e.v.o. o.(One Lb. serves 6-10)

Artichoke hearts with garlic-lemon-olive oil marinade.

A tangy spread of potato and garlic blended with cilantro. Garnished with sweet Anaheim pepper and grilled zucchini.(One Lb. Serves 6-10)

A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges. (One Lb. Serves 6-10)

A creamy spinach spread with water chestnuts, feta cheese and scallions.(One Lb. Serves 6-10)

Imported red caviar. Delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots.(One Lb. Serves 6-10)

The most popular Greek dip. Combines Kefir cheese with cucumber, garlic and dill weed.(One Lb. Serves 6-10)

Grape leaves filled with rice, tomatoes, sweet red peppers, onion and selected herbs

A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip

A selection of crackers and sliced baguette bread.)

A selection of seasonal fruits. ( Available only March - October)

A tray of a variety of cheeses; feta, swiss, pepper-jack, cheddar and mozzarella. We include gorgonzola cheese only upon request

Rolls of filo pastry filled with lean ground leg of lamb, onion and regional spices

Grape leaves stuffed with ground beef, rice and selected herbs. Cooked in a tomato sauce.

Patties of blended ground garbanzo and fava beans with herbs and regional spices. Flash fried. (Enhance the taste by adding Tahini or Tzatziki sauce - 1/2 Lb. per dozen recommended)

Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin.One Pound Serves 3-5

Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our scorpio "tomato-herb" sauce.

Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce

A tasty blend of spinach, onion, feta cheese, eggs and basil in flaky filo pastry

Crisp lettuce, tomatoes, cucumbers, red onion, Feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side

A traditional "greek villager" salad of tomatoes, mediterranean cucumbers, red and green pepper, red onion, feta cheese and kalamata olives. Tossed in our grecian vinaigrette dressing.(One Pound Serves 3-4)

Spring greens, sun-dried tomatoes, walnuts and Gorgonzola cheese. Served with white Balsamic vinaigrette and pear dressing

Roasted eggplant, zucchini, yellow squash and sweet pepper over cool fresh spinach. Feta and sun-dried tomatoes. Served with our basilBalsamic vinaigrette

Parsley, bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil.(One Pound Serves 3-4)

Marinated chunks of sirloin, skewered and char - broiled to your liking.

Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. (One pound serves 4-8) (we recommend ordering 4 rounds of pita bread and 1/2 lb. Of tzatziki sauce per 1 lb. Of gyros.)

A middle eastern favorite! A blend of seasoned ground beef with parsley and regional spices. Broiled and topped with our scorpio "tomato - herb" sauce

From the island of corfu. A baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and vlahotiri cheese. (One full pan serves 20-30)

Layers of eggplant, zucchini and seasoned ground lamb. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 25-40)

Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. (One pound serves 2-4)

Marinated and baked salmon filets. Served with skordalia sauce on the side. (There are 48 small filets in a full pan)

Oven broiled filet of fresh Sea Bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. (one order serves 2-4)

A baked casserole of braised chicken breast meat with our herbed-tomato sauce and penne pasta. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)

A traditional moorish dish with a greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harrisa "mildly spicy" sauce. (1 order serves 1-3 people)

Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. (Full pan serves 8-12)

Tender marinated breast, skewered and char - broiled

A piping hot casserole of garden fresh vegetables. Braised with herbs de provence and our pizzaiola tomato sauce. (One pound serves 3-5)

Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion and cilantro. Baked with our tomato sauce. (One pound serves 2-3)

A baked casserole of spinach, garlic, cilantro and penne pasta with pesto. Topped with our creamy bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)

Our gourmet thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, Feta and Mozzarella. (one order serves 2-4)

Marinated and char-broiled. Please specify whole or sliced.(Minimum 5 orders)

With raisins, onion and chicken base. (One pound serves 4-6)

Please specify cubes or crumbled

A creamy blend of fresh garlic, lemon juice and soy-bean oil. Excellent with broiled chicken.

