Hakata Yakiniku Koushi
博多焼肉 こうし
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Auswertung
Rezensionen
Speisekarte
This is an open-only course that allows you to enjoy both rolled and grilled Wagyu beef and aged fillet meat proposed by our restaurant directly managed by a butcher store.
Casual course of Hakata-maki Yakiniku and Tare Yakiniku
This is a luxurious course that allows you to enjoy both rolled Wagyu beef and aged Chateaubriand, proposed by our restaurant directly managed by a butcher store.
We serve melting roast rib core as Yukke.
Limited quantity - 200g...11,000 yen - 100g...5,500 yen
For 4 people
Kuroge Wagyu Brisket, Cheek Meat, Pork Belly 2 pieces each for one person
Black-haired Wagyu brisket, cheek meat, beef tongue, 2 pieces each for 1 person
Black-haired Wagyu Brisket, Misuji, Beef Tongue 2 pieces each for 1 person
For an additional 200 yen, green onion salt tongue
Miso sauce or green onion salt each
Served with egg yolk and a bite of rice with grated daikon ponzu sauce
Garlic Soy Sauce, Salt, Grated Ponzu
Hon Wasabi
Mustard Soy Sauce
2 pieces
・Glass…770 yen・1000ml…2,980 yen
750ml
Glass 990 yen Bottle 5800 yen
Miyazaki - Glass...800 yen - 720ml...5,600 yen
Kagoshima Glass
Kagoshima Glass
Kumamoto Glass…900 yen…720ml…6,800 yen
1 piece
780ml
・330ml…600 yen・750ml…900 yen