Osteria Al Doge

Seasonal vegetable soup

Thinly sliced raw beef topped with arugula, shaved parmesan cheese, truffle vinaigrette

Grilled baby octopus, fingerling potatoes, celery, cherry tomatoes & taggiasca olive salad with salsa verde

Fried calamari & shrimp served with a spicy tomato sauce

Served with crostini toast (Choose 3 cold cuts & 2 cheese) Parmigiano, Fontina, Prosciutto San Daniele, Soppressata, Bresaola, Mortadella or Salami

Imported bufala mozzarella, with vine ripe tomatoes & basil with extra virgin olive oil

Mixed organic greens in a lemon dressing & shaved parmesan cheese

Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing

Toasted country bread topped with fresh tomatoes, garlic & basil

Grilled calamari served with mixed greens and lemon dressing

Imported burrata cheese with roasted beets, extra virgin olive oil & fresh thyme

Homemade tagliolini in a vegetable tomato ragú with pecorino cheese

Penne pasta with tomatoes, mozzarella & fresh basil

Paccheri pasta with assorted seafood & shellfish in a spicy tomato sauce

Homemade ravioli filled with spinach & ricotta cheese in a butter sage sauce

Homemade lasagna with béchamel, meat bolognese sauce

Spaghetti with clams in a white wine parsley sauce

Homemade raviolini filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

Homemade pappardelle pasta in a braised lamb ragú

Homemade tagliatelle pasta in a Bolognese sauce

Orecchiette pasta with sweet sausage, broccoli di rabe & shaved pecorino cheese

Carnaroli rice with shrimp, arugula, fresh tomatoes & lemon zest

Wild mushroom risotto with parmesan cheese

Pasta of the day. Whole Wheat & Gluten Free Pasta Available $2

Slowly braised lamb shank served with vegetable caponata & roasted potatoes

Marinated grilled chicken breast served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

Grilled sliced flat iron steak with arugula, grape tomatoes, shaved parmesan salad in a balsamic dressing with fingerling potatoes

Sautéed veal medallions in a white wine parsley wild mushroom sauce served with fingerling potatoes & sautéed spinach

Sautéed calf liver with onions, Venetian style, served with grilled yellow polenta & grilled asparagus

Marinated grilled seafood: calamari, prawns, salmon, sea scallops, mussels & catch of the day with an Italian salad

Grilled salmon fillet served with sautéed spinach, roasted potatoes & sweet bell pepper relish

Whole boneless oven baked Branzino with potatoes, red onions, capers, black olives, & tomatoes in a white wine sauce

Fish stew of clams, mussels, calamari, shrimp & catch of the day in a tomato saffron herb broth with crostini

Fish of the Day

Tomato sauce, mozzarella & basil

Tomato sauce, fresh mozzarella, anchovies, black olives & capers

Fresh mozzarella, fresh tomatoes, arugula & San Daniele prosciutto

Fresh mozzarella, parmesan, gorgonzola & fontina cheese

Assorted grilled vegetables, tomato sauce & fresh fior di latte mozzarella

Mozzarella di bufala, cherry tomatoes, arugula & tomato sauce

Tomato sauce, fresh mozzarella & wild mushrooms

Brick oven baked rosemary focaccia drizzled with extra virgin olive oil

Vanilla & Chocolate

daily choice

Seasonal vegetable soup

Thinly sliced raw beef topped with arugula, shaved parmesan cheese, truffle vinaigrette

Grilled baby octopus, fingerling potatoes, celery, cherry tomatoes taggiasca olive salad with salsa verde

Fried calamari shrimp served with a spicy tomato sauce

Served with crostini toast (Choose 3 cold cuts 2 cheese) Parmigiano, Fontina, Prosciutto San Daniele, Soppressata, Bresaola, Mortadella or Salami

Imported bufala mozzarella, with vine ripe tomatoes basil with extra virgin olive oil

Mixed organic greens in a lemon dressing shaved parmesan cheese

Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing

Toasted country bread topped with fresh tomatoes, garlic basil

Grilled calamari served with mixed greens and lemon dressing

Imported burrata cheese with roasted beets, extra virgin olive oil fresh thyme

Homemade tagliolini in a vegetable tomato ragú with pecorino cheese

Penne pasta with tomatoes, mozzarella fresh basil

Paccheri pasta with assorted seafood shellfish in a spicy tomato sauce

Homemade ravioli filled with spinach ricotta cheese in a butter sage sauce

Homemade lasagna with béchamel, meat bolognese sauce

Spaghetti with clams in a white wine parsley sauce

Homemade raviolini filled with fresh salmon, goat cheese chives in a light creamy tomato sauce

Homemade pappardelle pasta in a braised lamb ragú

Homemade tagliatelle pasta in a Bolognese sauce

Orecchiette pasta with sweet sausage, broccoli di rabe shaved pecorino cheese

Carnaroli rice with shrimp, arugula, fresh tomatoes lemon zest

Wild mushroom risotto with parmesan cheese

Pasta of the day. Whole Wheat Gluten Free Pasta Available $2

Slowly braised lamb shank served with vegetable caponata roasted potatoes

Marinated grilled chicken breast served with sautéed zucchini parsley roasted potatoes in a lemon sauce