Marinated eggplant, zucchini, yellow squash and sweet red pepper; roasted over open flame

Oven roasted new red potatoes with fresh rosemary, garlic and olive oil. (one pound serves 4-6)

Lentils, bulgur wheat, onion and cumin. (One pound serves 4-6)

Please specify: Greek or pocket Vg , whole or cut , cold or toasted

Long grain rice with fresh vegetable base. (One pound serves 4-6)

Small red potatoes tossed and oven roasted with fresh rosemary, garlic and olive oil. (One pound serves 4-6)

A cold sauce made of sesame paste blended with lemon juice and garlic. Great with Falafel. (One pound serves 15-20)

A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup

Delicate rolls of filo pastry filled with light custard and fresh orange zest. Topped with our light rosewater syrup. Served warm

Rice pudding flavored with vanilla. Garnished with raisins and cinnaMon. (One pound serves 3-5)

including ice and cups

including condiments

including condiments

8 Qt

8 Qt

55 cups, requires electrical outlet

Tongs, Spoons & Spatulas

Any size

Hummos with pita bread, spanakopita rolls, greek salad (house vinaigrette on side), chicken souvlaki, rice pilaf and tzatziki sauce, baklava

Hummos with pita bread, Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Gyros, Pita Bread and Tzatziki Sauce

Hummos with Pita Bread Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Riganato, Roasted Lemon Potatoes and Garlic Aioli Sauce. (Need 24 hour notice)

Spanakopita Rolls Horiatiki "Greek Villager" Salad (Tossed with House Vinaigrette) Lentil Pilaf Grilled Veggies with Skordalia Sauce and Pita Bread Spinach Pastitsio. (Vegetarian)

sculpin ipa - local

Imported sheep's milk Feta cheese, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO. Baked on sourdough

Fava beans, lemon juice, EVOO and garlic. Topped with tomatoes, scallions and parsley. Served with Pita

Meatballs of ground beef, herbs and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes

A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce

Imported sheep's milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread

A traditional Greek dip; Kefir cheese, grated cucumbers, white wine vinegar, fresh garlic and dill weed

A Purée of potatoes, fresh garlic, olive oil, cilantro and white wine vinegar. Topped with char-broiled zucchini

A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots

Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon

Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and sesame sauce

Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil

Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices

A filling of rice, fresh tomato, red bell pepper, onion, mint, pomegranate molasses and regional seasoning. Served chilled

A filling of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce

Fresh Salmon seasoned, wrapped and broiled in grape leaves. Served with Skordalia s

The traditional egg-lemon soup. Made with chicken broth, rice and Orzo

Hearty soup, made with carrots, celery and tomatoes

Roasted plum-tomato, chicken broth, carrots, fresh basil and a touch of cream

Parsley, Bulgur wheat, tomatoes and onion in an EVOO-citrus marinade

Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with vinaigrette dressing and Pita

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, Feta, Kalamata and red onion tossed in vinaigrette dressing

Spring greens tossed in white Balsamic Bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola. Served with Pita

Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita with tomatoes, parsley and kosher pickles. Served with Tahini sauce

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in Pita with lettuce, tomatoes and onion. Served with Skordalia sauce and lemon

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

Marinated and char-broiled chicken breast. Wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in Pita with spring mix. Served with garlic Aioli sauce

Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, basil, Feta and Mozzarella

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita

Marinated chunks of beef sirloin char-broiled and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

A generous portion of Gyros meat, served with warm Pita bread, tomato and onion, Briami, rice Pilaf and Tzatziki sauce

Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel and Vlahotiri cheese. Served with rice Pilaf

Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita

Marinated chunks of sirloin, char-broiled with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki

Tender lamb shank, slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and Harissa sauce

Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy sauce" on the side

Chunks of chicken breast char-broiled with onion, red pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki

Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce

Oven roasted prawns, served with artichoke hearts, rice Pilaf and our fresh tomato-herb sauce. Garnished with Feta cheese

Marinated fresh Salmon filet, oven broiled and served with Spanaki Lemonato, Skordalia (both chilled) and Pita

Oven broiled filet of fresh white Sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives and rice Pilaf

A baked casserole of spinach, Penne and Pesto. Topped with Bechamel and Vlahotiri cheese. Served with Briami

