Obanzai Tsubaki

Our specialty is obanzai cuisine that makes the most of seasonal ingredients, with new menus appearing every month. We use plenty of large seafood and seasonal vegetables, and the warm, homey flavors are appealing. There are also daily special menus to enjoy, so there are fresh surprises every time you visit. Our hearty rice balls and unique types of tamagoyaki are also popular. We can adjust the portion sizes to suit our customers' preferences, ensuring a high level of satisfaction with our dishes.

This is the obanzai Tsubaki shop, wrapped in a warm and homely atmosphere. In addition to counter and table seating, there is also a private room with a sunken kotatsu that can accommodate up to 12 people, making it suitable for various occasions. You can enjoy yourself without any pressure, and one of the charms is the friendly conversation with the owner. Whether alone or for a party, we provide a space where everyone can relax. Please enjoy a soothing time with delicious sake.

Using large seafood raised in the Japan Sea, delivered from the manager's hometown of Shimane, and vegetables brought by farmers from Sera, Hiroshima. The menu reflects the manager's cooking experience gained from various culinary genres. A restaurant that values interaction with regular customers.