Grilled sliced flat iron steak with arugula, grape tomatoes, shaved parmesan salad in a balsamic dressing with fingerling potatoes

Sautéed veal medallions in a white wine parsley wild mushroom sauce served with fingerling potatoes sautéed spinach

Sautéed calf liver with onions, Venetian style, served with grilled yellow polenta grilled asparagus

Marinated grilled seafood: calamari, prawns, salmon, sea scallops, mussels catch of the day with an Italian salad

Grilled salmon fillet served with sautéed spinach, roasted potatoes sweet bell pepper relish

Whole boneless oven baked Branzino with potatoes, red onions, capers, black olives, tomatoes in a white wine sauce

Fish stew of clams, mussels, calamari, shrimp catch of the day in a tomato saffron herb broth with crostini

Fish of the Day

Tomato sauce, mozzarella basil

Tomato sauce, fresh mozzarella, anchovies, black olives capers

Fresh mozzarella, fresh tomatoes, arugula San Daniele prosciutto

Fresh mozzarella, parmesan, gorgonzola fontina cheese

Assorted grilled vegetables, tomato sauce fresh fior di latte mozzarella

Mozzarella di bufala, cherry tomatoes, arugula tomato sauce

Tomato sauce, fresh mozzarella wild mushrooms

Brick oven baked rosemary focaccia drizzled with extra virgin olive oil

Vanilla Chocolate

daily choice

Seasonal vegetable soup

Thinly sliced raw beef topped with arugula, shaved parmesan cheese, truffle vinaigrette

Grilled baby octopus, fingerling potatoes, celery, cherry tomatoes & taggiasca olive salad with salsa verde

Fried calamari & shrimp served with a spicy tomato sauce

Served with crostini toast (Choose 3 cold cuts & 2 cheese) Parmigiano, Fontina, Prosciutto San Daniele, Soppressata, Bresaola, Mortadella or Salami

Imported bufala mozzarella, with vine ripe tomatoes & basil with extra virgin olive oil

Mixed organic greens in a lemon dressing & shaved parmesan cheese

Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing

Toasted country bread topped with fresh tomatoes, garlic & basil

Grilled calamari served with mixed greens and lemon dressing

Imported burrata cheese with roasted beets, extra virgin olive oil & fresh thyme

Homemade tagliolini in a vegetable tomato ragú with pecorino cheese

Penne pasta with tomatoes, mozzarella & fresh basil

Paccheri pasta with assorted seafood & shellfish in a spicy tomato sauce

Homemade ravioli filled with spinach & ricotta cheese in a butter sage sauce

Homemade lasagna with béchamel, meat bolognese sauce

Spaghetti with clams in a white wine parsley sauce

Homemade raviolini filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

Homemade pappardelle pasta in a braised lamb ragú

Homemade tagliatelle pasta in a Bolognese sauce

Orecchiette pasta with sweet sausage, broccoli di rabe & shaved pecorino cheese

Carnaroli rice with shrimp, arugula, fresh tomatoes & lemon zest

Wild mushroom risotto with parmesan cheese

Pasta of the day. Whole Wheat & Gluten Free Pasta Available $2

Slowly braised lamb shank served with vegetable caponata & roasted potatoes

Marinated grilled chicken breast served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

Grilled sliced flat iron steak with arugula, grape tomatoes, shaved parmesan salad in a balsamic dressing with fingerling potatoes

Sautéed veal medallions in a white wine parsley wild mushroom sauce served with fingerling potatoes & sautéed spinach

Sautéed calf liver with onions, Venetian style, served with grilled yellow polenta & grilled asparagus

Marinated grilled seafood: calamari, prawns, salmon, sea scallops, mussels & catch of the day with an Italian salad

Grilled salmon fillet served with sautéed spinach, roasted potatoes & sweet bell pepper relish

Whole boneless oven baked Branzino with potatoes, red onions, capers, black olives, & tomatoes in a white wine sauce

Fish stew of clams, mussels, calamari, shrimp & catch of the day in a tomato saffron herb broth with crostini

Fish of the Day

Tomato sauce, mozzarella & basil

Tomato sauce, fresh mozzarella, anchovies, black olives & capers

Fresh mozzarella, fresh tomatoes, arugula & San Daniele prosciutto

Fresh mozzarella, parmesan, gorgonzola & fontina cheese

Assorted grilled vegetables, tomato sauce & fresh fior di latte mozzarella

Mozzarella di bufala, cherry tomatoes, arugula & tomato sauce

Tomato sauce, fresh mozzarella & wild mushrooms

Brick oven baked rosemary focaccia drizzled with extra virgin olive oil

Vanilla & Chocolate

daily choice