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf

Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita and Tahini sauce. Garnished with tomatoes and kosher pickles

Is a Greek Ratatouille; garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce

Elbow macaroni and Cheddar cheese

Mozzarella cheese with homemade Pizzaioli sauce on Greek Pita

Slices of Gyros, Pita wedges and Tzatziki

Broiled chicken breast with rice Pilaf and Tzatziki sauce

A casserole of garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce (Greek Ratatouille)

A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup

Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot

Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon

Rich, brandied and classic. Topped with whipped cream

Sparkling Natural Mineral Water

First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies (Sandwiches may be served open face upon request)

First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi

First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate

First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio

First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi

First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio

First Course: Feta Bruschetta and Dolmades with Tzatziki. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Grecian Feast; Macedonian Sampler; Cretan Salmon

First Course: Spanakopita and Salmon Dolmas with Skordalia. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Lamb Stifado; Macedonian Sampler; Athenian Sea bass

First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies. (Sandwiches may be served open face upon request)

First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi

First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate

First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio

First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi

First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio

Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate and sesame sauce.(One Lb. Serves 6-8)

A spread of Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with kosher pickles, cumin and paprika. (One Lb. serves 6-10)

A spread of imported feta cheese "sheep's milk", fresh basil, garlic, tomatoes, balsamic and e.v.o. o.(One Lb. serves 6-10)

Artichoke hearts with garlic-lemon-olive oil marinade.

A tangy spread of potato and garlic blended with cilantro. Garnished with sweet Anaheim pepper and grilled zucchini.(One Lb. Serves 6-10)

A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges. (One Lb. Serves 6-10)

A creamy spinach spread with water chestnuts, feta cheese and scallions.(One Lb. Serves 6-10)

Imported red caviar. Delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots.(One Lb. Serves 6-10)

The most popular Greek dip. Combines Kefir cheese with cucumber, garlic and dill weed.(One Lb. Serves 6-10)

Grape leaves filled with rice, tomatoes, sweet red peppers, onion and selected herbs

A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip

A selection of crackers and sliced baguette bread.)

A selection of seasonal fruits. ( Available only March - October)

A tray of a variety of cheeses; feta, swiss, pepper-jack, cheddar and mozzarella. We include gorgonzola cheese only upon request

Rolls of filo pastry filled with lean ground leg of lamb, onion and regional spices

Grape leaves stuffed with ground beef, rice and selected herbs. Cooked in a tomato sauce.

Patties of blended ground garbanzo and fava beans with herbs and regional spices. Flash fried. (Enhance the taste by adding Tahini or Tzatziki sauce - 1/2 Lb. per dozen recommended)

Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin.One Pound Serves 3-5

Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our scorpio "tomato-herb" sauce.

Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce

A tasty blend of spinach, onion, feta cheese, eggs and basil in flaky filo pastry

Crisp lettuce, tomatoes, cucumbers, red onion, Feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side

A traditional "greek villager" salad of tomatoes, mediterranean cucumbers, red and green pepper, red onion, feta cheese and kalamata olives. Tossed in our grecian vinaigrette dressing.(One Pound Serves 3-4)

Spring greens, sun-dried tomatoes, walnuts and Gorgonzola cheese. Served with white Balsamic vinaigrette and pear dressing

Roasted eggplant, zucchini, yellow squash and sweet pepper over cool fresh spinach. Feta and sun-dried tomatoes. Served with our basilBalsamic vinaigrette

Parsley, bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil.(One Pound Serves 3-4)

Marinated chunks of sirloin, skewered and char - broiled to your liking.

Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. (One pound serves 4-8) (we recommend ordering 4 rounds of pita bread and 1/2 lb. Of tzatziki sauce per 1 lb. Of gyros.)

