HOLE
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A hidden bistro experience
Empfohlene Punkte
Auswertung
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Speisekarte
Appetizers are served one plate at a time in a carefully prepared style! Popular seafood carpaccio & Tosa vinegar jus, marinated salmon, seasonal gratin, and other appetizers using seasonal ingredients are all excellent. For the main course, we offer our standard and popular red meat steak! The space and cuisine are recommended for those who wish to dine at leisure.
Appetizers are served one plate at a time in a carefully prepared style! Popular seafood carpaccio & Tosa vinegar jus, marinated salmon, seasonal gratin, and other appetizers using seasonal ingredients are all excellent. For the main course, we offer our standard and popular red meat steak! The space and cuisine are recommended for those who wish to dine at leisure.
The most popular cutlet of tenderloin at Gallo! You can also enjoy it as a steak at HOLE. *Order from 150g
This is a standard steak at GALLO! The cut is prepared daily. If you have a preferred cut, you can make a reservation in advance. It is prepared in approximately 150g.
Half 550
Half 550
Cold terrine made with half 550 pig ears and skin
There are also liver paste bruschetta and seasonal ingredients! A platter is also possible.
The seasonal vegetables that arrive are very delicious. The vegetables in the cold winter are well-sweetened, so we serve them lightly grilled. In summer, you can enjoy the fresh, juicy vegetables as they are.
Sourced from carefully selected regions! The plump oysters pair well with a mousse made from ricotta cheese and sour cream. *Price is for one oyster (two if they are small).
The fish varies by season, including species like Spanish mackerel and sea bream. It is served with Tosa vinegar jelly and grilled eggplant puree.
This dish uses burrata cheese and is often served with fruits, but there are also new suggestions such as serving it with pumpkin puree. I hope you enjoy it with the changing seasons.
This is a seasonal beer. We are currently handling In The Door Brewing.
We prepare it daily. It is a glass of wine priced around 880 yen to 1,540 yen. We will guide you according to your budget and preferences.
We prepare it daily. It is a glass of wine priced around 880 yen to 1,540 yen. We will guide you according to your budget and preferences.
A luxurious vermouth made by adding herbs and spices that have been carefully selected and steeped in alcohol to Cerasuolo wine.
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