A middle eastern favorite! A blend of seasoned ground beef with parsley and regional spices. Broiled and topped with our scorpio "tomato - herb" sauce

From the island of corfu. A baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and vlahotiri cheese. (One full pan serves 20-30)

Layers of eggplant, zucchini and seasoned ground lamb. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 25-40)

Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. (One pound serves 2-4)

Marinated and baked salmon filets. Served with skordalia sauce on the side. (There are 48 small filets in a full pan)

Oven broiled filet of fresh Sea Bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. (one order serves 2-4)

A baked casserole of braised chicken breast meat with our herbed-tomato sauce and penne pasta. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)

A traditional moorish dish with a greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harrisa "mildly spicy" sauce. (1 order serves 1-3 people)

Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. (Full pan serves 8-12)

Tender marinated breast, skewered and char - broiled

A piping hot casserole of garden fresh vegetables. Braised with herbs de provence and our pizzaiola tomato sauce. (One pound serves 3-5)

Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion and cilantro. Baked with our tomato sauce. (One pound serves 2-3)

A baked casserole of spinach, garlic, cilantro and penne pasta with pesto. Topped with our creamy bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)

Our gourmet thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, Feta and Mozzarella. (one order serves 2-4)

Marinated and char-broiled. Please specify whole or sliced.(Minimum 5 orders)

With raisins, onion and chicken base. (One pound serves 4-6)

Please specify cubes or crumbled

A creamy blend of fresh garlic, lemon juice and soy-bean oil. Excellent with broiled chicken.

Marinated eggplant, zucchini, yellow squash and sweet red pepper; roasted over open flame

Oven roasted new red potatoes with fresh rosemary, garlic and olive oil. (one pound serves 4-6)

Lentils, bulgur wheat, onion and cumin. (One pound serves 4-6)

Please specify: Greek or pocket Vg , whole or cut , cold or toasted

Long grain rice with fresh vegetable base. (One pound serves 4-6)

Small red potatoes tossed and oven roasted with fresh rosemary, garlic and olive oil. (One pound serves 4-6)

A cold sauce made of sesame paste blended with lemon juice and garlic. Great with Falafel. (One pound serves 15-20)

A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup

Delicate rolls of filo pastry filled with light custard and fresh orange zest. Topped with our light rosewater syrup. Served warm

Rice pudding flavored with vanilla. Garnished with raisins and cinnaMon. (One pound serves 3-5)

including ice and cups

including condiments

including condiments

8 Qt

8 Qt

55 cups, requires electrical outlet

Tongs, Spoons Spatulas

Any size

Hummos with pita bread, spanakopita rolls, greek salad (house vinaigrette on side), chicken souvlaki, rice pilaf and tzatziki sauce, baklava

Hummos with pita bread, Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Gyros, Pita Bread and Tzatziki Sauce

Hummos with Pita Bread Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Riganato, Roasted Lemon Potatoes and Garlic Aioli Sauce. (Need 24 hour notice)

Spanakopita Rolls Horiatiki "Greek Villager" Salad (Tossed with House Vinaigrette) Lentil Pilaf Grilled Veggies with Skordalia Sauce and Pita Bread Spinach Pastitsio. (Vegetarian)

sculpin ipa - local

Imported sheep's milk Feta cheese, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO. Baked on sourdough

Fava beans, lemon juice, EVOO and garlic. Topped with tomatoes, scallions and parsley. Served with Pita

Meatballs of ground beef, herbs and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes

A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce

Imported sheep's milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread

A traditional Greek dip; Kefir cheese, grated cucumbers, white wine vinegar, fresh garlic and dill weed

A Purée of potatoes, fresh garlic, olive oil, cilantro and white wine vinegar. Topped with char-broiled zucchini

A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots

Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon

Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and sesame sauce

Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil

Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices

A filling of rice, fresh tomato, red bell pepper, onion, mint, pomegranate molasses and regional seasoning. Served chilled

A filling of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce

Fresh Salmon seasoned, wrapped and broiled in grape leaves. Served with Skordalia s

The traditional egg-lemon soup. Made with chicken broth, rice and Orzo

Hearty soup, made with carrots, celery and tomatoes

Roasted plum-tomato, chicken broth, carrots, fresh basil and a touch of cream

Parsley, Bulgur wheat, tomatoes and onion in an EVOO-citrus marinade

Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with vinaigrette dressing and Pita

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, Feta, Kalamata and red onion tossed in vinaigrette dressing

Spring greens tossed in white Balsamic Bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola. Served with Pita

Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita with tomatoes, parsley and kosher pickles. Served with Tahini sauce

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in Pita with lettuce, tomatoes and onion. Served with Skordalia sauce and lemon

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

Marinated and char-broiled chicken breast. Wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in Pita with spring mix. Served with garlic Aioli sauce

Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, basil, Feta and Mozzarella

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita

Marinated chunks of beef sirloin char-broiled and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

A generous portion of Gyros meat, served with warm Pita bread, tomato and onion, Briami, rice Pilaf and Tzatziki sauce

Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel and Vlahotiri cheese. Served with rice Pilaf

Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita

Marinated chunks of sirloin, char-broiled with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki

Tender lamb shank, slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and Harissa sauce

Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy sauce" on the side

Chunks of chicken breast char-broiled with onion, red pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki

Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce

Oven roasted prawns, served with artichoke hearts, rice Pilaf and our fresh tomato-herb sauce. Garnished with Feta cheese

Marinated fresh Salmon filet, oven broiled and served with Spanaki Lemonato, Skordalia (both chilled) and Pita

Oven broiled filet of fresh white Sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives and rice Pilaf

A baked casserole of spinach, Penne and Pesto. Topped with Bechamel and Vlahotiri cheese. Served with Briami

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf

Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita and Tahini sauce. Garnished with tomatoes and kosher pickles

Is a Greek Ratatouille; garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce

Elbow macaroni and Cheddar cheese

Mozzarella cheese with homemade Pizzaioli sauce on Greek Pita

Slices of Gyros, Pita wedges and Tzatziki

Broiled chicken breast with rice Pilaf and Tzatziki sauce

A casserole of garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce (Greek Ratatouille)

A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup

Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot

Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon

Rich, brandied and classic. Topped with whipped cream

Sparkling Natural Mineral Water

First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies (Sandwiches may be served open face upon request)

First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi

First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate

First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio

First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi

First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio

First Course: Feta Bruschetta and Dolmades with Tzatziki. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Grecian Feast; Macedonian Sampler; Cretan Salmon

First Course: Spanakopita and Salmon Dolmas with Skordalia. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Lamb Stifado; Macedonian Sampler; Athenian Sea bass

First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies. (Sandwiches may be served open face upon request)

First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi

First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate

First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio

First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi

First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio

Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate and sesame sauce.(One Lb. Serves 6-8)

A spread of Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with kosher pickles, cumin and paprika. (One Lb. serves 6-10)

A spread of imported feta cheese "sheep's milk", fresh basil, garlic, tomatoes, balsamic and e.v.o. o.(One Lb. serves 6-10)

Artichoke hearts with garlic-lemon-olive oil marinade.

A tangy spread of potato and garlic blended with cilantro. Garnished with sweet Anaheim pepper and grilled zucchini.(One Lb. Serves 6-10)

A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges. (One Lb. Serves 6-10)

A creamy spinach spread with water chestnuts, feta cheese and scallions.(One Lb. Serves 6-10)

Imported red caviar. Delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots.(One Lb. Serves 6-10)

The most popular Greek dip. Combines Kefir cheese with cucumber, garlic and dill weed.(One Lb. Serves 6-10)

Grape leaves filled with rice, tomatoes, sweet red peppers, onion and selected herbs

A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip

A selection of crackers and sliced baguette bread.)

A selection of seasonal fruits. ( Available only March - October)

A tray of a variety of cheeses; feta, swiss, pepper-jack, cheddar and mozzarella. We include gorgonzola cheese only upon request

Rolls of filo pastry filled with lean ground leg of lamb, onion and regional spices

Grape leaves stuffed with ground beef, rice and selected herbs. Cooked in a tomato sauce.

Patties of blended ground garbanzo and fava beans with herbs and regional spices. Flash fried. (Enhance the taste by adding Tahini or Tzatziki sauce - 1/2 Lb. per dozen recommended)

Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin.One Pound Serves 3-5

Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our scorpio "tomato-herb" sauce.

Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce

A tasty blend of spinach, onion, feta cheese, eggs and basil in flaky filo pastry

Crisp lettuce, tomatoes, cucumbers, red onion, Feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side

A traditional "greek villager" salad of tomatoes, mediterranean cucumbers, red and green pepper, red onion, feta cheese and kalamata olives. Tossed in our grecian vinaigrette dressing.(One Pound Serves 3-4)

Spring greens, sun-dried tomatoes, walnuts and Gorgonzola cheese. Served with white Balsamic vinaigrette and pear dressing

Roasted eggplant, zucchini, yellow squash and sweet pepper over cool fresh spinach. Feta and sun-dried tomatoes. Served with our basilBalsamic vinaigrette

Parsley, bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil.(One Pound Serves 3-4)

Marinated chunks of sirloin, skewered and char - broiled to your liking.

Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. (One pound serves 4-8) (we recommend ordering 4 rounds of pita bread and 1/2 lb. Of tzatziki sauce per 1 lb. Of gyros.)

A middle eastern favorite! A blend of seasoned ground beef with parsley and regional spices. Broiled and topped with our scorpio "tomato - herb" sauce

From the island of corfu. A baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and vlahotiri cheese. (One full pan serves 20-30)

Layers of eggplant, zucchini and seasoned ground lamb. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 25-40)

Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. (One pound serves 2-4)

Marinated and baked salmon filets. Served with skordalia sauce on the side. (There are 48 small filets in a full pan)

Oven broiled filet of fresh Sea Bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. (one order serves 2-4)

A baked casserole of braised chicken breast meat with our herbed-tomato sauce and penne pasta. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)

A traditional moorish dish with a greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harrisa "mildly spicy" sauce. (1 order serves 1-3 people)

Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. (Full pan serves 8-12)

Tender marinated breast, skewered and char - broiled

A piping hot casserole of garden fresh vegetables. Braised with herbs de provence and our pizzaiola tomato sauce. (One pound serves 3-5)

Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion and cilantro. Baked with our tomato sauce. (One pound serves 2-3)

A baked casserole of spinach, garlic, cilantro and penne pasta with pesto. Topped with our creamy bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)

Our gourmet thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, Feta and Mozzarella. (one order serves 2-4)

Marinated and char-broiled. Please specify whole or sliced.(Minimum 5 orders)

With raisins, onion and chicken base. (One pound serves 4-6)

Please specify cubes or crumbled

A creamy blend of fresh garlic, lemon juice and soy-bean oil. Excellent with broiled chicken.

Marinated eggplant, zucchini, yellow squash and sweet red pepper; roasted over open flame

Oven roasted new red potatoes with fresh rosemary, garlic and olive oil. (one pound serves 4-6)

Lentils, bulgur wheat, onion and cumin. (One pound serves 4-6)

Please specify: Greek or pocket Vg , whole or cut , cold or toasted

Long grain rice with fresh vegetable base. (One pound serves 4-6)

Small red potatoes tossed and oven roasted with fresh rosemary, garlic and olive oil. (One pound serves 4-6)

A cold sauce made of sesame paste blended with lemon juice and garlic. Great with Falafel. (One pound serves 15-20)

A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup

Delicate rolls of filo pastry filled with light custard and fresh orange zest. Topped with our light rosewater syrup. Served warm

Rice pudding flavored with vanilla. Garnished with raisins and cinnaMon. (One pound serves 3-5)

including ice and cups

including condiments

including condiments

8 Qt

8 Qt

55 cups, requires electrical outlet

Tongs, Spoons & Spatulas

Any size

Hummos with pita bread, spanakopita rolls, greek salad (house vinaigrette on side), chicken souvlaki, rice pilaf and tzatziki sauce, baklava

Hummos with pita bread, Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Gyros, Pita Bread and Tzatziki Sauce

Hummos with Pita Bread Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Riganato, Roasted Lemon Potatoes and Garlic Aioli Sauce. (Need 24 hour notice)

Spanakopita Rolls Horiatiki "Greek Villager" Salad (Tossed with House Vinaigrette) Lentil Pilaf Grilled Veggies with Skordalia Sauce and Pita Bread Spinach Pastitsio. (Vegetarian)